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Rotisserie Chicken Stir-Fry

Transform rotisserie chicken into a delicious stir-fry with crisp vegetables and a flavorful sauce made with sesame oil, soy sauce, and Sriracha. Ready in just 20 minutes using store-bought shortcuts.

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Updated on Wed, 01 Jan 2025 17:38:14 GMT
A bowl of stir-fried chicken with colorful bell peppers, spinach, and sesame seeds served over white rice.
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A bowl of stir-fried chicken with colorful bell peppers, spinach, and sesame seeds served over white rice. Pin it
A bowl of stir-fried chicken with colorful bell peppers, spinach, and sesame seeds served over white rice. | quickierecipe.com

Let me share my favorite 20-minute dinner solution with you! This Rotisserie Chicken Stir-Fry has become my go-to recipe for those busy weeknights when I want something delicious but don't have hours to spend in the kitchen. The combination of tender chicken and fresh veggies in that amazing five-ingredient sauce is simply incredible.

Smart Cooking Secrets

What makes this recipe so brilliant is how it uses clever shortcuts without compromising on flavor. I love using rotisserie chicken and frozen veggies they're such time-savers! And that sauce it brings everything together perfectly with just the right balance of sweet savory and spicy notes.

Your Shopping List

  • Rotisserie Chicken: Pre-cooked and shredded rotisserie chicken saves time and adds rich flavor.
  • Frozen Stir-Fry Vegetables: A mix of sugar snap peas, broccoli, carrots, peppers, and water chestnuts.
  • Garlic and Ginger: Use frozen cubes, refrigerated paste, or fresh for essential stir-fry flavor.
  • Soy Sauce: Regular soy sauce adds salty, umami richness.
  • Sesame Oil: Adds an authentic nutty aroma and flavor to the stir-fry.
  • Brown Sugar: Balances the savory and spicy elements of the sauce.
  • Sriracha Sauce: Provides heat and depth of flavor (adjust to taste).
  • Cornstarch: Thickens the sauce to a glossy finish.

Kitchen Choreography

Step 1 - Prep the Ingredients
Chop or shred the rotisserie chicken. Whisk together soy sauce, sesame oil, brown sugar, cornstarch, and sriracha in a bowl for the stir-fry sauce.
Step 2 - Sauté the Vegetables
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil and sauté frozen stir-fry vegetables for 4-5 minutes until tender-crisp. Add garlic and ginger, stirring for 1 minute.
Step 3 - Add the Chicken
Add the shredded rotisserie chicken to the skillet and toss gently to combine with the vegetables. Cook for 2-3 minutes until the chicken is warmed through.
Step 4 - Add the Sauce
Pour the prepared stir-fry sauce over the chicken and veggies. Stir continuously for 2-3 minutes until the sauce thickens and coats everything evenly.
Step 5 - Serve
Serve immediately with rice or noodles. Garnish with sesame seeds and sliced green onions if desired.

Quick Kitchen Hacks

Here are my favorite shortcuts that make this recipe even faster! I always keep pre-chopped onions in the freezer and those frozen garlic and ginger cubes are lifesavers. Quick-cooking rice packets are perfect when you're in a hurry.

Make It Your Own

I love customizing this stir-fry! Sometimes I'll sprinkle on some toasted sesame seeds or fresh green onions. Switching up the rice for noodles makes it feel like a completely different meal. And if you love heat like I do add an extra splash of sriracha!

Foolproof Success

Always use a nice big skillet it gives everything room to cook evenly. I learned the hard way to have all my ingredients ready before starting because once you begin it moves quickly! Be gentle when stirring that rotisserie chicken so it stays in nice pieces.

A colorful stir-fry dish featuring chicken, green and red bell peppers, peas, and sesame seeds in a dark frying pan. Pin it
A colorful stir-fry dish featuring chicken, green and red bell peppers, peas, and sesame seeds in a dark frying pan. | quickierecipe.com

Perfect Pairings

This stir-fry is so versatile! We love it over fluffy rice but it's also amazing with noodles. Sometimes I'll steam extra veggies on the side for a really filling meal. It's even great wrapped up in lettuce leaves for a low-carb option!

Frequently Asked Questions

→ Can I use different vegetables in this stir-fry?

Yes, you can substitute with any fresh or frozen stir-fry vegetables you prefer. Just adjust cooking times accordingly - fresh vegetables might need different cooking times than frozen ones. Keep total amount around 20 ounces for proper sauce ratio.

→ How can I make this recipe less spicy?

You can reduce or omit the Sriracha sauce to control the heat level. If omitting completely, consider adding a bit of rice vinegar or extra ginger to maintain flavor balance. The recipe notes that you may need to adjust the sugar if reducing the Sriracha.

→ Can I prep any components ahead of time?

You can slice the onions and mix the sauce ingredients ahead of time and store in the refrigerator. The rotisserie chicken can be shredded or chopped in advance. This makes the actual cooking process even quicker when you're ready to make dinner.

→ What's the best way to reheat leftovers?

Reheat leftovers in a skillet over medium heat until just warmed through to maintain vegetable texture. You can add a splash of water or soy sauce if it seems dry. Microwave reheating works too but may make vegetables softer.

→ Can I make this dish gluten-free?

Yes, simply substitute regular soy sauce with tamari or gluten-free soy sauce. Make sure to check that your cornstarch is certified gluten-free, though most brands are naturally gluten-free. All other ingredients should be naturally gluten-free.

Conclusion

A quick and delicious stir-fry recipe that transforms store-bought rotisserie chicken into a flavorful meal with minimal preparation time.

Chicken Stir-Fry

A quick weeknight stir-fry using rotisserie chicken and frozen vegetables, tossed in a savory-sweet sauce with ginger and garlic.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes
By: Meryem

Category: Main Dishes

Difficulty: Easy

Cuisine: Asian-Fusion

Yield: 4 Servings (4 servings)

Dietary: Dairy-Free

Ingredients

01 3 tablespoons toasted sesame oil, divided.
02 1/2 large yellow onion, thinly sliced.
03 20 ounces sugar snap pea stir-fry vegetables.
04 1 tablespoon minced garlic.
05 2 teaspoons ginger paste.
06 2 cups rotisserie chicken.
07 2 teaspoons cornstarch.
08 4 tablespoons soy sauce (regular, not lite).
09 2 teaspoons Sriracha sauce.
10 1 tablespoon light brown sugar.

Instructions

Step 01

Add 1 tablespoon sesame oil to a large wok or pan over medium-high heat.

Step 02

Add sliced onion and sauté for 2 minutes. Add frozen stir-fry veggies and cook 6-7 minutes. Add garlic and ginger when vegetables are almost done.

Step 03

Whisk together cornstarch and soy sauce until smooth. Add Sriracha, light brown sugar, and remaining 2 tablespoons sesame oil.

Step 04

Add chicken and pour sauce over. Toss until sauce thickens and becomes glossy, about 2 minutes. Adjust seasonings to taste.

Notes

  1. Can use Dorot® garlic and ginger cubes for quicker prep.
  2. Sriracha can be reduced or omitted for less heat.
  3. Leftovers keep in airtight container for 3-4 days.

Tools You'll Need

  • Large wok or large pan.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Soy.
  • Sesame.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 445
  • Total Fat: 22 g
  • Total Carbohydrate: 27 g
  • Protein: 39 g