A creamy, dreamy homemade version of cookies and cream ice cream brings together the perfect balance of rich dairy and chocolate cookie pieces. This Ninja Creami adaptation offers all the indulgent flavor you love with less sugar and more protein than store-bought versions, making it a smarter choice for satisfying ice cream cravings.
During my journey to create healthier desserts, this recipe became my go-to ice cream. The moment I discovered that using Fairlife milk doubled the protein content while maintaining that classic creamy texture, I knew I had something special.
Essential Ingredients and Selection Tips
- Fairlife milk: Ultra-filtered for higher protein and creamier texture
- Heavy cream: Even a small amount ensures perfect consistency
- Oreo Thins: Provide ideal cookie-to-cream ratio
- Oreo pudding mix: Creates authentic cookies and cream flavor
- Optional sweetener: Adjust to taste preference
- Mix-ins: Choose your favorite cookie varieties or additions
Detailed Instructions
- Step 1:
- Create Your Base: Measure ingredients precisely. Whisk milk and cream until combined. Add pudding mix gradually. Taste test for sweetness. Ensure thorough mixing.
- Step 2:
- Perfect Your Freezing: Pour mixture into Ninja Creami pint. Ensure container is completely clean. Cover tightly to prevent ice crystals. Freeze flat and level. Allow full 24 hours for proper freezing.
- Step 3:
- Master the Spinning Process: Start with lite ice cream mode. Use re-spin function twice. Watch for proper consistency. Add splash of milk if needed. Run mix-in mode with cookies.
Last summer, I experimented with different milk types and discovered that ultra-filtered milk creates the perfect balance of creaminess and protein content. This small change made a significant difference in the final texture.
Troubleshooting Tips
If ice cream is crumbly: Add tiny splash of milk. Re-spin mixture. Check freezing temperature. Ensure proper ingredient ratios. Allow proper spinning time.
Storage Success
For best results: Keep in original pint container. Store in back of freezer. Allow 10-minute softening. Re-spin if needed. Consume within two weeks.
This healthier cookies and cream ice cream has become my family's favorite dessert. It proves that with the right ingredients and technique, you can create a better-for-you version of a classic treat that satisfies both your sweet tooth and nutritional goals.
Frequently Asked Questions
- → Why use Fairlife milk in this recipe?
- Fairlife milk has higher protein content than regular milk, boosting the overall protein in this dessert.
- → Can I use regular instant pudding mix?
- Yes, you can use regular or sugar-free vanilla pudding mix based on your preference.
- → Why do I need to respin multiple times?
- Multiple spins ensure the ice cream achieves the perfect creamy texture without ice crystals.
- → Can I make this without a Ninja Creami?
- This recipe is specifically designed for the Ninja Creami and may not work in other ice cream makers.
- → How long will this ice cream keep?
- Store in the freezer for up to 2 weeks for best texture and flavor.