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These Cheeseburger Sliders have become my secret weapon for feeding hungry crowds. After countless game days and family gatherings I've perfected this recipe. The combination of juicy beef melty cheese and those soft sweet Hawaiian rolls is absolutely irresistible. Best of all they're so simple to make even on busy weeknights.
Why You'll Love These
What makes these sliders so special is how versatile they are. I can customize them for picky eaters or dress them up for adult parties. The small size is perfect for little hands and they're great for setting up a fun DIY burger bar where everyone can add their favorite toppings.
What You'll Need
- Ground Beef: Lean ground beef forms a flavorful, juicy patty base.
- Hawaiian Rolls: Soft, slightly sweet buns that pair perfectly with the savory filling.
- Cheese: Mix and match cheddar, Swiss, or pepper jack for variety.
- Sautéed Onions: Optional but adds a caramelized sweetness.
- Sesame Butter Spread: A flavorful topping that elevates the sliders.
Let's Make Them Together
- Prepare the Ground Beef
- Season ground beef and press into a large, even patty in a baking dish. Bake at 350°F until cooked through.
- Sauté the Onions
- Cook onions in a skillet until caramelized, then set aside for topping half or all of the sliders.
- Assemble the Sliders
- Layer cheese, cooked beef patty, and onions onto Hawaiian rolls. Add sesame butter spread on the top buns.
- Bake
- Cover with foil and bake for 10-15 minutes to melt the cheese and warm the buns. Serve hot!
Make Them Your Own
I love playing around with different toppings. Sometimes I'll add crispy bacon or pickles my kids love when I use pub cheese. You can even try ground turkey instead of beef or add unique touches like peanut butter for a fun twist.
Keep Them Fresh
These sliders keep beautifully in the fridge for about 4 days just wrap them well in foil. When you're ready to eat just pop them in the oven at 350°F for 15-20 minutes. I often make extra and freeze them individually they're perfect for quick meals.
Perfect Partners
We love serving these with crispy fries or sweet potato chips. My kids go crazy for tater tots on the side. Sometimes I'll add a fresh salad to balance things out or make them extra special with some loaded mac and cheese.
Switch It Up
When we want something different I'll make buffalo chicken sliders or use turkey for a lighter option. Adding caramelized mushrooms and blue cheese makes them feel fancy. There are so many ways to make them new and exciting.
Perfect for Everything
Whether it's a casual family dinner or a big party these sliders never disappoint. They're just the right size for snacking or making a meal. Plus they're so easy to prepare I can actually enjoy the party instead of being stuck in the kitchen.
My Best Tips
Make sure to press that beef patty evenly for the best cooking. I always use freshly grated cheese it melts so much better. Don't skip that sesame butter spread it adds amazing flavor. And definitely serve them right away while they're hot and melty.
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Frequently Asked Questions
- → Why make the beef as one large patty?
- Cooking the beef as one layer ensures even cooking and makes assembly easier than individual patties. It also helps maintain moisture.
- → Is the sesame butter glaze necessary?
- No, it's optional but helps prevent the buns from drying out and adds flavor. You can also tent with foil to prevent over-browning.
- → Can these be made ahead?
- Yes, store in refrigerator up to 4 days or freeze up to 3 months. Reheat before serving for best results.
- → Why drain the meat after cooking?
- Draining removes excess fat which prevents the bottom buns from becoming soggy and creates a better texture.
- → Can I use different cheese?
- Yes, while the recipe calls for cheese snack bars, you can use any melting cheese sliced to fit the sliders.