Pin it
Transform your kitchen into a cozy bakery with this irresistible cinnamon donut bread. Each tender slice captures the nostalgic flavors of classic cinnamon sugar donuts in a convenient loaf form. Perfected through extensive testing, this recipe delivers a remarkably soft crumb and stunning swirls of cinnamon that provide delightful flavor in every bite.
The magic ingredient - buttermilk - creates an exceptionally tender crumb that perfectly mimics the texture of freshly fried donuts. When served warm, the aroma and taste transport you straight to your favorite donut shop.
Key Ingredients
- Buttermilk: Provides tenderness and subtle tang to balance sweetness
- Molasses: Enriches the cinnamon swirl with deep caramel notes
- Oil and Butter Blend: Creates ideal moisture while adding rich flavor
- Premium Cinnamon: Vietnamese cinnamon recommended for bold flavor
Pin it
Preparation Method
- Base Batter:
- Sift dry ingredients thoroughly. Beat fats and sugar until fluffy. Incorporate eggs individually. Alternate flour and buttermilk additions, mixing minimally.
- Cinnamon Mixture:
- Set aside portion of batter. Blend in brown sugar, cinnamon, and molasses until just combined.
- Assembly:
- Layer half the plain batter, add cinnamon mixture in dollops, create swirls. Repeat layering process.
This recipe emerged from a winter afternoon craving for fresh donuts, inspiring a home-baked alternative.
Optimal Baking
Maintain oven temperature at 350°F for consistent baking and proper browning throughout.
Creating Perfect Swirls
Exercise restraint when swirling - minimal mixing preserves the distinctive marbled pattern.
Advance Preparation
Mix cinnamon-sugar coating ahead, but apply just before serving for optimal texture.
Serving Ideas
Enjoy fresh, or transform leftovers into decadent French toast.
Professional Tips
- Allow ingredients to reach room temperature
- Fresh buttermilk is essential for authentic flavor
- Cool precisely 10 minutes before pan removal
The heavenly aroma of cinnamon and sugar transforms ordinary mornings into special occasions. This bread brings warmth and comfort to weekend breakfasts, especially when shared with loved ones.
Pin it
Frequently Asked Questions
- → Why alternate wet and dry ingredients?
- Switching between the two avoids overworking the batter and gives the bread a light and tender texture.
- → What can I use instead of buttermilk?
- You can mix regular milk with 1/2 tablespoon of lemon juice or vinegar and let it sit for five minutes.
- → How do I check if the bread is ready?
- Insert a toothpick into the center—if it comes out with just a few crumbs, the bread is good to go.
- → Can this bread go in the freezer?
- Absolutely! Wrap tightly and freeze for up to three months. Wait to coat in sugar until defrosted.
- → Why cool the bread before adding the coating?
- Giving it at least 10 minutes to cool keeps the bread together while dipping it in butter and sugar.