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Dreamy Blackberry Cheesecake Brownies

Featured in Sweet Treats and Baked Goods.

These blackberry cheesecake brownies combine the best of desserts! Start with a fudgy brownie base, add a creamy cheesecake layer with Greek yogurt, and finish with a blackberry swirl for a pop of color and flavor. They need time to cool and set, but the result is worth the wait. Each bite delivers a perfect balance of chocolate, creamy tang, and fruity sweetness.
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Updated on Thu, 27 Feb 2025 23:01:33 GMT
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These triple-layer blackberry cheesecake brownies deliver the perfect harmony of fudgy chocolate, smooth cheesecake, and fresh berry flavor in every bite. The marbled top creates a stunning presentation, while the rich brownie base and creamy center make this dessert irresistibly decadent.

These brownies have become a beloved family favorite, consistently earning praise at gatherings and celebrations. The blend of textures and flavors makes them impossible to resist.

Key Ingredients

  • Dutch Process Cocoa: Creates an intense chocolate flavor
  • Block Cream Cheese: Must be at room temperature for smoothness
  • Fresh Blackberries: Provide natural tartness and color
  • Plain Greek Yogurt: Adds moisture and tang
  • Pure Vanilla: Enhances both layers
  • European Butter: Creates a rich base

Preparation Method

Blackberry Sauce:
Cook berries with sugar until softened. Strain to remove seeds, creating a smooth puree.
Brownie Layer:
Melt butter, blend with sugar. Add eggs individually, then mix in dry ingredients until just combined.
Cheesecake Mixture:
Beat cream cheese until fluffy. Mix in yogurt, sugar and egg until completely smooth.
Assembly:
Layer brownie batter, cheesecake filling, then create swirls with blackberry sauce.
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Blackberry Cheesecake Brownies Recipe | quickierecipe.com

Blackberries have always held a special place in traditional baking. Their natural tartness cuts through sweetness perfectly, especially when paired with rich chocolate. This recipe honors those classic flavor combinations.

Serving Suggestions

Serve these brownies lightly chilled, topped with fresh whipped cream and berries. A drizzle of dark chocolate sauce or scoop of vanilla ice cream makes an elegant presentation. They pair beautifully with espresso or dessert wine.

Variations

Try raspberries or mixed berries for different flavors. Dark chocolate chips add extra richness. The cheesecake layer works well with sour cream instead of yogurt.

Storage Instructions

Keep brownies in an airtight container with parchment between layers. They stay fresh for 3 days at room temperature or 7 days refrigerated. Freeze for up to 2 months.

This recipe represents the perfect marriage of classic brownie comfort and elegant dessert sophistication. The contrast between chocolate, cheesecake, and fresh berries creates an exceptional treat suitable for any occasion.

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Valentine's Blackberry Cheesecake Brownies | quickierecipe.com

Frequently Asked Questions

→ Can I swap blackberries for another fruit?
Absolutely! Strawberries or raspberries are great substitutes.
→ Why do these brownies take so long to set?
The extra time lets the cheesecake firm up fully and ensures clean slices.
→ Can I store them in the freezer?
Sure! They'll stay good for up to three months in the freezer. Just thaw overnight in the fridge before serving.
→ Why does this recipe call for Greek yogurt?
Greek yogurt gives the cheesecake layer a tangy kick and richer texture.
→ Are these a good make-ahead dessert?
Definitely! They taste even better after chilling overnight.

Blackberry Creamy Brownies

Rich chocolate brownies topped with smooth cheesecake and a swirl of blackberry puree. Perfect for chocolate and fruit lovers!

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes
By: Meryem

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings (9 large brownies)

Dietary: Vegetarian

Ingredients

→ Blackberry Puree

01 6 oz of fresh or frozen blackberries
02 1/4 cup of white sugar
03 1/4 cup of water

→ Brownies

04 12 tablespoons of butter (unsalted)
05 1 and a half cups of sugar
06 2 large eggs
07 2 tsp of vanilla
08 1/2 tsp of salt
09 3/4 cup of cocoa powder
10 Half a cup of all-purpose flour

→ Cheesecake

11 One 8 oz block of soft cream cheese
12 1/4 cup plain Greek yogurt
13 1 large egg at room temperature
14 1/4 cup sugar
15 1/2 teaspoon salt

Instructions

Step 01

In a small pot, mix together blackberries, sugar, and water. Heat over medium-high and let it cook for 8-10 minutes, breaking up the berries as they cook. Strain the mixture using a fine strainer and let it cool.

Step 02

Set your oven to 325°F. Line an 8x8 baking dish with some parchment paper.

Step 03

Melt butter, then whisk it together with the sugar, vanilla, eggs, and salt. Toss in the flour and cocoa powder, folding gently. Spread it evenly into the prepared dish.

Step 04

Blend the cream cheese, yogurt, egg, sugar, and salt together until creamy and smooth (about 2-3 minutes). Gently spread this over the brownie mixture.

Step 05

Drop spoonfuls of the cooled blackberry puree across the cheesecake. Swirl the puree into the top layer using a toothpick or the tip of a knife.

Step 06

Bake for around an hour, or until the cheesecake turns golden and a knife inserted has just a few crumbs clinging to it. Cool in the fridge for at least 2 hours.

Notes

  1. Keep refrigerated for up to 5 days.
  2. Make ahead and refrigerate overnight!
  3. This recipe yields 9 generous brownies.

Tools You'll Need

  • An 8x8 inch square baking pan.
  • Stand mixer with a whisk attachment.
  • A fine strainer.
  • Parchment paper.
  • Small saucepan.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (butter, cream cheese, yogurt).
  • Contains eggs.
  • Made with wheat/gluten (flour).