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Chocolatey Easter Pretzels

Featured in Sweet Treats and Baked Goods.

Turn plain pretzels into beautiful Easter snacks with a mix of sweet and salty flavors. Craft chocolatey sheep with white sprinkles as 'wool,' bunnies with tiny candy whiskers and noses, or colorful sprinkled designs. With melted chocolate and a few decorations like candy googly eyes, these treats look fancy but are so simple to make. They're perfect for Easter gift baskets, party snacks, or just festive munching, and they stay fresh in an airtight container for around two weeks.
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Updated on Mon, 24 Feb 2025 14:40:29 GMT
A vibrant plate filled with donuts decorated with candy faces. Pin it
A vibrant plate filled with donuts decorated with candy faces. | quickierecipe.com

This classic white pizza sauce delivers restaurant-quality results in just 10 minutes. Rich, creamy, and infused with fresh garlic, it creates an irresistible base for any white pizza. The velvety smooth texture and aromatic flavors transform ordinary homemade pizza into something truly special.

The technique for cooking the garlic is what sets this sauce apart, creating depth of flavor that makes even red sauce pizza lovers convert.

Key Ingredients

  • Fresh Garlic: Whole cloves, freshly minced for maximum flavor
  • Heavy Cream: Creates the silky base texture
  • Extra Virgin Olive Oil: Use high-quality oil for best results
  • Fresh Herbs: Oregano and basil enhance the authentic Italian flavor
A plate of food with a variety of colors and shapes. Pin it
A plate of food with a variety of colors and shapes. | quickierecipe.com

Preparation Steps

Prepare the Base
Warm olive oil over medium heat. Add minced garlic and cook until fragrant without browning.
Make the Thickener
Add flour to create a paste with the garlic and oil. Cook briefly while stirring constantly.
Finish the Sauce
Gradually whisk in cream until smooth. Simmer until thickened. Season to taste.

This recipe was developed to capture the essence of authentic Italian white pizza sauce.

Heat Management

Proper temperature control prevents bitter garlic and ensures smooth sauce development.

Variations

Customize with fresh herbs, crushed red pepper, or roasted garlic for different flavor profiles.

Storage Guide

Store refrigerated for up to 5 days. Reheat gently, stirring to maintain consistency.

Application Tips

Apply sauce in a thin, even layer to prevent soggy crust during baking.

A well-crafted white sauce elevates any pizza, creating a perfect foundation for both classic and creative toppings.

A bowl of donuts with sprinkles and a bowl of frosting shaped like a dog. Pin it
A bowl of donuts with sprinkles and a bowl of frosting shaped like a dog. | quickierecipe.com

Frequently Asked Questions

→ What kind of chocolate is the best option?
Stick to white chocolate melting wafers, almond bark, or candy melts. Regular chocolate chips don’t coat well and aren’t recommended.
→ How long do the pretzels stay fresh?
You can keep them fresh for up to 14 days in a sealed container at room temperature.
→ Can I change the color of white chocolate?
Yes, you can! Just make sure to use oil-based colorings or powdered food dyes—regular liquid food color can ruin the chocolate.
→ What’s the best way to pack these for gifting?
Use small clear treat bags or wrap stacks of them in plastic wrap to keep them fresh and give them a polished look.
→ Why is chilling needed between steps?
Chilling hardens the chocolate quickly, so you have a solid base to add details or decorations.

Chocolatey Easter Pretzels

Simple pretzels dipped in chocolate and topped with candy, sprinkles, and decorations that turn them into adorable Easter-themed treats.

Prep Time
60 Minutes
Cook Time
~
Total Time
60 Minutes
By: Meryem

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 48 Servings (48 decorated pretzels)

Dietary: Vegetarian

Ingredients

→ Base Ingredients

01 1 cup of dark chocolate wafers for melting
02 1 cup of white chocolate wafers for melting
03 48 small pretzel pieces

→ For Sheep Decorations

04 3 tablespoons of white sprinkle dots (nonpareils)
05 24 edible eyes (3/16 inch)

→ For Bunny Decorations

06 12 small pink heart-shaped sprinkles
07 24 tiny dark blue or black sprinkle dots (nonpareils)

→ Additional Decorations

08 2 tablespoons of light-colored sprinkle mix

Instructions

Step 01

In a microwave, heat the chocolate wafers in a microwave-safe container on 50% power for 1 to 2 minutes. Stir until smooth, heating for an extra 15 seconds at a time if you need to. Put the melted chocolate in a ziplock bag and cut the corner to create a makeshift piping bag.

Step 02

Dip pretzel pieces into melted white chocolate, letting the extra chocolate drip off. Cool in the fridge until set. Pipe a bunny's face with the melted white chocolate. Add small sprinkle eyes and a heart sprinkle for the nose. Use a food-safe marker to draw on whiskers.

Step 03

Dip pretzels into melted white chocolate and coat immediately with sprinkle dots. Chill until fully set. Pipe a sheep face and ears using the dark chocolate, and stick on the edible eyes.

Step 04

Dip pretzel pieces into dark chocolate and top them with pastel-colored sprinkles right away. Or if you'd rather, chill the dipped pretzels, then drizzle over them with more melted white chocolate in different colors.

Notes

  1. Keep stored in a sealed container for up to 14 days at room temp.
  2. Feel free to swap melting discs for candy melts, almond bark, or regular chocolate.
  3. These make a great gift when packaged in clear cellophane bags.

Tools You'll Need

  • A bowl safe for microwave use
  • Tray lined with wax paper for cooling
  • Ziplock bag to use as a piping tool
  • Marker safe for food use

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (chocolate products)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 44
  • Total Fat: 3 g
  • Total Carbohydrate: 5 g
  • Protein: 1 g