This Melted Snowman Bark is a playful and festive treat, perfect for the holiday season. It’s not only delicious but also a fun activity to share with family, especially kids.
INGREDIENTS
- 1 pound almond bark or white melting chocolate: This will create the smooth and creamy base for the bark.
- 12 golden Oreo cookies: These will act as the snowman faces in this festive treat.
- 6 red and green gumdrops (cut in half): Used to create colorful earmuffs for each snowman.
- 1 Twizzler pull and peel (separated into individual pieces): These will be used to connect the gumdrops and form the earmuffs.
- 36 red and green Mini M&Ms: These tiny candies will serve as buttons for each snowman.
- Black and orange cookie icing: Black icing is used for the eyes and mouth, and orange for the snowman's carrot nose.
INSTRUCTIONS
- Step 1:
- In a large microwave-safe bowl, melt the almond bark in 30-second intervals, stirring between each, until smooth and melted.
- Step 2:
- Line a baking sheet with parchment paper. Using a spoon, place 12 dollops of melted white chocolate on the sheet where you want the snowman faces to be.
- Step 3:
- Top each dollop with an Oreo cookie, pressing it down gently. Then cover the cookies with more melted almond bark.
- Step 4:
- Pour the remaining almond bark to fill in the spaces between and around the Oreo cookies, ensuring a smooth surface.
- Step 5:
- Place 3 mini M&Ms under each Oreo cookie to form the snowman buttons.
- Step 6:
- Place gumdrop halves on either side of the Oreo cookies and connect them with Twizzler strips to form earmuffs.
- Step 7:
- Use black cookie icing to pipe eyes and a mouth on each snowman, and use orange icing to add carrot noses.
- Step 8:
- Let the bark set at room temperature for a few hours, or refrigerate for about 1 hour to speed up the process.
- Step 9:
- Once the bark has set, dip a knife in hot water, wipe it dry, and carefully cut the bark into pieces.
Serving and Storage Tips
- Store the bark in an airtight container at room temperature for up to 1 week.
- If you want to give it as a gift, pack the pieces in decorative holiday bags or boxes for a festive touch.
- For best texture, keep the bark in a cool, dry place to prevent the chocolate from melting.
Helpful Notes
- If you don’t have almond bark, you can substitute white chocolate chips.
- You can also get creative by adding different types of candy, like candy canes or marshmallows, for a fun twist.
- Ensure the chocolate is fully melted and smooth before pouring, as this will give the bark a uniform texture.
Tips from well-known chefs
- Chef Jamie Oliver recommends using high-quality white chocolate for a smoother, more flavorful bark.
- Martha Stewart suggests decorating with festive candy canes for added holiday flair.
- Ina Garten advises adding a pinch of sea salt to the chocolate for a sweet-salty combination that enhances the flavor.
WHY YOU'LL LOVE THIS RECIPE
- It’s a fun, easy project for kids and adults alike.
- Perfect for holiday gatherings or as a homemade gift.
- Combines the creamy sweetness of white chocolate with playful candy decorations.
VARIATIONS
- Use milk or dark chocolate instead of white for a richer flavor.
- Add crushed candy canes for a peppermint twist.
- Try using different colored candy to match different holiday themes, like red, white, and blue for the 4th of July.