Peanut Butter Fritos Candy – A Sweet And Salty Treat

Peanut Butter Fritos Candy is a quick and easy treat that combines the perfect balance of sweet and salty flavors. Made with crunchy Fritos, creamy peanut butter, and a drizzle of melted chocolate, these no-bake candies are ideal for parties, gatherings, or a quick snack at home. The unique combination of flavors makes them an instant hit, and the recipe is simple enough for anyone to whip up in minutes. Customize them with sprinkles for a festive touch!

This Peanut Butter Fritos Candy is a delightful sweet and salty treat that’s quick to make and perfect for parties or snacks. The combination of crunchy Fritos, creamy peanut butter, and a drizzle of chocolate makes it irresistible.

INGREDIENTS

• 1 cup granulated sugar: Adds sweetness and helps bind the ingredients together.
• 1 cup light corn syrup: Provides a smooth, sticky texture to hold the candy together.
• 1 cup creamy peanut butter: Adds creaminess and a delicious peanut flavor to balance the salty Fritos.
• 14 ounces Fritos (about 1 ½ bags): Provides a crunchy, salty contrast to the sweet ingredients.
• 1 cup chocolate chips or melting chocolate: Adds a layer of sweetness when drizzled over the candy.
• Sprinkles (optional): For a festive touch, you can add sprinkles before the chocolate sets.

INSTRUCTIONS

Step 1:

Line a baking sheet with parchment paper or a silicone mat and set it aside.

Step 2:

In a large pot over medium heat, combine the sugar, corn syrup, and peanut butter. Stir frequently until the mixture is fully incorporated and begins to bubble.

Step 3:

Remove the pot from the heat and gently stir in the Fritos until they are fully coated with the mixture.

Step 4:

Using a cookie scoop or large spoon, spoon the mixture onto the lined baking sheet, forming individual candy clusters.

Step 5:

Let the candies set at room temperature for about 30 minutes to cool and firm up.

Step 6:

Melt the chocolate chips or melting chocolate in 30-second intervals in the microwave, stirring after each interval until smooth.

Step 7:

Using a fork, drizzle the melted chocolate over the candies. If desired, top with sprinkles for added decoration.

Step 8:

Allow the candies to fully cool and set before serving or storing.

Serving and Storage Tips

• Store the candy in an airtight container at room temperature for up to 1 week.
• For a firmer texture, refrigerate the candies. Just be sure to let them sit out for a few minutes before serving.
• This candy is perfect for holiday gifts—package it in decorative bags or boxes for a sweet and salty surprise.

Helpful Notes

• You can substitute crunchy peanut butter for added texture in the candy.
• Feel free to customize the recipe by adding toppings like chopped nuts or pretzel bits for even more crunch.
• If you prefer milk or dark chocolate, you can use those instead of chocolate chips for the drizzle.

Tips from well-known chefs

• Martha Stewart recommends adding a pinch of sea salt to balance out the sweetness of the candy.
• Ina Garten suggests using high-quality peanut butter for the best flavor.
• Jamie Oliver advises mixing in a few crushed pretzels for an extra layer of crunch and saltiness.

WHY YOU'LL LOVE THIS RECIPE

• It’s quick to make and requires no baking, perfect for last-minute treats.
• The combination of sweet and salty flavors makes it a crowd-pleaser.
• Customizable with toppings like sprinkles, nuts, or crushed pretzels.

VARIATIONS

• Use dark or milk chocolate instead of the traditional chocolate drizzle for a different flavor.
• Add a pinch of cinnamon to the peanut butter mixture for a warm, spiced twist.
• Mix in crushed pretzels or peanuts for extra crunch and texture.