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Let me share one of my favorite holiday treats mini pecan pie cheesecakes that never fail to wow my guests. I've combined everything wonderful about pecan pie with creamy cheesecake then topped it all with a maple bourbon whipped cream that's absolutely dreamy. These little bites of heaven are perfectly portioned and trust me they disappear fast at parties.
What Makes These Special
These aren't just any mini cheesecakes. I've layered buttery graham cracker crust with rich spiced cheesecake and topped it with the most incredible pecan mixture. That boozy whipped cream on top? Pure magic. Every bite gives you the perfect balance of crunchy sweet and creamy.
Everything You Need
- Graham Cracker Crust: A dash of cinnamon makes this base extra special.
- Cheesecake Base: Brown sugar and cinnamon take this filling to the next level.
- Pecan Topping: Real maple syrup makes all the difference here.
- Boozy Whipped Cream: My secret weapon for the perfect finish.
Let's Make Some Magic
- Start with the Base
- That graham cracker crust needs a good pressing I use my wooden tart tamper but a spoon works too.
- Create the Filling
- Take your time beating that cream cheese mixture you want it silky smooth.
- Bake with Care
- Watch for that slight puff they should still have a little wobble in the middle.
- Add the Glory
- That pecan topping is pure gold spoon it on generously.
- Crown Your Creation
- Whip that cream until it's just right then pipe it on like a pro.
My Best Tips
I've learned a few tricks making these beauties. That mini cheesecake pan is worth every penny for perfect edges. Always chill your batter it makes such a difference. And when you're making that whipped cream go slow it's worth the extra minute.
How to Serve
These little beauties shine when served slightly chilled. I love adding a fresh swirl of that boozy whipped cream right before serving. A holiday cocktail on the side makes them even more special and don't forget that extra sprinkle of cinnamon for sparkle.
Keeping Them Fresh
These keep beautifully in the fridge for three days though they rarely last that long in my house! If you're planning ahead they freeze like a dream just wrap them carefully and thaw overnight when you need them.
The Perfect Bite
When you get that perfect forkful with a bit of everything crust creamy filling gooey pecans and that heavenly whipped cream it's pure dessert magic. Each mini cheesecake is like its own little celebration.
Mix It Up
Sometimes I'll switch up the liqueur in the whipped cream hazelnut is amazing. Adding some chocolate shavings on top takes them to another level. And if you need to skip the alcohol maple syrup works beautifully.
Always a Hit
While I love making these during the holidays they're wonderful any time of year. They're my go to for potlucks and office parties because they travel so well and everyone can grab their own perfect portion.
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Frequently Asked Questions
- → How do I prevent my cheesecakes from cracking?
- Ensure all ingredients are at room temperature and avoid over-mixing after adding eggs. Don't incorporate too much air into the batter, as this can cause cracking and sinking.
- → Can I make these ahead of time?
- Yes, you can make the cheesecakes ahead and chill them overnight before adding the toppings. Store them in an airtight container in the refrigerator.
- → What can I substitute for maple pecan cream liqueur?
- You can use any cream liqueur you prefer in the whipped cream, just make sure it's very cold when whipping. The flavor will change slightly based on your choice.
- → Why fill the tins to the top?
- The cheesecakes will shrink and condense while cooling, so filling to the top ensures proper sized portions after baking.
- → Can I use a regular muffin pan?
- Yes, you can use a regular muffin pan lined with cupcake liners instead of a mini cheesecake pan. The assembly process remains the same.
Conclusion
These mini desserts combine classic cheesecake with pecan pie topping and maple-infused whipped cream. Perfect for holidays, they feature a thick graham crust, creamy cheesecake layer, and rich pecan topping.