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Quick & Cheesy Chicken Tamale Casserole transforms traditional tamale flavors into an easy weeknight dinner. This hearty dish combines tender chicken and sweet cornbread with zesty enchilada sauce and melty cheese for a comforting meal that brings everyone to the table.
I started making this when my daughter requested tamales for dinner on a busy weeknight. This quick version became such a hit that it's now requested more often than traditional tamales.
Essential Ingredients
- Cornbread mix: creates the perfect tamale-like base
- Creamed corn: adds moisture and authentic sweetness
- Green chiles: provide mild heat and authentic flavor
- Rotisserie chicken: saves time without sacrificing taste
- Enchilada sauce: infuses the cornbread with Mexican flavors
- Sharp cheddar: creates an irresistible cheesy top
Detailed Cooking Instructions
- Step 1:
- Mix cornbread batter with creamed corn, green chiles, and a touch of honey. The honey balances the heat and enhances the corn flavor.
- Step 2:
- Pour batter into prepared baking dish and bake until just set. The top should be light golden but still soft enough to poke holes.
- Step 3:
- Poke holes throughout the warm cornbread with a fork. Pour enchilada sauce evenly, allowing it to seep into the holes.
- Step 4:
- Layer seasoned shredded chicken over the sauce-soaked cornbread. Ensure even distribution for consistent flavor in every bite.
- Step 5:
- Top with generous amounts of cheese and return to oven until melted and bubbly. Let rest for 10 minutes before serving.
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My Mexican neighbor shared that adding a pinch of cumin to the chicken enhances the authentic tamale flavor. It's become my secret ingredient for this dish.
Perfect Pairings
Serve with Mexican rice, refried beans, or a crisp Southwest salad for a complete meal.
Make-Ahead Tips
Prepare the cornbread base and shred chicken a day ahead. Assemble and bake just before serving.
Topping Ideas
Set up a topping bar with diced avocado, fresh cilantro, lime wedges, and Mexican crema.
Customization Options
Try different protein options or make it vegetarian with black beans and corn.
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This casserole has become my go-to for potlucks and family gatherings. It's the perfect compromise between authentic tamale flavors and modern convenience, making it a reliable favorite for any occasion.
Frequently Asked Questions
- → Is the cornbread base supposed to be soft?
- Yes, it should be soft like traditional tamale masa, more like corn pudding than firm cornbread.
- → Can I substitute the chicken?
- Yes, try black beans, shredded pork, or ground beef instead.
- → How long does it need to bake?
- Bake the base for 20-25 minutes, then 15 more minutes after adding toppings.
- → What toppings can I add?
- Try cilantro, salsa, sour cream, or any favorite Tex-Mex toppings.
- → Why pierce holes in the cornbread?
- The holes allow the enchilada sauce to soak into the cornbread layer.