Pin it
I've perfected this Chicken Queso Soup over countless cozy evenings and it never fails to bring smiles to my table. Think of your favorite queso dip transformed into a luxurious soup with tender chicken and a blend of melty cheeses. The hint of spice and velvety texture make this my go-to recipe when I want to wrap my family in a warm comforting hug through food.
A Bowl Full of Comfort
My family can't get enough of this soup's amazing layers of flavor. The pepper jack cheese adds just the right amount of warmth while green chilies bring that subtle tang we all love. What makes this recipe truly special is how easily it adapts to everyone's taste preferences. Whether you're serving picky eaters or spice lovers this soup never disappoints.
Our Star Ingredients
- Salted Butter: Used to sauté vegetables, infusing rich flavor.
- Onion and Carrot: Provide a sweet and aromatic base for the soup.
- Garlic: Adds depth and a robust flavor to the dish.
- Chicken Broth: Forms the flavorful base of the soup.
- Shredded Chicken: Tender rotisserie chicken makes this recipe quick and easy.
- Pepper Jack Cheese: Adds a slight kick of spice to the creamy broth.
- Cheddar Cheese: Delivers richness and sharpness to the soup.
- Cream Cheese: Creates an ultra-creamy texture.
- Green Chilies: Mildly spicy with fresh flavors that elevate the dish.
- Chili Powder: Provides warmth and a smoky depth.
Let's Get Cooking
- Prepare Aromatics
- Sauté onion and carrot in butter for about 10 minutes until softened. Add garlic and cook for 1 minute.
- Build the Base
- Pour in chicken broth and slowly melt in cream cheese, stirring constantly to ensure smoothness. Add shredded cheese in increments for a velvety texture.
- Add Flavor
- Mix in green chilies, chili powder, and cooked shredded chicken. Heat for 5 minutes, stirring occasionally.
- Finish and Serve
- Garnish with fresh cilantro, grated cheese, tortilla strips, and avocado. Adjust seasoning with salt and pepper as needed.
Make It Your Own
The beauty of this soup lies in its flexibility. Some nights I use colby jack for extra mildness others I go bold with sharp cheddar. When I'm feeling indulgent I stir in a splash of heavy cream. My kids love customizing their bowls with toppings my daughter always adds extra guacamole while my son goes for the spicy kick of hot sauce.
Save Some For Later
This soup keeps beautifully in the fridge for 3-4 days just store it in your favorite airtight container. When you're ready for round two warm it gently on the stove stirring now and then. If it's thickened up just add a splash of broth or cream to bring back that silky texture. Planning ahead? You can freeze the base without cheese for up to 3 months then add fresh cheese while reheating for that perfect melt.
Complete Your Meal
In my house we love serving this soup with a basket of warm tortilla chips for dipping. Sometimes I'll whip up quick cheese quesadillas on the side perfect for dunking! To balance out all that richness I usually toss together a light avocado tomato salad. And when I'm feeling extra special I'll bake a batch of jalapeño cornbread that always disappears in minutes.
Pin it
Frequently Asked Questions
- → What type of chicken works best?
Rotisserie chicken is recommended for convenience, but you can also cook and shred chicken breasts. Be sure to season well if cooking your own chicken.
- → How can I adjust the thickness?
Add more chicken broth for a thinner soup, or add 1/2 cup heavy cream for a thicker, creamier consistency.
- → Why add cheese gradually?
Adding cheese in small amounts while stirring prevents clumping and ensures smooth melting throughout the soup.
- → Can I make this spicier?
Yes, you can increase the heat by adding more green chiles or using extra-hot pepper jack cheese.
- → What can I serve with this soup?
Top with fresh cilantro, extra grated cheese, and tortilla strips. It pairs well with warm tortillas or crusty bread.