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Apple Brie Stuffed Chicken

Featured in Family Dinner Ideas.

This Apple and Brie Stuffed Chicken combines tender chicken breasts with sweet honeycrisp apples and creamy brie cheese for an elegant main course. The chicken is butterflied and stuffed with thin apple slices and cold brie, then baked until golden. What makes this dish special is the maple-cider glaze, which combines apple cider, pure maple syrup, garlic, and fresh thyme, reduced until thick and glossy. The final broiling step creates a beautiful caramelized exterior while keeping the chicken moist and the filling perfectly melted. It's an impressive yet surprisingly simple dish that's perfect for both special occasions and elevated weeknight dinners.
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Updated on Mon, 20 Jan 2025 19:11:58 GMT
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Apple and Brie Stuffed Chicken | quickierecipe.com

A perfect fall dinner combines juicy chicken breasts with sweet Honeycrisp apples and creamy brie cheese. This elegant stuffed chicken recipe elevates simple ingredients into a restaurant-worthy meal, all topped with a luxurious apple cider glaze that brings warmth and depth to every bite.

After serving this at a fall dinner party, my guests couldn't believe how simple yet sophisticated it was. The secret lies in choosing perfectly ripe Honeycrisp apples and allowing the glaze to reduce until syrupy.

Essential Ingredients and Selection Tips

  • Chicken breasts: Choose even-sized pieces for consistent cooking
  • Honeycrisp apples: Look for firm, fragrant fruits without bruising
  • Brie cheese: Select cold, firm brie for easier slicing
  • Apple cider: Use fresh, unfiltered cider for best flavor
  • Fresh thyme: Choose bright green sprigs without wilting
  • Dijon mustard: Adds tang and helps emulsify the glaze

Detailed Cooking Instructions

Step 1:
Prepare Your Chicken: Butterfly breasts evenly, keeping them attached. Pat dry thoroughly before seasoning. Season inside and out with salt and pepper. Open like a book on clean work surface. Keep chilled until ready to stuff.
Step 2:
Master the Stuffing: Slice apples paper-thin for even cooking. Cut cold brie into thin strips. Layer ingredients evenly inside chicken. Avoid overstuffing to prevent spillage. Secure with toothpicks if needed. Keep filling away from edges.
Step 3:
Perfect the Glaze: Combine ingredients over medium heat. Stir occasionally while simmering. Watch for thickening and reduction. Test consistency on back of spoon. Keep warm until ready to use. Reserve extra for serving.
easy Apple and Brie Stuffed Chicken Pin it
easy Apple and Brie Stuffed Chicken | quickierecipe.com

Last weekend, I made this for a small family gathering and discovered that preparing the chicken and glaze separately allows for better timing. The glaze can reduce while the chicken bakes, making the entire process more efficient.

Make-Ahead Tips

Streamline your preparation by: Butterflying chicken day before. Slicing apples and storing in lemon water. Making glaze ahead and reheating. Having all ingredients measured. Setting up workstation in advance.

Serving Suggestions

This chicken pairs beautifully with: Roasted root vegetables. Wild rice pilaf. Sautéed green beans. Fresh fall salad. Crusty artisan bread.

This apple and brie stuffed chicken has become my go-to recipe for fall entertaining. It proves that elegant dishes don't need to be complicated. The combination of sweet apples, creamy brie, and aromatic glaze creates a memorable meal perfect for any occasion.

Temperature Control Tips

Being mindful of temperature throughout cooking ensures perfect results: Remove chicken from fridge 30 minutes before cooking. Keep brie cold until slicing. Maintain steady oven temperature. Monitor internal temperature carefully. Allow proper resting time before serving.

Seasonal Adaptations

While perfect for fall, this dish adapts beautifully year-round: Spring - Use Granny Smith apples and fresh tarragon. Summer - Try with peaches and rosemary. Fall - Classic Honeycrisp and thyme version. Winter - Incorporate pears and sage.

Common Troubleshooting

If filling leaks: Chicken may be cut too deeply. Overstuffing could be the cause. Try securing with toothpicks. Make smaller slits next time. Watch broiling time carefully.

yummy Apple and Brie Stuffed Chicken Pin it
yummy Apple and Brie Stuffed Chicken | quickierecipe.com

Leftover Innovations

Transform leftovers into new meals: Slice thinly for elegant sandwiches. Chop for hearty salads. Add to grain bowls. Use in creamy pasta dishes. Serve over mixed greens.

This elegant stuffed chicken dish proves that sophisticated cooking doesn't require complex techniques. The combination of sweet apples, creamy brie, and savory chicken creates a meal that's both comforting and impressive. Whether you're cooking for family or entertaining guests, this recipe delivers restaurant-quality results with home kitchen effort.

Frequently Asked Questions

→ Why does the brie need to be cold?
Cold brie is firm enough to slice thinly, while room temperature brie would be too soft to handle.
→ Can I use different types of apples?
Yes, while honeycrisp is recommended, any firm, sweet apple variety will work well.
→ How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F at its thickest part.
→ Can I make this ahead of time?
You can stuff the chicken ahead and refrigerate, but wait to add the glaze until baking.
→ What can I serve with this chicken?
Serve with roasted vegetables, a green salad, or rice to soak up the delicious glaze.

Apple Brie Stuffed Chicken

Tender chicken breasts stuffed with honeycrisp apples and creamy brie, finished with a maple-cider glaze.

Prep Time
15 Minutes
Cook Time
40 Minutes
Total Time
55 Minutes
By: Meryem

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: Low-Carb, Gluten-Free

Ingredients

→ Chicken & Stuffing

01 Boneless chicken breasts, 4
02 Kosher salt, 1 teaspoon
03 Black pepper, 1/2 teaspoon
04 Honeycrisp apple, thinly sliced into half moons, 1
05 Cold brie cheese, thinly sliced, 4 ounces

→ Apple Cider Glaze

06 Apple cider or apple juice, 1 cup
07 Pure maple syrup, 2 tablespoons
08 Minced garlic (about 2 cloves), 1/2 tablespoon
09 Dijon mustard, 1 teaspoon
10 Fresh thyme leaves, 2 teaspoons
11 Kosher salt, 1/2 teaspoon

Instructions

Step 01

Heat your oven to 375°F. Get your baking sheet ready with parchment paper, or if using a broil-safe skillet, give it a good coating of nonstick spray.

Step 02

Butterfly each chicken breast by cutting horizontally (like opening a book), but don't cut all the way through. Season the inside with salt and pepper, then layer with about 7-9 thin apple slices and 3-4 slices of cold brie. Close the chicken to seal everything inside.

Step 03

Transfer your stuffed chicken breasts carefully to your prepared pan and bake for 25-30 minutes until they're almost done.

Step 04

While the chicken bakes, combine all your glaze ingredients in a small skillet over medium heat. Let it simmer and reduce by half until thick and syrupy, about 12-15 minutes.

Step 05

Switch your oven to broil. Brush your chicken with the glaze and broil for 10-12 minutes, watching carefully, until the chicken reaches 165°F inside. Serve warm with extra glaze drizzled on top.

Notes

  1. Keep the brie cold until slicing for cleaner cuts
  2. Watch carefully during broiling to prevent burning the glaze
  3. Each chicken breast needs about 7-9 apple slices and 3-4 brie slices

Tools You'll Need

  • Baking sheet or broil-safe skillet
  • Parchment paper
  • Small saucepan for glaze
  • Meat thermometer
  • Pastry brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (brie cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 185
  • Total Fat: 9 g
  • Total Carbohydrate: 10 g
  • Protein: 15 g