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Every fall when the apples are perfect I make these irresistible fried apple rings. The magic happens when hot oil transforms simple pancake batter into a golden crispy coating around tender apple slices. A generous dusting of cinnamon sugar takes them over the top. My kitchen fills with the most incredible aroma that brings back memories of county fairs and autumn mornings.
Simple Yet Spectacular
I love how these apple rings come together with just a few ingredients from my pantry. The pancake mix makes them foolproof and you can even prep them ahead for busy mornings. Sometimes I make a double batch because they disappear so quickly especially when the kids smell them cooking.
Your Shopping List
- 4 large baking apples: I prefer Honeycrisp for their perfect balance of sweet and tart but Granny Smith work beautifully too. The key is choosing firm apples that hold their shape.
- 2 cups pancake mix plus water: Your favorite brand works fine or use my homemade recipe. The batter should coat your finger without being too thick.
- Cinnamon sugar mixture: Mix 1/3 cup sugar with a full teaspoon of cinnamon. Make extra because you'll want to be generous.
- Oil for frying: I use vegetable oil but coconut oil adds lovely flavor too.
Let's Get Cooking
- Slice Your Apples
- Cut those apples into nice quarter inch rings and pop out the centers. Give them a good pat with paper towels so they're completely dry.
- Get Them Coated
- Swish each ring through your pancake batter. Let the extra drip off you want a nice even coating.
- Time to Fry
- Get your oil nice and hot about 365 degrees. Fry those rings until they turn golden brown usually takes a minute or two per side.
- Sugar Time
- While they're still hot toss them in that cinnamon sugar mixture. The warmth helps it stick perfectly.
My Kitchen Secrets
A candy thermometer takes all the guesswork out of frying. If your batter seems too thick add splashes of water until it runs smoothly off a spoon. I like using a smaller pot for frying it uses less oil and makes cleanup easier.
Save Some for Later
Store any leftovers in a container in your fridge they'll keep for a couple days. When you want to enjoy them again pop them in your air fryer for two minutes or give them a quick zap in the microwave. They crisp right back up like magic.
Apple Picking Time
Nothing beats making these with fresh picked apples from our local orchard. Fall weekends are perfect for apple picking adventures. Look for varieties like Cortland or Stayman Winesap they fry up beautifully and have just the right amount of tartness.
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Frequently Asked Questions
- → What kind of apples work best?
Baking apples like Granny Smith, Gala, or Golden Delicious work best as they hold their shape when cooked.
- → Can I use pancake mix instead?
Yes, use boxed pancake mix thinned with extra milk for a quick shortcut. Krusteaz brand is recommended.
- → How do I know when the oil is ready?
Use a digital thermometer to ensure oil reaches 365°F for perfect frying. Too hot or cold affects texture.
- → Can these be reheated?
Yes, warm leftovers briefly in the microwave. They're especially good for breakfast the next day.
- → Why remove the apple centers?
Removing centers ensures even cooking and creates the classic ring shape. Save centers for snacking or other recipes.