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This rustic cherry-almond quick bread combines juicy cherries and fragrant almond in a moist, tender loaf. The rich aroma of almonds and sweet cherries creates an unforgettable treat that tastes like it came straight from a French bakery. Each slice reveals pockets of bright fruit nestled in a delicate, golden crumb.
This bread has become a treasured recipe at our local baking club. The delicate almond notes and bursts of cherry remind everyone of European pastries, yet it's simple enough for home bakers to master.
Key Components
- Greek yogurt: Choose full-fat for optimal moisture and texture
- Buttermilk: Creates tenderness and subtle tang; can substitute with milk plus lemon juice
- Cherries: Fresh or well-drained canned both work beautifully
- Almond extract: Use sparingly - its flavor intensifies during baking
- Sliced almonds: Pre-toast for enhanced nutty flavor
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Method
- Prepare Your Station
- Center oven rack and heat to 350°F. Line pan with parchment, leaving excess for handles. Coat exposed corners with baking spray. Scatter almonds in bottom of pan.
- Combine Wet Ingredients
- Beat eggs until light. Incorporate melted butter gradually. Blend in yogurt, buttermilk and extracts until smooth.
- Mix the Batter
- Sift dry ingredients together. Fold into wet mixture in three stages just until combined. Batter should be thick but spreadable.
- Add Fruit and Nuts
- Dust cherries with cornstarch. Save some for topping. Fold in fruit and nuts with minimal mixing to maintain batter consistency.
After many test batches, coating the cherries in cornstarch proved essential for even fruit distribution throughout the loaf.
Breakfast Bliss
Nothing beats the welcoming scent of almond and cherry bread wafting through the kitchen first thing in the morning.
Serving Suggestions
Try serving slightly warmed with a pat of butter - the heat amplifies the delicate almond essence.
This versatile quick bread bridges the gap between everyday baking and special occasions. The classic pairing of cherries and almonds creates an elevated yet comforting treat that's equally welcome at breakfast or afternoon tea.
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Frequently Asked Questions
- → Can I swap fresh cherries for frozen ones?
- Absolutely! Just let frozen cherries thaw completely and drain any extra liquid so the batter doesn’t get too wet.
- → What’s the best way to store this bread?
- Once the bread is fully cooled, wrap it tightly in plastic wrap and leave it at room temperature to keep it fresh.
- → How do I make a thicker glaze?
- If you want a thicker glaze, add extra powdered sugar until you reach the texture you like.
- → Is there an easy buttermilk substitute?
- Yes! Mix 1/2 tablespoon of lemon juice into 1/2 cup of regular milk and let it sit for a few minutes to curdle.
- → How can I tell when the bread is done baking?
- Stick a toothpick into the middle of the loaf. If it comes out clean, it’s ready—this usually takes about 50-60 minutes.