These Easy Pumpkin Pie Twists are a delicious fall treat, made with flaky crescent dough and filled with a sweet pumpkin spice mixture. They’re quick and easy to make, perfect for a last-minute dessert or a snack for holiday gatherings. The pumpkin filling, made from pumpkin puree, brown sugar, and maple syrup, is sandwiched between two layers of dough, twisted, and baked to golden perfection. A sprinkle of cinnamon and sugar adds extra flavor and crunch. These twists are great served with whipped cream for dipping, making them the ultimate fall snack.
These Easy Pumpkin Pie Twists are the perfect fall snack! With flaky crescent dough, a sweet pumpkin spice filling, and a crispy cinnamon sugar topping, they’re sure to be a hit with your family and guests. Whether you’re looking for a quick treat for a holiday gathering or just want something cozy for a chilly afternoon, these pumpkin pie twists are just what you need. Let’s dive into the ingredients that make this simple, yet delicious treat!
INGREDIENTS
- 1 tube refrigerated crescent roll dough: Creates the flaky, buttery base for the twists.
- 1/2 cup pumpkin puree: The star ingredient, adding rich pumpkin flavor and moisture.
- 1/4 cup brown sugar: Adds sweetness and a subtle molasses flavor to the filling.
- 1 tablespoon maple syrup: Adds a touch of warmth and sweetness to complement the pumpkin.
- 1 teaspoon pumpkin spice: The perfect blend of spices that brings the classic fall flavors to life.
- 2 tablespoons melted butter: Brushed over the twists for added richness and helps the cinnamon sugar stick.
- 1 tablespoon sugar: Adds sweetness and crunch when sprinkled on top.
- 1/2 teaspoon cinnamon: Combined with sugar to add flavor and a delicious topping.
- Whipped cream for dipping (optional): The perfect addition for those who want an extra creamy, indulgent treat.
INSTRUCTIONS
- Step 1:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2:
- In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined. Set aside.
- Step 3:
- Unroll the crescent dough onto a cutting board. Cut the dough in half to create two rectangles, and lay them side by side.
- Step 4:
- Spread the pumpkin mixture evenly over one of the dough rectangles.
- Step 5:
- Place the second dough rectangle on top of the first, lining up the edges. This will sandwich the pumpkin mixture between the two layers of dough.
- Step 6:
- Using a pizza cutter, cut the dough into strips that are about 3/4 inch wide.
- Step 7:
- Carefully transfer the strips to the prepared baking sheet. Twist each strip by holding one end and twisting twice, then twisting the other end 2-3 more times.
- Step 8:
- Brush the melted butter generously over each twist.
- Step 9:
- In a small bowl, mix the sugar and cinnamon together. Sprinkle this mixture evenly over the twists.
- Step 10:
- Bake the twists for 8-11 minutes, or until they are golden brown and crispy on the edges. Serve warm, with whipped cream for dipping if desired.
Serving and Storage Tips
- Serve the Easy Pumpkin Pie Twists warm, fresh out of the oven, with a side of whipped cream for dipping. They’re perfect for breakfast, dessert, or an afternoon snack!
- If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their crispy texture.
- These twists are great for a holiday gathering or a quick fall dessert that can be whipped up in under 30 minutes.
Helpful Notes
- For added flavor, try drizzling the baked twists with a simple glaze made from powdered sugar and milk.
- You can customize the filling by adding chopped pecans or a sprinkle of nutmeg for an extra kick of spice.
- If you’re short on time, you can prepare the pumpkin filling in advance and store it in the fridge until ready to use.
Tips from Well-Known Chefs
- Chef Giada De Laurentiis suggests using puff pastry for an even flakier texture in your twists.
- Chef Ina Garten recommends brushing the twists with a little extra maple syrup after baking for added sweetness and shine.
WHY YOU'LL LOVE THIS RECIPE
- These pumpkin pie twists are incredibly easy to make, taking just minutes to prepare and bake.
- They’re the perfect combination of flaky, buttery dough and a sweet, spiced pumpkin filling, making them a must-have for fall.
- This recipe is ideal for any fall occasion, whether it’s a casual snack or a festive dessert for a holiday gathering.
VARIATIONS
- For a gluten-free version, use gluten-free crescent roll dough and ensure the other ingredients are gluten-free.
- Try adding a cream cheese layer between the dough and pumpkin filling for an extra creamy texture.
- If you want to make this recipe vegan, substitute the butter with vegan butter and use a plant-based crescent dough.