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Caramelized Onion Bacon Parmesan Risotto

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This luxurious Caramelized Onion, Bacon, and Parmesan Risotto transforms simple ingredients into an elegant comfort dish. The recipe builds layers of flavor starting with crispy bacon cooked in olive oil, followed by tender shallots and garlic sautéed in the flavorful fat. The arborio rice is carefully toasted before being deglazed with white wine, then slowly cooked with warm chicken broth using the traditional risotto method of adding liquid gradually. Sweet caramelized onions add depth and complexity, while crispy bacon provides smokiness and texture. The dish is finished with plenty of Parmesan cheese and butter, creating the signature creamy texture that makes risotto so beloved. Each step is precisely timed to ensure the rice develops its characteristic creaminess while maintaining just the right amount of bite.
A young woman with long, wavy hair wearing glasses is seated at a table, holding a menu and looking thoughtfully to the side in a softly lit restaurant.
Updated on Tue, 14 Jan 2025 23:59:17 GMT
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This Classic Bacon Risotto transforms simple ingredients into a luxurious dish that's both comforting and elegant. The combination of creamy Arborio rice, crispy bacon, and rich Parmesan creates a restaurant-worthy meal that's surprisingly achievable at home.

After perfecting this recipe through many iterations, I've found that patience and attention to detail make all the difference. The way the rice slowly absorbs the broth while releasing its starches creates that perfect creamy texture.

Essential Ingredients Selection

  • Arborio rice: Essential for proper texture
  • Quality bacon: Thick-cut provides best results
  • Fresh shallots: Milder than onions
  • White wine: Use what you'd drink
  • Parmesan: Freshly grated melts best
  • Chicken broth: Low sodium for control
  • Fresh chives: Adds bright finish

Detailed Step-by-Step Instructions

Broth Preparation:
Heat gently. Maintain temperature. Keep nearby. Check seasoning. Have extra ready.
Bacon Cooking:
Cut uniformly. Cook until crispy. Drain carefully. Reserve drippings. Keep warm.
Rice Development:
Toast thoroughly. Stir constantly. Watch for translucency. Keep heat moderate. Listen for sizzle.
Liquid Addition:
Add wine first. Wait for absorption. Add broth gradually. Stir continuously. Test consistency.
Final Finishing:
Add cheese gradually. Incorporate butter. Season thoughtfully. Check texture. Serve immediately.
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Caramelized Onion, Bacon, and Parmesan Risotto | quickierecipe.com

This recipe evolved from my love of traditional Italian risotto, enhanced with the savory addition of crispy bacon.

Temperature Management

Through countless batches of risotto, I've learned that maintaining proper heat is crucial. Too high, and the rice won't properly absorb the broth; too low, and it becomes gummy. I keep the heat at medium-low, watching for a gentle simmer throughout the cooking process.

Make-Ahead Strategy

While risotto is best served immediately, I often prepare components in advance. The bacon can be cooked and crumbled earlier in the day, and the broth can be heated just before starting. For entertaining, I have everything measured and ready before guests arrive.

Texture Development

The key to perfect risotto lies in the gradual addition of hot broth. I've found that adding it one ladle at a time, waiting for each addition to be absorbed, creates that ideal creamy texture while maintaining the individual grain structure.

Serving Suggestions

This risotto makes a stunning main course when served in warmed bowls with extra Parmesan and fresh chives. For a complete meal, I pair it with a simple arugula salad dressed with lemon vinaigrette to cut through the richness.

Customization Options

Over time, I've experimented with different variations. Adding sautéed mushrooms brings earthiness, while fresh peas add color and sweetness. For special occasions, I sometimes finish with a drizzle of truffle oil.

Troubleshooting Tips

If the risotto becomes too thick, add a bit more hot broth. If it's not creamy enough, continue cooking and stirring until it reaches the desired consistency. The finished texture should be fluid but not soupy.

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This Bacon Risotto has become my go-to recipe for impressive yet comforting meals. The combination of creamy rice, crispy bacon, and rich Parmesan creates something truly special that never fails to impress. Whether served for a quiet dinner at home or special occasion, it always draws appreciative sighs with the first bite.

Frequently Asked Questions

→ Why add broth gradually rather than all at once?
This method allows the rice to release its starches slowly, creating the creamy texture that defines risotto.
→ Can I make caramelized onions ahead?
Yes, caramelized onions can be made several days ahead and stored in the refrigerator.
→ What type of wine works best?
Use a dry white wine like Pinot Grigio or Sauvignon Blanc that you'd enjoy drinking.
→ Can I substitute regular rice?
No, arborio rice is essential for its high starch content which creates the creamy texture.
→ Can I make this vegetarian?
Yes, omit the bacon and use vegetable broth instead of chicken broth.

Caramelized Onion and Bacon Risotto

A creamy, indulgent risotto combining sweet caramelized onions, crispy bacon, and rich Parmesan cheese for an elegant combination of classic Italian comfort food flavors.

Prep Time
5 Minutes
Cook Time
40 Minutes
Total Time
45 Minutes
By: Meryem

Category: Main Dishes

Difficulty: Difficult

Cuisine: Italian-American

Yield: 4 Servings

Dietary: Gluten-Free

Ingredients

→ Base

01 Arborio rice (1 cup)
02 Low-sodium chicken broth (3 cups)
03 Dry white wine (¼ cup)

→ Proteins & Aromatics

04 Thick-cut bacon (2 strips, cut into ½-inch pieces)
05 Shallot (½ small, finely diced)
06 Garlic cloves (2, minced)
07 Caramelized onions (4 tablespoons, finely chopped)

→ Finishing Elements

08 Parmesan-reggiano (⅓ cup, finely grated)
09 Unsalted butter (1 tablespoon)
10 Olive oil (1 tablespoon, best quality)
11 Chives for garnish (finely chopped)
12 Salt and pepper to taste

Instructions

Step 01

Heat chicken broth in medium saucepan over medium-low heat until simmering; keep warm

Step 02

Cook bacon in olive oil until crispy (about 10 minutes), remove to paper towels

Step 03

Cook shallots with pinch of salt until soft (1-2 minutes), then add garlic for 1 minute

Step 04

Add rice and cook 2-3 minutes until only white dot remains in center of grains

Step 05

Pour in wine, cook until absorbed (2-3 minutes)

Step 06

Add warm broth one ladle at a time, waiting for absorption before adding more (20-25 minutes total)

Step 07

Stir in onions and bacon, remove from heat, add parmesan and butter. Season and garnish with chives

Notes

  1. Ensure broth stays warm throughout cooking process
  2. Watch shallots carefully to prevent burning
  3. Rice should have slight bite when done
  4. Serve immediately while hot

Tools You'll Need

  • Medium saucepan
  • Large sauté pan
  • Slotted spoon
  • Ladle

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, parmesan)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 201
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~