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Crispy Bang Bang Chicken Sliders

Featured in Family Dinner Ideas.

These crispy chicken sliders combine tender, thin-sliced chicken breasts with a perfectly seasoned triple-coating breading process. The chicken is dredged in a flour-cornstarch mixture, dipped in seasoned buttermilk, and coated with crispy panko breadcrumbs before being fried to golden perfection. Each slider is assembled with melted mozzarella cheese and topped with homemade bang bang sauce, creating the perfect balance of crispy, creamy, and spicy-sweet flavors. Perfect for entertaining, these sliders can be prepared ahead of time and kept warm in the oven, making them ideal for parties, game days, or family dinners.
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Updated on Fri, 14 Feb 2025 14:46:30 GMT
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Bang Bang Chicken Sliders Recipe | quickierecipe.com

Crispy, tender chicken paired with creamy, sweet-spicy bang bang sauce creates these irresistible sliders that elevate casual dining to crave-worthy status. Each bite delivers the perfect balance of crunch, creaminess, and bold flavors that make these mini sandwiches absolutely unforgettable.

These sliders became an instant favorite at my family gatherings after I first served them at a summer barbecue. The empty platter and requests for the recipe proved they're more than just another sandwich - they're a memorable food experience.

Essential Ingredients Guide

  • Chicken Breasts: Select fresh, evenly sized pieces to ensure consistent cooking and tenderness.
  • Buttermilk: Real buttermilk is essential for tenderizing the chicken and enhancing flavor.
  • Panko Breadcrumbs: Japanese-style breadcrumbs deliver a light, crispy coating with superior crunch.
  • Sweet Chili Sauce: Authentic Asian brands provide the ideal balance of sweet and spicy flavors.
  • Mayonnaise: Full-fat mayonnaise creates a rich and creamy base for the sauce.
  • Slider Buns: Soft, fresh rolls pair perfectly with the crispy chicken for the best texture combination.

Creating Perfect Sliders

Perfect Your Marinade:
Begin with buttermilk at room temperature for better absorption. Whisk in seasonings until fully combined. Slice chicken uniformly, about ½-inch thick, then submerge in marinade. Press gently to remove air pockets ensuring even coating.
Create Signature Sauce:
Start with room temperature mayonnaise for smooth blending. Add sweet chili sauce gradually, tasting as you go. Incorporate sriracha one teaspoon at a time until desired heat level. Finish with honey and lime juice, adjusting for perfect balance.
Master The Coating:
Set up breading station in sequence: seasoned flour-panko mix, egg wash, final panko layer. Use one hand for wet ingredients, other for dry to prevent clumping. Press coating firmly onto chicken for maximum adhesion.
Control The Fry:
Heat oil to exactly 350°F using a thermometer. Work in small batches to maintain temperature. Fry until golden brown, about 3-4 minutes per side, letting oil return to temperature between batches.
Build The Perfect Slider:
Toast buns lightly for structure. Spread bang bang sauce generously on bottom bun. Place hot chicken topped with melting cheese. Add crisp lettuce, onion slices, then crown with pickles and cilantro.
Layer The Flavors:
Drizzle additional sauce over completed sliders. Add fresh elements last to maintain crispness. Serve immediately while chicken is hot and cheese is melty.
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Easy Bang Bang Chicken Sliders Recipe | quickierecipe.com

Temperature Mastery

Maintaining proper oil temperature ensures crispy, never-greasy chicken. Too hot burns the coating; too cool makes them oily. Keep your thermometer handy and adjust heat accordingly.

The Art Of Assembly

Organize components in assembly-line fashion for efficient preparation. This method keeps hot items hot and cold items crisp while building multiple sliders quickly.

Make-Ahead Magic

Prepare sauce up to three days ahead. Marinate chicken overnight for maximum flavor. Set up breading station just before cooking for optimal coating texture.

My grandmother always said the secret to perfect fried chicken is patience with the oil temperature. This wisdom proves true every time I make these sliders - rushing the process never yields the same results.

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Delicious Bang Bang Chicken Sliders Recipe | quickierecipe.com

These Bang Bang Chicken Sliders represent the perfect fusion of comfort food and exciting flavors. They've become my signature party dish, bringing people together over the shared joy of perfectly crispy chicken and creamy, spicy sauce.

Frequently Asked Questions

→ Can I bake these chicken cutlets instead of frying?
Yes, you can bake them at 400°F for 15-20 minutes, flipping halfway through. While they won't be quite as crispy as fried, they'll still be delicious.
→ What's the best way to reheat these sliders?
Reheat the chicken cutlets in a 325°F oven until warm, about 10-15 minutes. This helps maintain their crispiness better than microwave reheating.
→ Can I make my own buttermilk substitute?
Yes, mix 1 cup of regular milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
→ How long can I keep the bang bang sauce?
The sauce can be stored in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving.
→ What's the best way to keep the chicken crispy?
Don't stack the fried chicken pieces, place them on a paper towel-lined plate in a single layer. Keep them warm in a 325°F oven if needed.

Crispy Bang Bang Chicken Sliders

Perfectly crispy breaded chicken sliders topped with melted mozzarella cheese and drizzled with creamy, spicy-sweet bang bang sauce.

Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes
By: Meryem

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 sliders)

Dietary: ~

Ingredients

→ For the Chicken

01 1 1/2 pounds thin-sliced chicken breasts
02 Kosher salt, fresh black pepper, and garlic powder for seasoning
03 1/2 cup all-purpose flour
04 1/4 cup cornstarch
05 1 cup buttermilk
06 1 tablespoon hot sauce
07 1 large egg
08 2 cups Panko bread crumbs (or more as needed)
09 Vegetable or canola oil for frying

→ For Assembly

10 12 slices fresh mozzarella cheese
11 12 soft slider rolls
12 Bang bang sauce (prepared separately)

Instructions

Step 01

Start by giving your chicken a good seasoning on both sides with kosher salt, fresh black pepper, and garlic powder. Then set up your three-part breading station: flour and cornstarch in one bowl, buttermilk mixed with hot sauce and egg in another, and those crispy panko breadcrumbs in the third.

Step 02

Time to get your hands dirty! Take each piece of seasoned chicken through its three-step spa treatment: first a coat of flour mixture (tap off the excess), then a dip in the buttermilk blend (let it drip), and finally a thorough coating of panko. Really press those breadcrumbs in to get a nice crispy crust.

Step 03

Heat up a thin layer of oil in your skillet over medium heat. Once it's hot and shimmering, fry those breaded cutlets in batches until they're beautifully golden brown. Don't crowd the pan - give them space to get crispy! Let them rest on paper towels while you finish the batch.

Step 04

While your chicken is having its paper towel moment, whisk up your bang bang sauce in a small bowl.

Step 05

Cut those crispy cutlets to fit your slider buns, top with mozzarella while they're still warm enough to get a little melty, then crown them with a generous drizzle of bang bang sauce. Serve them up while they're hot and crispy!

Notes

  1. Make-ahead tip: Keep the fried cutlets warm in a 325°F oven for up to an hour, or reheat them the same way from the fridge.
  2. For best results, let the bang bang sauce come to room temperature about 30 minutes before serving.

Tools You'll Need

  • 3 shallow bowls for breading station
  • Large skillet for frying
  • Paper towels and plate for draining
  • Small bowl for sauce

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (flour, breadcrumbs, rolls)
  • Contains dairy (buttermilk, mozzarella)
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 15 g
  • Total Carbohydrate: 28 g
  • Protein: 24 g