Best Layered Pumpkin Dessert
You're going to love this almost no-bake holiday treasure. My Creamy Layered Pumpkin Dessert has this amazing gingersnap crust topped with layers of creamy cheesecake and spiced pumpkin filling. I love making it ahead for Thanksgiving and watching everyone's eyes light up when I add that final touch of whipped cream and nuts.
Why This Dessert Works
This isn't your ordinary pumpkin dessert y'all. That gingersnap crust adds such warmth and those creamy layers are pure heaven. The best part? You can make it the day before your gathering which means more time enjoying your company and less time in the kitchen.
What You Need
- The Base: Crushed gingersnaps sugar and melted butter make the perfect crust.
- Creamy Layer: Cream cheese sugar milk and whipped topping get all fluffy.
- Pumpkin Magic: Pumpkin puree vanilla pudding mix and warm spices for that fall flavor.
- Pretty Top: Extra whipped topping crushed cookies and walnuts make it gorgeous.
Making The Magic Happen
- Start With Crust
- Crush those gingersnaps mix with butter and sugar press in your pan and give it a quick bake cool it completely.
- Creamy Layer Time
- Beat your cream cheese sugar and milk until smooth fold in whipped topping spread it over that cool crust.
- Pumpkin Love
- Mix up your pumpkin pudding spices and milk spread this layer on next.
- Final Touch
- Top with whipped cream pop it in the fridge overnight add your toppings before serving.
Make It Extra Special
Want to switch things up? Try crushed toffee toasted coconut or pecans on top. A little caramel drizzle makes it extra fancy. You can use any nuts you love almonds and cashews work beautifully too. Have fun making it your own.
Keep It Fresh
This beauty stays perfect in the fridge for 3 to 4 days just keep it covered tight. Don't worry if the crust softens a bit it actually gets even more delicious as the flavors come together. Perfect for getting ahead during the busy holiday season.
Perfect Holiday Dessert
This is my go to when I need something easier than pie but just as impressive. It feeds a crowd looks beautiful on your dessert table and leaves you free to enjoy your guests. Those classic fall flavors in an easy layered dessert what could be better?
Frequently Asked Questions
- Can I make this ahead of time?
Yes, it's actually best made ahead! It keeps well in the fridge for 3-4 days, though the crust will start to soften after that.
- Why not use pumpkin pie filling?
Pure pumpkin puree allows you to control the sweetness and spice levels. Pie filling comes pre-sweetened and spiced.
- Can I use homemade whipped cream?
While possible, store-bought whipped topping (like Cool Whip) provides more stability for the layers.
- Why crush the gingersnaps so finely?
Fine crumbs create a more stable crust that holds together better when slicing and serving.
- Can I freeze this dessert?
Not recommended as the texture of the cream cheese and whipped layers may change when thawed.