This dreamy Pumpkin Fluff Pie might just become your new fall favorite. It's incredibly creamy with pumpkin puree, vanilla pudding and cozy spices all coming together in a buttery graham cracker crust. And the best part? No baking needed!
Why This Pie Is Special
If you're looking for quick and delicious, you've found it with this Pumpkin Fluff Pie. The light, airy filling combined with those warm autumn spices creates dessert magic. Since there's no baking involved, it's perfect for those busy holiday times when your oven is full.
What You Need
- The Base: Can of pumpkin puree but skip the pie filling.
- For Fluffiness: Box of vanilla pudding mix does the magic.
- Airy Touch: Thawed Cool Whip creates that cloud-like texture.
- Fall Flavors: Pumpkin pie spice brings warmth.
- Crispy Bottom: Graham crackers crushed up for the crust.
- Sweet Note: Just enough sugar to balance.
- Hold It Together: Melted butter for the perfect crust.
Time To Create
- Start With The Crust
- Combine graham crumbs sugar cinnamon and butter press into your dish pop it in the fridge.
- Whip Up The Filling
- Mix your pumpkin pudding mix and spices then gently fold in that Cool Whip until fluffy.
- Patience Required
- Pour everything into your crust give it at least 4 hours to set up nice and firm.
- Almost Ready
- Finish with a dusting of spice maybe some whipped cream if you're feeling fancy.
Secrets To Success
Watch that grocery cart - pure pumpkin puree makes all the difference in this fluffy pie. Don't rush the chilling time, it needs those hours to set properly. Got gluten-free friends? Just swap in some gluten-free graham crackers. A drizzle of caramel or handful of pecans on top takes it to the next level.
Storage Tips
Pop any leftovers in the fridge wrapped up tight they'll stay perfect for three days. Planning ahead? Slice it up wrap each piece well and freeze for up to two months. Just remember to thaw in the fridge overnight before serving.
Frequently Asked Questions
- Does this need to be baked?
No, this is completely no-bake! Just chill to set up properly.
- Can I use homemade whipped cream?
Cool Whip works best as it's more stable. Fresh whipped cream may make the filling too soft.
- How long does it need to chill?
Minimum 4 hours, but overnight is even better for the filling to set completely.
- Can I make my own pumpkin pie spice?
Yes! The recipe includes a DIY spice blend using common pantry spices.
- Can I make this ahead?
Yes, keeps well in the fridge for 3-4 days when tightly covered.