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Cute Bunny Crescent Rolls

Featured in: Morning Meal Ideas

These bunny-shaped bread rolls are made quickly with crescent dough straight from the store, perfect for Easter fun. Using just one ingredient, you're shaping cute bunny ears and faces for a festive look. Sweet options (like Nutella) or savory toppings (like Parmesan) mix things up, while their ease and 15-minute prep make them a springtime favorite for brunch, outdoor picnics, or casual meals.
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Updated on Tue, 25 Mar 2025 18:30:13 GMT
Bunny-shaped bread rolls sprinkled with salt. Pin it
Bunny-shaped bread rolls sprinkled with salt. | quickierecipe.com

These cute Easter Bunny Rolls turn basic crescent dough into fun rabbit shapes that'll brighten up any holiday table. The easy shaping method creates sweet bunnies with tall ears and plump faces that bake up perfectly. Everyone from kids to adults won't be able to resist their fluffy insides and golden crust.

I whipped up these bunny rolls the first time I hosted an Easter get-together for my whole family. The kids couldn't stop laughing and pointing at their funny shapes before grabbing them from the basket. I even caught my usually grumpy father-in-law grinning at how cute they looked.

Easy Ingredient Choices

  • Refrigerated crescent roll dough: Works as the perfect starting point for these shaped rolls. Go for the sheet version instead of pre-cut triangles to make sure your bunnies come out the same size.
  • Sweet fillings: Make them dessert-ready with fillings like chocolate hazelnut spread or a butter mixed with cinnamon sugar.
  • Savory options: Coat the shaped dough with a garlic herb butter or sprinkle some everything bagel seasoning on top before they go in the oven.
  • Final touches: Brush with beaten egg before baking for that lovely golden color, or add melted butter after they come out for a soft shine.

Shaping Your Bunnies

Setting Up Your Space:
Put parchment paper on your baking tray so nothing sticks and cleanup is a breeze.
Making the Main Shape:
Cut your dough into triangles with wide bottoms and pointy tops, roughly 4 inches across the bottom and 5 inches tall.
Adding Bunny Features:
Roll a bit of the dough up to create the bunny's head, then cut down from the top middle to form two separate ears.
Baking Them Right:
Put them on your tray, brush with egg, and bake at 375°F for about 10-12 minutes until they turn golden.
A plate of croissants with powdered sugar on top. Pin it
A plate of croissants with powdered sugar on top. | quickierecipe.com

My first try at these bunny rolls taught me a thing or two about working with dough. I started with cold dough straight from the fridge, and it just kept breaking when I tried to shape the ears. Letting it sit out for a few minutes made all the difference.

Attractive Serving Ideas

Set them in a basket with a bright cloth napkin, arrange them on a wooden board next to some flavored butter, or nestle them among some fresh microgreens for a pretty Easter display.

Tasty Twists

For sweet versions, try almond paste mixed with orange zest or some melted chocolate, while savory fans might enjoy pesto with toasted pine nuts or sharp cheddar with ranch seasoning.

Keeping Them Fresh

If you're serving them the same day, just drape a kitchen towel over them. For leftovers, pop cooled rolls in a sealed container with a small bread chunk to keep them soft. You can also freeze the shaped raw dough and bake it without thawing.

A plate of pastries with a white sauce. Pin it
A plate of pastries with a white sauce. | quickierecipe.com

I stumbled across these bunny rolls a while back when I wanted to make Easter more fun without tons of extra work. Now it's a family tradition, and everyone chips in with new flavor ideas that have become part of our holiday story.

Frequently Asked Questions

→ Is it possible to use homemade dough for bunny rolls?
Yep, homemade bread or crescent dough works! Just roll or cut it into triangles before shaping them into bunnies.
→ What's the best way to save leftover bunny rolls?
Keep leftovers in a sealed container on the counter. They'll stay good for 2 days, and you can warm them in the oven at 300°F for a few minutes to refresh.
→ Can I shape the rolls ahead of time?
Yes! Shape the rolls early and store them in the fridge for up to two hours before baking—just give them an extra couple of minutes in the oven.
→ Why don't my bunny ears keep their shape after baking?
If the dough heats up too much before baking, the ears can lose their form. Chill the bunnies in the fridge for 10 minutes before baking to keep their shape intact.
→ Can other canned doughs work for these bunny rolls?
Totally! Pizza or biscuit doughs work too. Just roll and cut them into triangles since they aren't pre-shaped like crescent dough.

Bunny Crescent Rolls

Craft bunny-shaped bread out of crescent dough for spring or Easter gatherings. These whimsical treats are easy to make and bring smiles to the table.

Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes
By: Meryem

Category: Breakfast

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 bunny rolls)

Dietary: Vegetarian

Ingredients

01 1 pack of chilled crescent roll dough

Instructions

Step 01

Put your oven on 375°F to warm up and cover a baking sheet with parchment paper. This keeps things from sticking and makes cleanup so much easier. Clear a flat surface to roll and shape your bunny rolls.

Step 02

Take the crescent dough out of the fridge and gently lay it flat on your workspace. Pull the pre-cut triangles apart one by one. Most packs should have 8 pieces, which means you’ll make 8 cute bunnies!

Step 03

Grab a single triangle and place it so the tip points down towards you. Roll just the very tip into a tiny ball—that’s going to be the bunny’s body or little tail. Don’t roll up the whole thing, just the end!

Step 04

Use a knife to slice a line right down the middle of the triangle's wide top edge. Stop before you hit the small rolled tail at the bottom. You’ll now see two leg-like strips. Pinch and stretch the dough bits on each side a little, then twist those two sides around each other, leaving the top part free for the bunny ears.

Step 05

Gently curl or adjust the untwisted dough at the top to create ear shapes. You can pinch or reshape them till you’re happy—it’s okay if each bunny looks a little different! Repeat for all the remaining dough triangles.

Step 06

Put your bunny rolls onto the parchment-covered baking tray, leaving a little space between them since they’ll grow in the oven. Bake them in the warmed-up oven for 10-12 minutes until they’re golden and your kitchen smells amazing.

Notes

  1. These playful bunny rolls make a great addition to Easter brunch, springtime parties, or anytime you want something fun on your table.
  2. Mix things up by adding a filling to the dough before shaping. Go sweet with cinnamon-sugar butter or Nutella, savory with garlic herb butter, or fruity by spreading on your favorite jam.
  3. They taste best right out of the oven! If needed, store in an airtight container for 1-2 days and warm them up a bit before eating.

Tools You'll Need

  • Sheet pan
  • Paper for lining
  • Sharp cutting tool

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has wheat/gluten
  • Check packaging for dairy ingredients (may contain milk)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 105
  • Total Fat: 6 g
  • Total Carbohydrate: 12 g
  • Protein: 2 g