Gumdrop Fudge is a delicious and festive treat perfect for the holiday season. Made with creamy white chocolate and colorful chopped gumdrops, this fudge is not only fun to look at but also delicious to eat. The recipe is quick and easy, with only a few ingredients needed. It's perfect for holiday parties, gatherings, or as a homemade gift. The smooth white chocolate pairs perfectly with the chewy sweetness of the gumdrops, making this a crowd-pleasing favorite for all ages.
Gumdrop Fudge Recipe
This Gumdrop Fudge is a festive, colorful treat that’s perfect for the holiday season. The combination of creamy white chocolate and chewy gumdrops makes it both delicious and fun to eat.
INGREDIENTS
- 4 cups white chocolate chips: This forms the creamy base of the fudge.
- 1 can (14 ounces) sweetened condensed milk: Adds richness and helps create a smooth fudge texture.
- 1 ½ teaspoons vanilla extract: Enhances the flavor of the white chocolate.
- 1 ½ cups chopped red and green gumdrops (Dots candy): Adds festive color and a chewy texture to the fudge.
INSTRUCTIONS
- Step 1:
- Line a 9x9-inch square pan with foil or parchment paper and set aside.
- Step 2:
- In a medium saucepan over medium-low heat, add the white chocolate chips, sweetened condensed milk, and vanilla extract. Stir continuously until the chocolate is melted and smooth, taking care not to overheat or burn the chocolate.
- Step 3:
- Remove the saucepan from the heat and gently stir in the chopped gumdrops until evenly distributed throughout the fudge mixture.
- Step 4:
- Pour the fudge mixture into the prepared pan, smoothing it out into an even layer.
- Step 5:
- Place the pan in the refrigerator and allow the fudge to chill for at least 2 hours, or overnight, until set.
- Step 6:
- Once the fudge is fully set, remove it from the pan and cut it into bite-sized pieces. Serve and enjoy!
Serving and Storage Tips
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- If gifting, wrap the fudge in decorative holiday boxes or bags for a festive presentation.
- Fudge is best served chilled, but you can also serve it at room temperature if you prefer a softer texture.
Helpful Notes
- Be careful not to overheat the chocolate, as this can cause the fudge to become discolored or grainy.
- You can use any type of gumdrops or chewy candy, but red and green gumdrops are perfect for the holiday season.
- If the fudge is too soft, let it chill longer in the fridge to fully set before cutting into pieces.
Tips from well-known chefs
- Martha Stewart suggests using high-quality white chocolate for a smoother and richer fudge texture.
- Ina Garten recommends adding a pinch of sea salt to balance out the sweetness of the fudge.
- Jamie Oliver advises using a sharp knife dipped in hot water to make clean, even cuts when slicing the fudge.
WHY YOU'LL LOVE THIS RECIPE
- It’s quick to make and requires only a few simple ingredients.
- The combination of white chocolate and chewy gumdrops creates a fun and festive treat.
- Perfect for holiday gatherings, gifting, or as a special dessert for family and friends.
VARIATIONS
- Use different colored gumdrops to match other holidays or occasions.
- Add a drizzle of dark chocolate on top for a contrast in flavor and color.
- Mix in chopped nuts like almonds or pecans for added texture and crunch.