Chocolate Covered Strawberry Brownies

A decadent fusion of fudgy brownies crowned with fresh strawberries and glossy chocolate ganache creates an irresistible dessert that elevates the classic brownie experience. These chocolate covered strawberry brownies transform simple ingredients into a showstopping treat that perfectly balances rich chocolate with bright, fresh fruit flavors.

After developing this recipe for my daughter's birthday, it's become our most requested dessert. The way the ganache sets to create a perfect chocolate-covered strawberry effect on top of fudgy brownies makes this treat truly unforgettable.

Master Ingredient Selection

• Unsalted butter: Control the salt content and ensure proper browning
• Fresh eggs: At room temperature, they create the perfect fudgy texture and shiny top crust
• High-quality cocoa powder: Provides deep chocolate flavor and rich color
• Firm, ripe strawberries: Select with vibrant red color and no soft spots for the best results

Creating Your Masterpiece

Brownie Foundation:

Begin by positioning your oven rack in the center position and preheating to exactly 350°F. Use an oven thermometer for accuracy. Line your 9x13 pan with parchment paper, creating a sling with 2-inch overhang on all sides. Lightly grease any exposed pan edges.

Preparing the Batter:

In a large, microwave-safe bowl, melt butter in 30-second intervals, stirring between each, until completely melted but not hot. Add sugar while the butter is warm, whisking vigorously for 2 minutes until the mixture becomes lighter in color and grainy. Crack each egg into a separate bowl first to check for shell fragments, then add them one at a time, whisking for 30 seconds after each addition. Add vanilla extract and whisk until fully incorporated.

Perfecting The Mixture:

In a separate bowl, sift flour, cocoa powder, salt, and baking powder through a fine-mesh strainer to incorporate air. Add the dry ingredients to your wet mixture in three portions, folding gently with a rubber spatula until just incorporated. Spread the batter evenly in your prepared pan and tap it against the counter to remove air bubbles. Bake for exactly 28 minutes, then test with a toothpick inserted 2 inches from the edge—it should come out with a few moist crumbs.

Pin it

The first time I made these brownies, I discovered that allowing them to cool completely before adding toppings is crucial for the perfect texture. My family especially loves when the corners develop that slightly crispy edge.

Creating The Perfect Topping

Strawberry Preparation:

Select berries of similar size for visual appeal. Hull them carefully and slice each berry in half lengthwise. Arrange the halves in neat rows, cut side down, covering the entire brownie surface.

Ganache Creation:

Chop chocolate into uniform pieces no larger than a pea for even melting. Heat heavy cream in a microwave-safe measuring cup until small bubbles form around the edges. Pour over chocolate and let stand for 2 minutes, then whisk until smooth and glossy. The ganache should be the consistency of thick honey.

Perfect Pairings

Serve these brownies with fresh whipped cream, vanilla bean ice cream, or a glass of cold milk. For special occasions, add a drizzle of white chocolate or a sprinkle of edible gold dust.

Delightful Variations

Create a raspberry version using fresh raspberries and dark chocolate ganache. For a nutty twist, add a layer of toasted sliced almonds between the brownie and strawberries. During winter months, try using high-quality chocolate-dipped dried strawberries.

Storage Success

Keep brownies in an airtight container in the refrigerator for optimal freshness. Place wax paper between layers if stacking. Allow them to sit at room temperature for 15 minutes before serving for the best flavor and texture.

Pin it

After countless batches perfecting this recipe, I've found that the key to success lies in patience—allowing each layer to set properly creates that professional finish that makes these brownies truly spectacular. They've become my signature dessert for special occasions, always drawing gasps of delight when presented at gatherings.

Frequently Asked Questions

→ Can I make these brownies ahead of time?

Yes, you can make the brownies up to 2 days ahead, but add the strawberries and ganache just before serving for the freshest result.

→ How should I store these brownies?

Store in an airtight container in the refrigerator for up to 3 days due to the fresh strawberries.

→ Can I use frozen strawberries instead of fresh?

Fresh strawberries work best as frozen ones can release too much moisture when thawed, affecting the ganache.

→ Why did my ganache separate or become grainy?

This usually happens if the cream is too hot. Heat in short intervals and stir frequently to prevent separation.

→ Can I freeze these brownies?

Freeze the plain brownies without toppings for up to 3 months. Add fresh strawberries and ganache after thawing.