Pin it
These delicate Pink Beet Ravioletti combine stunning presentation with rich, cheesy filling for a special occasion pasta that's as beautiful as it is delicious. The natural coloring from roasted beets creates two shades of pink pasta that form elegant parcels perfect for Valentine's Day or spring celebrations.
Making these for my anniversary dinner last year taught me that while they take time, the process is meditative and the results are absolutely worth the effort. The way guests' eyes light up when these pretty parcels arrive at the table makes every careful fold worthwhile.
Essential Ingredients Selection
- Fresh beets: Choose firm, deep red ones for best color
- '00' flour: Creates silkiest pasta texture
- Fresh eggs: Room temperature for best dough
- Quality ricotta: Full-fat, well-drained
- Fresh goat cheese: Soft variety for smooth filling
- Real Parmigiano-Reggiano: Freshly grated only
- Unsalted butter: European-style for sauce
Detailed Step-by-Step Instructions
- Beet Preparation:
- Wash beets thoroughly. Trim leaving half-inch stems. Place in deep baking dish. Add water carefully. Cover tightly with foil. Roast until fork-tender. Peel while still warm. Blend until completely smooth.
- Dough Creation:
- Mix beet puree with eggs. Measure flour carefully. Combine gradually. Knead until smooth. Test for elasticity. Wrap tightly in plastic. Let rest properly. Keep at room temperature.
- Filling Preparation:
- Drain ricotta thoroughly. Process cheeses until smooth. Add seasonings gradually. Test consistency. Adjust flavors. Transfer to piping bag. Chill until needed.
- Pasta Assembly:
- Roll dough to proper thickness. Cut precise shapes. Pipe filling carefully. Seal edges completely. Check for air bubbles. Arrange on floured tray. Cover while working.
- Sauce Creation:
- Start with pasta water. Reduce slightly. Add butter gradually. Whisk constantly. Keep warm. Season thoughtfully.
Pin it
The natural sweetness of the beets adds a subtle earthiness to the pasta that pairs beautifully with the rich cheese filling. My guests always ask about the color, amazed that it comes purely from vegetables.
Kitchen Preparation
Having everything ready before starting makes assembly much smoother. I set up stations for rolling, filling, and finishing, which helps maintain a steady workflow and keeps the process organized.
Serving Suggestions
These delicate pasta parcels shine with simple brown butter sauce, allowing their beauty to take center stage. Fresh herbs add color and complement the subtle beet flavor without overwhelming it.
Storage Notes
While best enjoyed fresh, unfilled pasta can be frozen between layers of parchment paper. Filled ravioletti should be cooked within a few hours for best results.
Pin it
These Pink Beet Ravioletti have become my signature dish for special occasions. The combination of natural color, delicate texture, and rich filling creates something truly memorable that turns any meal into a celebration.
Frequently Asked Questions
- → Why use fresh beets instead of pre-cooked?
- Fresh roasted beets provide a more vibrant color and better flavor than pre-cooked beets.
- → Can I make the components ahead?
- Yes, both the beet purée and cheese filling can be made several days ahead and refrigerated.
- → Why use '00' flour?
- 00 flour creates a more delicate pasta texture, though all-purpose flour works as an alternative.
- → Can I freeze the ravioletti?
- Yes, freeze them on a tray until solid, then transfer to a container for up to 3 months.
- → Why use cold butter for the sauce?
- Cold butter helps create a stable emulsion for a silky smooth sauce.