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These delightful no-bake snowballs combine the richness of sweetened condensed milk with buttery softness to create melt-in-your-mouth treats. Perfect for holiday gifting or any time you need a quick sweet fix, these little bites of heaven come together with minimal effort and maximum impact.
Last Christmas Eve, my kitchen was filled with giggles as my children helped roll these snowballs in powdered sugar. Their joy in creating "real snowballs" they could eat made this recipe an instant family tradition.
Essential Ingredients - The Key Players
- Butter: Must be perfectly softened for the creamiest texture - test by gently pressing with your finger
- Sweetened Condensed Milk: The heart of these treats, providing both sweetness and structure
- All-Purpose Flour: Measure with the spoon-and-level method for accuracy
- Baking Powder: Ensures the perfect texture even without baking
- Confectioners' Sugar: Creates that magical snowy coating
Creating Your Perfect Snowballs
- Step 1 - Prepare Your Workspace:
- Clear your counter and gather all ingredients at room temperature. Line your baking sheets with parchment paper. Have extra confectioners' sugar ready for rolling.
- Step 2 - Create the Base:
- Beat softened butter until light and fluffy - don't rush this step. Gradually add sweetened condensed milk while mixing. Scrape down bowl sides frequently for even mixing.
- Step 3 - Form the Dough:
- Combine flour and baking powder separately. Add dry ingredients gradually to wet mixture. Mix until just combined - avoid overworking.
- Step 4 - Shape and Finish:
- Use a consistent scoop size for uniform balls. Chill shaped balls thoroughly before sugar coating. Roll gently in confectioners' sugar for even coverage.
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These snowballs have saved many last-minute holiday gatherings in my house. Their simplicity and elegance never fail to impress guests.
Endless Variations and Creative Uses
I've found these make perfect gifts, especially when packaged in pretty boxes with tissue paper. The firm texture helps them travel well.
During summer months, I often add lemon zest and roll them in citrus-flavored sugar for a refreshing twist that's always welcomed at picnics.
For fundraisers and bake sales, these are my secret weapon - they're unique enough to stand out but familiar enough to appeal to everyone.
The basic recipe has become a canvas for endless variations in my kitchen, from coconut-rolled tropical versions to chocolate-dipped delights.
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After years of making these snowballs, they've become more than just a recipe - they're a reminder that sometimes the simplest things bring the most joy. Whether served at an elegant holiday party or packed in a lunchbox as a special treat, they never fail to bring smiles.
Frequently Asked Questions
- → Why use sweetened condensed milk in cookies?
- Sweetened condensed milk creates a tender, melt-in-your-mouth texture while adding richness and sweetness.
- → Can I add flavoring to these cookies?
- Yes, you can add up to 2 teaspoons of extract or fold in 1 cup of mix-ins like chocolate chips.
- → Why bake at such a low temperature?
- Baking at 320°F helps prevent over-browning and ensures even cooking throughout.
- → How should I store these cookies?
- Store in an airtight container at room temperature for up to 5 days.
- → Why let cookies cool on the pan?
- The 5-minute rest on the pan allows cookies to set properly without breaking.