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Delightful Almond Cake

Featured in Sweet Treats and Baked Goods.

This almond cake recipe inspired by Ina Garten blends a few simple items to create a tasty, gluten-free cake. Almond flour and maple syrup add richness while a splash of olive or avocado oil keeps it soft. It's finished with golden-brown almonds and powdered sugar for a charming touch. Takes just 30 minutes and serves 6. Great for tea, dessert, or even breakfast. Naturally dairy-free and gluten-free—fantastic for those sticking to special diets.
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Updated on Thu, 27 Feb 2025 23:01:44 GMT
A delicious almond cake slice served on a plate. Pin it
A delicious almond cake slice served on a plate. | quickierecipe.com

This elegant almond flour cake delivers exceptional moisture and texture, complemented by the rich sweetness of pure maple syrup. Each slice reveals a tender crumb infused with aromatic almond flavors, making it a sophisticated choice for any table.

This recipe has earned its place as a trusted favorite in our kitchen. Recently served at a gathering, guests were particularly impressed by its rich texture and perfectly balanced sweetness.

Essential Ingredients

  • Premium Almond Flour: Select finely ground blanched variety for proper texture. Fresh flour should have a sweet, nutty aroma
  • Sliced Almonds: Choose evenly cut pieces with consistent cream coloring
  • Dark Maple Syrup: Use grade A dark for optimal flavor depth
  • Room Temperature Eggs: Essential for proper emulsification
  • High-Quality Oil: Light olive or avocado oil provides ideal moisture
  • Pure Extracts: Natural almond and vanilla extracts enhance flavor authenticity
  • Fresh Baking Powder: Critical for proper rise
  • Fine Sea Salt: Balances sweetness and enhances flavor

Preparation Method

Temperature Control:
Position rack centrally and heat oven to 350°F for consistent baking.
Almond Preparation:
Toast sliced almonds until golden, watching for proper coloration.
Mixing Method:
Combine wet ingredients separately from dry before final incorporation.
Finishing Touch:
Transfer batter to prepared pan, garnish with toasted almonds and salt.
A slice of cake with almonds on a plate. Pin it
A slice of cake with almonds on a plate. | quickierecipe.com

The almond extract measurement requires precision - even a slight variation can significantly impact the final flavor profile.

Timing Strategy

Pre-toasting almonds allows for efficient preparation flow. Complete this step first while gathering remaining ingredients to maintain smooth workflow and ensure proper flavor development.

Serving Suggestions

Fresh berries provide beautiful color contrast and complementary tartness. Consider serving with unsweetened whipped cream or a light drizzle of warm honey for enhanced presentation.

Recipe Adaptations

Experiment with different nuts like toasted hazelnuts or pistachios. Citrus zest or warming spices like cardamom can introduce additional flavor dimensions while maintaining the cake's elegant character.

Storage Guidelines

Store in an airtight container at room temperature for three days maximum. Consider refrigeration in humid conditions, serving at room temperature for optimal taste and texture.

A slice of almond cake on a plate. Pin it
A slice of almond cake on a plate. | quickierecipe.com

This recipe consistently produces exceptional results, proving its reliability for both casual gatherings and formal occasions. The balance of flavors and textures makes it a standout choice in any baker's collection.

Frequently Asked Questions

→ Are there other sweeteners I can use besides maple syrup?
For sure! Honey or agave nectar works great as a maple syrup replacement. Just swap it in equal amounts.
→ What's the best way to store the cake leftovers?
Pop it in an airtight container and keep it on the counter for up to 3 days, or store in the fridge for a full week.
→ Why toast the almond slices first?
Toasting really boosts their nutty taste and gives the cake a nice crunchy topping.
→ Can I freeze this almond cake for later?
Totally! Just wrap it real snug in plastic wrap and foil, then freeze it for up to three months.
→ Is a springform pan a must for this cake?
Not at all! An 8-inch round pan works fine. Just make sure to line it with parchment paper for easy lifting.

Simple Almond Dessert

This elegant almond cake, featuring almond flour and maple syrup, is topped with toasted almonds. Perfect for a sweet breakfast or a light dessert.

Prep Time
30 Minutes
Cook Time
40 Minutes
Total Time
70 Minutes
By: Meryem

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 6 Servings

Dietary: Low-Carb, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Dry Ingredients

01 2 teaspoons baking powder
02 2 cups blanched almond flour (finely ground)
03 1/4 teaspoon salt

→ Wet Ingredients

04 3 eggs
05 2 tablespoons of avocado or olive oil
06 1/2 cup of pure maple syrup
07 1 teaspoon almond flavoring
08 1/2 teaspoon vanilla flavoring

→ Toppings

09 1/4 cup of sliced, raw almonds (and extra if desired for serving)
10 Optional: powdered sugar to sprinkle on top

Instructions

Step 01

Set the oven to 350°F. Spray an 8-inch round or springform pan with cooking spray to prevent sticking.

Step 02

Spread sliced almonds out on a small baking sheet and place in the oven for about five minutes. Watch close so they don't burn! Remove once golden, then let them cool.

Step 03

Grab a medium-sized bowl and stir together your almond flour, salt, and baking powder until it's evenly mixed.

Step 04

In a bigger bowl, whisk the eggs with maple syrup, oil, and both extracts (vanilla and almond) until it all looks smooth and blended.

Step 05

Add your dry mixture into the wet mixture, stirring until there's no clumps left in the batter.

Step 06

Pour the batter into the pan you greased earlier. Spread the toasted almonds evenly over the top.

Step 07

Pop the pan in the oven and bake for about 20 to 25 minutes. It should come out golden on the top, and a toothpick poked in should come out clean.

Step 08

Let the cake cool in the pan. Before serving, you can sprinkle over extra raw almonds and a bit of powdered sugar if you like.

Notes

  1. Great as a side, dessert, or even for breakfast.
  2. Uses wholesome ingredients like almond flour and maple syrup.
  3. Works with your choice of olive oil or avocado oil.

Tools You'll Need

  • An 8-inch springform or round pan
  • A small tray for baking
  • One medium mixing bowl
  • A large mixing bowl
  • A whisk to blend the ingredients

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • This includes tree nuts (almonds).
  • Eggs are part of this recipe.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 263
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~