Easy Pumpkin Pie Twists - A Perfect Fall Snack

These Easy Pumpkin Pie Twists are a delicious fall treat, made with flaky crescent dough and filled with a sweet pumpkin spice mixture. They’re quick and easy to make, perfect for a last-minute dessert or a snack for holiday gatherings. The pumpkin filling, made from pumpkin puree, brown sugar, and maple syrup, is sandwiched between two layers of dough, twisted, and baked to golden perfection. A sprinkle of cinnamon and sugar adds extra flavor and crunch. These twists are great served with whipped cream for dipping, making them the ultimate fall snack.

Paolina baker
Updated on Monday 25 November 2024
A hand holds a twisted pastry over a bowl of creamy dip, with more twisted pastries in the background.
A hand holds a twisted pastry over a bowl of creamy dip, with more twisted pastries in the background. Pin it
A hand holds a twisted pastry over a bowl of creamy dip, with more twisted pastries in the background. | Quickierecipe.com

These Easy Pumpkin Pie Twists are the perfect fall snack! With flaky crescent dough, a sweet pumpkin spice filling, and a crispy cinnamon sugar topping, they’re sure to be a hit with your family and guests. Whether you’re looking for a quick treat for a holiday gathering or just want something cozy for a chilly afternoon, these pumpkin pie twists are just what you need. Let’s dive into the ingredients that make this simple, yet delicious treat!

INGREDIENTS

  • 1 tube refrigerated crescent roll dough: Creates the flaky, buttery base for the twists.
  • 1/2 cup pumpkin puree: The star ingredient, adding rich pumpkin flavor and moisture.
  • 1/4 cup brown sugar: Adds sweetness and a subtle molasses flavor to the filling.
  • 1 tablespoon maple syrup: Adds a touch of warmth and sweetness to complement the pumpkin.
  • 1 teaspoon pumpkin spice: The perfect blend of spices that brings the classic fall flavors to life.
  • 2 tablespoons melted butter: Brushed over the twists for added richness and helps the cinnamon sugar stick.
  • 1 tablespoon sugar: Adds sweetness and crunch when sprinkled on top.
  • 1/2 teaspoon cinnamon: Combined with sugar to add flavor and a delicious topping.
  • Whipped cream for dipping (optional): The perfect addition for those who want an extra creamy, indulgent treat.

INSTRUCTIONS

Step 1:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2:
In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined. Set aside.
Step 3:
Unroll the crescent dough onto a cutting board. Cut the dough in half to create two rectangles, and lay them side by side.
Step 4:
Spread the pumpkin mixture evenly over one of the dough rectangles.
Step 5:
Place the second dough rectangle on top of the first, lining up the edges. This will sandwich the pumpkin mixture between the two layers of dough.
Step 6:
Using a pizza cutter, cut the dough into strips that are about 3/4 inch wide.
Step 7:
Carefully transfer the strips to the prepared baking sheet. Twist each strip by holding one end and twisting twice, then twisting the other end 2-3 more times.
Step 8:
Brush the melted butter generously over each twist.
Step 9:
In a small bowl, mix the sugar and cinnamon together. Sprinkle this mixture evenly over the twists.
Step 10:
Bake the twists for 8-11 minutes, or until they are golden brown and crispy on the edges. Serve warm, with whipped cream for dipping if desired.

Serving and Storage Tips

  • Serve the Easy Pumpkin Pie Twists warm, fresh out of the oven, with a side of whipped cream for dipping. They’re perfect for breakfast, dessert, or an afternoon snack!
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their crispy texture.
  • These twists are great for a holiday gathering or a quick fall dessert that can be whipped up in under 30 minutes.

Helpful Notes

  • For added flavor, try drizzling the baked twists with a simple glaze made from powdered sugar and milk.
  • You can customize the filling by adding chopped pecans or a sprinkle of nutmeg for an extra kick of spice.
  • If you’re short on time, you can prepare the pumpkin filling in advance and store it in the fridge until ready to use.

Tips from Well-Known Chefs

  • Chef Giada De Laurentiis suggests using puff pastry for an even flakier texture in your twists.
  • Chef Ina Garten recommends brushing the twists with a little extra maple syrup after baking for added sweetness and shine.

WHY YOU'LL LOVE THIS RECIPE

  • These pumpkin pie twists are incredibly easy to make, taking just minutes to prepare and bake.
  • They’re the perfect combination of flaky, buttery dough and a sweet, spiced pumpkin filling, making them a must-have for fall.
  • This recipe is ideal for any fall occasion, whether it’s a casual snack or a festive dessert for a holiday gathering.

VARIATIONS

  • For a gluten-free version, use gluten-free crescent roll dough and ensure the other ingredients are gluten-free.
  • Try adding a cream cheese layer between the dough and pumpkin filling for an extra creamy texture.
  • If you want to make this recipe vegan, substitute the butter with vegan butter and use a plant-based crescent dough.
A hand dips a twisted pastry into a bowl of creamy dip, with more pastries visible in the background. Pin it
A hand dips a twisted pastry into a bowl of creamy dip, with more pastries visible in the background. | Quickierecipe.com

Easy Pumpkin Pie Twists

These Easy Pumpkin Pie Twists are a sweet and flaky fall snack, filled with pumpkin spice and perfect for holiday gatherings or a quick dessert.

Prep Time
10 Minutes
Cook Time
11 Minutes
Total Time
21 Minutes

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 twists)

Dietary: Vegetarian

Ingredients

01 1 tube refrigerated crescent roll dough.
02 1/2 cup pumpkin puree.
03 1/4 cup brown sugar.
04 1 tablespoon maple syrup.
05 1 teaspoon pumpkin spice.
06 2 tablespoons melted butter.
07 1 tablespoon sugar.
08 1/2 teaspoon cinnamon.
09 Whipped cream for dipping (optional).

Instructions

Step 01

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 02

In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.

Step 03

Unroll the crescent dough onto a cutting board. Cut the dough in half to create two rectangles and lay them side by side.

Step 04

Evenly spread the pumpkin mixture over one rectangle of dough.

Step 05

Place the second rectangle on top, lining up the edges, to create a sandwich with the pumpkin mixture in the middle.

Step 06

Using a pizza cutter, cut the dough into strips approximately 3/4 inch wide.

Step 07

Transfer the strips to the prepared baking sheet.

Step 08

Twist each strip by holding one end and twisting twice, then twisting the other end 2-3 more times.

Step 09

Brush the melted butter over each twist.

Step 10

Mix the sugar and cinnamon together and sprinkle evenly over the twists.

Step 11

Bake for 8-11 minutes or until golden brown. Serve with whipped cream for dipping if desired.

Notes

  1. These pumpkin pie twists are quick, easy, and perfect for a fall snack or holiday gathering.
  2. They’re great for serving with whipped cream or as a fun dessert with coffee.

Tools You'll Need

  • Oven.
  • Baking sheet.
  • Parchment paper.
  • Small bowl.
  • Cutting board.
  • Pizza cutter.
  • Brush.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 200
  • Total Fat: 10g
  • Total Carbohydrate: 20g
  • Protein: 3g