A Cozy Bowl of Chicken Cordon Bleu Soup
I came up with this soup one chilly evening when I was craving chicken cordon bleu but wanted something easier. The way it transforms that classic dish into a warm bowl of comfort makes my heart happy. This recipe has quickly become a family favorite whether I simmer it on the stove or let my slow cooker do the work while I'm busy with other things.
What Makes This Soup Special
This soup captures all the magic of chicken cordon bleu without any of the fuss. The creamy broth wraps around tender chicken and savory ham creating pure comfort in every spoonful. I love that I can make it low carb by swapping in cauliflower for the potatoes. It's become my go to recipe for both quiet family dinners and when friends pop over.
Everything You Need
- Chicken: Use shredded or diced whatever you prefer.
- Ham: Nice cubes of ham add that classic cordon bleu flavor.
- Potatoes or Cauliflower: Choose based on your preference both work beautifully.
- Carrots: They add such lovely color and natural sweetness.
- Chicken Broth: This creates our flavorful foundation.
- Heavy Cream: For that luxurious velvety texture.
- Shredded Mozzarella: Makes everything wonderfully cheesy.
- Seasonings: Simple salt pepper and garlic powder if you like.
Making Your Soup
- Cook Ingredients:
- Put everything in your biggest pot and let it simmer until those potatoes get nice and soft.
- Mash Mixture:
- Scoop out most of your potatoes and carrots give them a good mash then stir them back in.
- Add Cream:
- Pour in that lovely cream and let it warm through.
- Melt Cheese:
- Watch the magic happen as your mozzarella melts into the soup.
- Serve:
- Ladle into bowls while its piping hot.
- Slow Cooker Option:
- Let your slow cooker work its magic for 7 hours on low or 3 on high then finish with cream and cheese.
What to Serve Alongside
My family loves this soup with a fresh crisp salad on the side. Sometimes I'll throw together a quick cucumber tomato mix or warm up some crusty bread for dipping. The contrast between the creamy soup and fresh sides creates the perfect meal.
Saving Some For Later
This soup freezes like a dream. Once it cools I portion it into containers or freezer bags and it keeps perfectly for two months. Just warm it up slowly when you're ready to enjoy it again. I always write the date on my containers so I know when I made it.
Frequently Asked Questions
- Why mash some of the potatoes?
It's the secret to thick, creamy soup without adding flour. The mashed potatoes melt into the broth for perfect texture.
- Can I use leftover ham and chicken?
Perfect way to use leftovers! Just dice them up and toss them in. Already cooked meat works great.
- Why half and half instead of cream?
It gives richness without being too heavy. Plus it's less likely to separate than heavy cream in the slow cooker.
- Can I freeze this soup?
The dairy might get a bit grainy when thawed, but stirring while reheating helps. Best eaten fresh though.
- Stove or slow cooker - which is better?
Both work great! Stove is faster, but slow cooker lets you come home to dinner ready.