Pin it
I'm so excited to share my favorite holiday recipe twist these Thanksgiving Turkey Meatballs! After years of hosting friendsgiving gatherings I created these little bites of joy that capture all those cozy holiday flavors we love. They're like having the best parts of Thanksgiving dinner rolled into perfect little spheres of deliciousness.
Why You'll Love This Recipe
These meatballs have become my signature party dish! They bring all that roasted turkey goodness in a fun shareable size. Every time I make them my friends beg for the recipe. The best part? You get those Swedish meatball vibes but with a festive holiday twist that pairs perfectly with traditional Thanksgiving sides.
Ingredients for Thanksgiving Turkey Meatballs
- Ground Dark Meat Turkey: This is our star always use dark meat for the juiciest results.
- Ground Pork: My secret for extra tenderness and flavor.
- Fresh Herbs: I love using sage thyme and oregano just like grandma's stuffing.
- Mirepoix: The holy trinity of celery carrots and shallots for amazing depth.
- Panko Bread Crumbs: These keep our meatballs light and tender.
- Lemon Zest: Just a touch brightens everything up.
- Heavy Cream and Eggs: The key to perfectly moist meatballs.
- Turkey or Chicken Stock: Creates that incredible holiday gravy.
Let's Make Magic Together
- Start with the Aromatics
- Get your butter melting and those veggies sizzling in the pan. The smell alone will transport you to Thanksgiving Day! Let them get nice and soft about 6 8 minutes then add those fresh herbs.
- Mix it Up
- Once your veggie mixture has cooled combine it with your meats seasonings and binding ingredients. I use my hands but mix gently we don't want tough meatballs!
- Shape and Chill
- I use a ⅓ cup measure for perfectly sized meatballs. Pop them in the freezer for 15 minutes this helps them keep their shape.
- Time to Cook
- Get them golden brown in hot oil then let them finish cooking in that rich stock. The smell is absolutely incredible!
- Make it Saucy
- That gravy is pure gold! Start with a butter flour roux then whisk in your braising liquid. A splash of lemon juice at the end makes all the flavors pop.
Keep Them Fresh
These meatballs keep beautifully in the fridge for a few days perfect for leftovers! When you're ready to enjoy them again just warm them gently on the stove or in the microwave. They freeze wonderfully too I often make a double batch just to have some on hand.
My Best Tips
After making these countless times I've learned a few tricks. That initial frying step is crucial for flavor don't skip it! Watch your ratios carefully and remember chilling them before cooking makes such a difference in how they hold together.
Common Questions Solved
- Make ahead magic: You can shape these babies up to two days before cooking.
- Texture troubles? Watch those wet to dry ratios and mix with a light hand.
- No fryer? A good pan sear works beautifully too!
Freezer Friendly
I love having a stash of these in my freezer! Fry them first then freeze on a baking sheet until solid. Pop them in a freezer bag and you've got instant holiday flavor whenever you need it.
Perfect Pairings
These meatballs are heaven with creamy mashed potatoes and tart cranberry sauce. Add some roasted veggies or a fresh salad and you've got a complete holiday inspired feast!
Make It Your Own
Feel free to play with the recipe! Sometimes I use all turkey or swap in different herbs. Going gluten free? Almond flour works great in place of the panko. It's such a flexible recipe.
Holiday Magic
These meatballs have become such a special part of my holiday traditions. Paired with my mascarpone mashed potatoes and homemade cranberry sauce they create the most wonderful holiday memories around my table.
Pin it
Frequently Asked Questions
- → Can I make these meatballs ahead of time?
Yes, you can prepare the turkey mixture and form the meatballs up to 2 days ahead. Cover with plastic wrap to keep moisture in, then fry and braise on serving day.
- → Do I have to deep fry the meatballs?
No, you can pan fry them instead using a small amount of oil. Just sear each side until golden brown, though this may increase the braising time.
- → Why mix turkey with pork?
The pork adds moisture and flavor to the meatballs, preventing them from becoming dry since turkey is naturally lean meat.
- → Can I freeze these meatballs?
You can freeze the uncooked meatballs for up to three months. Thaw overnight in the refrigerator before frying and braising.
- → What can I serve with these meatballs?
Serve with traditional Thanksgiving sides like mashed potatoes, stuffing, cranberry sauce, and roasted vegetables for a complete holiday meal.