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I created these Oreo balls for our family Christmas party and they've become our most treasured holiday tradition. The combination of minty Oreos creamy filling and rich chocolate creates pure magic in every bite. They look so festive on holiday cookie trays and watching little faces light up when they spot these treats makes all the rolling and dipping worthwhile.
A Sweet Holiday Tradition
What makes these treats so special is how simple ingredients create something absolutely magical. I love getting the whole family involved especially the kids who become expert sprinkle decorators. They're perfect for gifting too just pop them in a pretty box and watch your friends' eyes light up.
What You'll Need
- Mint Oreo Cookies: One 15.5 oz family size package crushed into fine crumbs creates our perfect base.
- Cream Cheese: One 8 oz block softened to room temperature for the smoothest mixing.
- Almond Bark: 16 oz package gives us enough for generous dipping with beautiful coverage.
- Sprinkles: About 1/2 cup holiday colors ready before dipping since timing is everything.
- Colored Candy Melts: 4 oz each of red and green if you want those pretty holiday stripes.
Let's Start Rolling
- Prepare the Filling
- Pulse those Oreos in your food processor until they're super fine crumbs no chunks. Mix with your softened cream cheese until it looks like thick cookie dough about 2-3 minutes.
- Shape the Balls
- Use a 1-tablespoon cookie scoop for perfect portions. Roll between your palms until smooth then pop them on your lined sheet. They need a good 30-minute chill to set up.
- Melt the Chocolate
- Break up your almond bark and microwave in 30-second bursts stirring each time until silky smooth about 2 minutes total.
- Dip and Decorate
- Drop each ball into the chocolate coat completely using your fork to lift. Tap gently on the bowl's edge to remove excess then slide onto parchment. Add those sprinkles quickly before the chocolate sets.
My Best Dipping Tips
That almond bark is my secret weapon it melts so beautifully. If you're using candy melts add 1-2 teaspoons of oil per cup to thin them perfectly. Keep your decorations right next to your dipping station you'll need them fast. Using two forks helps you get the smoothest coating and easiest transfer.
Keeping Them Fresh
These beauties keep perfectly in an airtight container in your fridge for a week. I love making them ahead for parties they freeze beautifully for up to three months. Just move them to the fridge the night before you need them they'll be perfect by morning.
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Frequently Asked Questions
- → Why do they need to be refrigerated?
The cream cheese filling requires refrigeration. They can stay at room temperature for a few hours during serving.
- → Can I use regular Oreos instead of mint?
Yes, any Oreo flavor works well. Mint adds a festive touch but regular, golden, or other flavors work too.
- → Why does my chocolate coating crack?
Keep balls very cold and chocolate at the right temperature. If chocolate is too hot or balls are warm, the coating may crack.
- → Can I make these ahead?
Yes, make up to a week ahead and store in the refrigerator. They also freeze well for up to 3 months.
- → Why use almond bark instead of regular chocolate?
Almond bark sets better and is more stable at room temperature than regular chocolate. It's also easier to work with for coating.