This Melted Snowman Bark is a fun and festive treat that's perfect for the holidays. Made with creamy white almond bark and topped with Oreo cookies and colorful candy decorations, this sweet bark is both playful and delicious. The recipe is easy to follow, making it a great project to do with kids or to bring to holiday gatherings. The snowman faces, made from Oreo cookies, are finished with gumdrop earmuffs, M&M buttons, and icing features, bringing a creative touch to this dessert.
This Melted Snowman Bark is a playful and festive treat, perfect for the holiday season. It’s not only delicious but also a fun activity to share with family, especially kids.
INGREDIENTS
- 1 pound almond bark or white melting chocolate: This will create the smooth and creamy base for the bark.
- 12 golden Oreo cookies: These will act as the snowman faces in this festive treat.
- 6 red and green gumdrops (cut in half): Used to create colorful earmuffs for each snowman.
- 1 Twizzler pull and peel (separated into individual pieces): These will be used to connect the gumdrops and form the earmuffs.
- 36 red and green Mini M&Ms: These tiny candies will serve as buttons for each snowman.
- Black and orange cookie icing: Black icing is used for the eyes and mouth, and orange for the snowman's carrot nose.
INSTRUCTIONS
- Step 1:
- In a large microwave-safe bowl, melt the almond bark in 30-second intervals, stirring between each, until smooth and melted.
- Step 2:
- Line a baking sheet with parchment paper. Using a spoon, place 12 dollops of melted white chocolate on the sheet where you want the snowman faces to be.
- Step 3:
- Top each dollop with an Oreo cookie, pressing it down gently. Then cover the cookies with more melted almond bark.
- Step 4:
- Pour the remaining almond bark to fill in the spaces between and around the Oreo cookies, ensuring a smooth surface.
- Step 5:
- Place 3 mini M&Ms under each Oreo cookie to form the snowman buttons.
- Step 6:
- Place gumdrop halves on either side of the Oreo cookies and connect them with Twizzler strips to form earmuffs.
- Step 7:
- Use black cookie icing to pipe eyes and a mouth on each snowman, and use orange icing to add carrot noses.
- Step 8:
- Let the bark set at room temperature for a few hours, or refrigerate for about 1 hour to speed up the process.
- Step 9:
- Once the bark has set, dip a knife in hot water, wipe it dry, and carefully cut the bark into pieces.
Serving and Storage Tips
- Store the bark in an airtight container at room temperature for up to 1 week.
- If you want to give it as a gift, pack the pieces in decorative holiday bags or boxes for a festive touch.
- For best texture, keep the bark in a cool, dry place to prevent the chocolate from melting.
Helpful Notes
- If you don’t have almond bark, you can substitute white chocolate chips.
- You can also get creative by adding different types of candy, like candy canes or marshmallows, for a fun twist.
- Ensure the chocolate is fully melted and smooth before pouring, as this will give the bark a uniform texture.
Tips from well-known chefs
- Chef Jamie Oliver recommends using high-quality white chocolate for a smoother, more flavorful bark.
- Martha Stewart suggests decorating with festive candy canes for added holiday flair.
- Ina Garten advises adding a pinch of sea salt to the chocolate for a sweet-salty combination that enhances the flavor.
WHY YOU'LL LOVE THIS RECIPE
- It’s a fun, easy project for kids and adults alike.
- Perfect for holiday gatherings or as a homemade gift.
- Combines the creamy sweetness of white chocolate with playful candy decorations.
VARIATIONS
- Use milk or dark chocolate instead of white for a richer flavor.
- Add crushed candy canes for a peppermint twist.
- Try using different colored candy to match different holiday themes, like red, white, and blue for the 4th of July.