This Cheesy Garlic Bread combines soft, buttery bread with melty cheese and perfect garlic flavor. Every bite delivers that ideal balance of crispy exterior and tender inside that makes homemade garlic bread so irresistible. Whether you're serving it with pasta or enjoying it solo, this Cheesy Garlic Bread never disappoints.
Simple Ingredients List
Making perfect Cheesy Garlic Bread starts with the right ingredients:
- Fresh Base: Get a good French bread loaf, cut lengthwise.
- Rich Spread: Softened salted butter brings everything together.
- Double Garlic: Fresh minced garlic plus garlic powder for depth.
- Herb Magic: Italian seasoning adds perfect flavor.
- Cheese Blend: Colby Jack and mozzarella create the ideal melt.
- Fresh Finish: Chopped parsley brightens it up.
Creating Your Garlic Bread
Start by preheating to 400°F and splitting your bread.
Mix up that garlic butter spread with all your seasonings.
Spread generously on both halves of your Cheesy Garlic Bread.
Layer on both cheeses for maximum melt factor.
Bake until golden and bubbly, about 12-15 minutes.
Tips For Success
Fresh garlic makes this Cheesy Garlic Bread shine - skip the jarred stuff. Grate your cheese fresh for the best melt. Watch closely while baking and cover with foil if needed. Want some heat? Add red pepper flakes or jalapeños. Just remember to let it cool slightly before slicing.
Storing and Reheating
Keep leftover Cheesy Garlic Bread in an airtight container for three days or freeze up to three months. Reheat wrapped in foil at 350°F - about 10 minutes from the fridge or 20 from frozen. Quick microwave reheat works too, just use lower power.
Kitchen Tools Needed
Grab your garlic twister and box grater for the fresh ingredients. A good rocker blade makes slicing easy, and nonstick baking sheets ensure perfect results. Don't forget the dipping sauce for an extra special touch.
Frequently Asked Questions
- What's the best bread to use?
French bread or Italian bread work great because they're sturdy enough to hold the toppings. Make sure to get a fresh loaf that's soft inside with a nice crust outside.
- Why use two types of cheese?
Colby jack adds rich flavor while mozzarella gives you that stretchy, melty texture. Together they make the perfect cheesy combo with different flavors and textures.
- Can I make this ahead of time?
You can prep the garlic butter mixture ahead, but wait to assemble and bake until serving. Fresh from the oven is always best for that crispy-gooey texture.
- Why broil at the end?
A quick minute under the broiler browns the cheese and makes the top extra crispy. Just watch it closely so it doesn't burn.
- How should I store leftovers?
Wrap any leftover pieces in foil and reheat in the oven for best results. The microwave works too but the bread won't be as crispy.