The Easiest Christmas Wreath Cookies Ever
I started making these adorable no bake Christmas wreath cookies years ago with my kids and they've become our most treasured holiday tradition. They take just 15 minutes to whip up and need only six simple ingredients. Every time I bring these festive green wreaths to a holiday party people can't believe how cute they are. The cornflakes give them such a wonderful crunch that keeps everyone reaching for more.
A Holiday Cookie That Brings Joy
The magic of these cookies is in their simplicity and charm. My kitchen fills with giggles when we make them since there's no hot oven involved just lots of sticky fun shaping and decorating. The bright green color and red candy decorations make them look absolutely stunning on any holiday cookie platter.
Everything You Need
- Butter: This gives our wreaths that irresistible rich taste.
- Marshmallows: They melt into the perfect sticky glue for our wreaths.
- Cornflakes: The secret to that amazing crispy crunch.
- Green Food Coloring: Just enough to make them look like real wreaths.
- Vanilla Extract: A splash makes everything taste better.
- Red Candies: Mini M&Ms or red hots make the cutest decorations.
Creating Cookie Magic
- Melt Butter and Marshmallows:
- Start with melting your butter in a big pot keep the heat low then add marshmallows and stir until everything's smooth and silky.
- Add Coloring and Vanilla:
- Pour in your green food coloring and vanilla stir until you get that perfect Christmas green.
- Mix with Cornflakes:
- Fold in those cornflakes until every piece is coated in marshmallow goodness.
- Shape Wreaths:
- Pack your mixture into a greased measuring cup drop onto your cookie sheet then shape into wreaths with greased fingers.
- Decorate:
- Press those red candies on quickly while everything's still sticky then let them set.
My Best Cookie Making Secrets
Keep your hands greased or slightly wet while shaping these wreaths it makes everything so much easier. Work quickly when adding those red candies so they stick properly. I love turning this into a family project my little ones are always in charge of the decorating while I shape the wreaths. The joy on their faces when they see the finished cookies is priceless.
The Perfect Holiday Memory Maker
These sweet little wreaths have become such a special part of our Christmas celebrations. They're quick easy and always bring smiles to everyone's faces. The best part is making them together and watching the holiday magic unfold right in our kitchen. They may be simple but they carry so much Christmas joy in every bite.
Frequently Asked Questions
- Why use gel food coloring?
- It gives brighter color without making the mixture too wet. Regular food coloring works too, just might need a bit more for that festive green.
- How do I keep the mixture from sticking?
- Spray your hands or measuring cup with cooking spray. You can also keep your fingers damp with water while shaping.
- Do these freeze well?
- They keep well in an airtight container but don't freeze great - the texture gets weird when thawed. Best made fresh.
- Can I use different cereals?
- Cornflakes give that classic wreath look, but any crispy cereal works. Just avoid sugar-coated ones or they'll be too sweet.
- How long do they stay fresh?
- Keep them in an airtight container and they'll stay crispy for about 3 days, if they last that long!