
Mahi mahi fillets marinated in zesty Italian seasoning, topped with a creamy Parmesan breadcrumb crust and baked until golden.
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Mahi mahi fillets marinated in zesty Italian seasoning, topped with a creamy Parmesan breadcrumb crust and baked until golden.
A savory stuffing made with Italian sausage, fresh herbs, and crusty bread cubes. Perfect for holidays or as a turkey stuffing.
Easy no-bake mint Oreo balls dipped in chocolate and decorated with festive sprinkles and candy melts. Perfect for holiday sharing.
Fresh homemade dinner rolls infused with rosemary and topped with garlic herb butter. Soft, fluffy, and perfect for any meal.
Salmon fillets rubbed with a sweet and spicy cocoa spice blend, marinated in orange juice, and topped with fresh citrus slices.
Classic slice-and-bake shortbread cookies enhanced with fresh lemon zest and topped with a tangy lemon glaze.
A twist on classic little smokies, slow-cooked with ranch seasoning, au jus mix, butter, and pepperoncini for that Mississippi-style flavor.
A decadent grilled cheese combining roasted jalapeños with seasoned cream cheese, crispy bacon, and melted cheddar on buttery Texas toast.
Baby potatoes roasted in a buttery Parmesan herb coating until perfectly crispy outside and tender inside. An easy and delicious side dish.