Sugar Cookie Christmas Fudge is the perfect holiday treat, combining the creamy sweetness of white chocolate with the classic taste of sugar cookies. This no-bake fudge is made by melting white chocolate chips and blending them with heat-treated sugar cookie mix and sprinkles. Topped with colorful Christmas sprinkles, this fudge is a fun, festive addition to any dessert table. The best part is that it's quick and easy to make, requiring minimal effort and no oven time.
This Sugar Cookie Christmas Fudge is a festive no-bake treat that’s perfect for the holiday season. The combination of white chocolate, sugar cookie mix, and colorful sprinkles makes it a fun and delicious addition to any dessert table.
INGREDIENTS
- 1 14-ounce can sweetened condensed milk: This forms the creamy base for the fudge, making it rich and smooth.
- 2 ½ cups white chocolate chips: These melt into the fudge, giving it a sweet, creamy flavor.
- 1 ¼ cup sugar cookie mix: Adds the signature sugar cookie flavor to the fudge. Be sure to heat-treat it for food safety.
- 2 Tablespoons butter: This helps smooth out the fudge mixture and adds richness.
- Christmas sprinkles or sprinkles of your choice: The sprinkles add a festive touch and a bit of texture to the fudge.
INSTRUCTIONS
- Step 1:
- Prepare a 9x9 baking dish by lining it with parchment paper and lightly coating it with non-stick spray. Set aside.
- Step 2:
- In a large pot over medium heat, add the sweetened condensed milk and stir continuously as it heats up.
- Step 3:
- Once the condensed milk is hot, stir in the white chocolate chips, sugar cookie mix, and butter. Stir the mixture continuously until it is completely melted and smooth.
- Step 4:
- Remove the pot from the heat and fold in a generous amount of Christmas sprinkles.
- Step 5:
- Pour the fudge mixture into the prepared baking dish, spreading it out evenly. Add more sprinkles on top for decoration.
- Step 6:
- Place the dish in the refrigerator and allow the fudge to set for at least 2 hours, or overnight, until it is firm.
- Step 7:
- Once set, slice the fudge into bite-sized pieces and serve.
Serving and Storage Tips
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Fudge is best served chilled, but it can also be enjoyed at room temperature if you prefer a softer texture.
- This festive fudge is perfect for holiday gifting—pack it in decorative tins or bags for a sweet holiday surprise.
Helpful Notes
- Heat-treat the sugar cookie mix before adding it to the fudge to ensure food safety.
- If you prefer, you can substitute the white chocolate chips with milk or dark chocolate for a different flavor.
- For a more festive look, use a variety of holiday-themed sprinkles or colored sugar.
Tips from well-known chefs
- Martha Stewart recommends using high-quality white chocolate for a creamier texture and richer flavor.
- Ina Garten suggests adding a pinch of salt to balance the sweetness of the fudge.
- Jamie Oliver advises making a double batch during the holiday season, as this fudge makes a perfect edible gift.
WHY YOU'LL LOVE THIS RECIPE
- It’s a no-bake dessert, making it quick and easy to prepare.
- The sweet and creamy fudge, combined with the festive sprinkles, makes it a hit for holiday parties.
- This recipe is perfect for gifting or sharing with family and friends.
VARIATIONS
- Swap out the white chocolate for milk or dark chocolate to switch up the flavor.
- Add crushed peppermint candies for a peppermint twist.
- Use colored sugar instead of sprinkles for a different visual effect.