Cozy Sausage Tortellini Soup
Let me share my favorite comfort soup recipe. This Crockpot Tortellini Soup with Sausage is pure magic in a bowl. The combination of Italian sausage cheese tortellini and fresh veggies in that creamy tomato broth is absolutely incredible. Plus it's one of those amazing dump and go slow cooker meals that makes your house smell amazing all day.
Why This Soup Satisfies
This isn't just any soup y'all. It's loaded with flavor from the savory sausage to those tender little pasta pockets. I love how everything comes together in the slow cooker making dinner time totally stress free. It's perfect for busy days and the leftovers taste even better.
What You Need
- The Main Star: Italian sausage mild or spicy your choice.
- Fresh Flavors: Onion garlic celery and carrots for the base.
- Tomato Love: Both crushed and diced tomatoes make it perfect.
- Rich Base: Chicken broth gives it great depth.
- Pasta Magic: Fresh cheese tortellini they're like little flavor pockets.
- Creamy Touch: Heavy cream makes it rich and velvety.
- Green Goodness: Fresh spinach adds color and nutrients.
- Basics: Salt and pepper to make everything pop.
Making Your Soup
- Start With Sausage
- Brown your sausage and onions in a skillet drain off the extra fat then toss in that garlic until it smells amazing.
- Fill Your Crockpot
- Put everything except tortellini cream and spinach in your slow cooker give it a good stir.
- Let It Cook
- Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Final Touches
- Add your tortellini cream and spinach about 30 minutes before serving let it all get tender and wilted.
- Time to Eat
- Season to taste top with some parmesan and grab some crusty bread.
Tips For Soup Success
Don't skip browning that sausage first it adds so much flavor. Always use fresh spinach and add those tortellini right at the end so they don't get mushy. When reheating keep some extra broth handy to thin it out if needed.
Saving Your Soup
This beauty will keep in the fridge for 3 to 4 days. When you reheat just warm it slowly and add some broth if needed. Want to freeze it? Leave out the tortellini cream and spinach until you're ready to serve.
Make It Extra Special
I love serving this with Caesar salad and some warm crusty bread. Want to switch things up? Try spicy sausage add some red pepper flakes or swap in kale for the spinach. Make it your own that's what cooking is all about.
Frequently Asked Questions
- Can I use frozen tortellini instead of refrigerated?
Yes, but you might need to add a few extra minutes of cooking time when you add the tortellini at the end.
- Why add the tortellini at the end?
Adding it earlier would make it too soft and mushy. Adding it last ensures perfect texture.
- Can I use spinach from frozen?
Yes, thawed frozen spinach works fine. Just squeeze out excess water before adding it to the soup.
- What if I don't want to use cream?
You can skip the cream for a lighter version, or use half-and-half for less richness. The soup will still be delicious.
- How do I store leftovers?
The tortellini will continue absorbing liquid, so either store separately or add extra broth when reheating. Best eaten fresh.