These sweet Crescent Rolls filled with cherry pie filling and cream cheese are pure magic. The buttery dough wraps around tart cherries and creamy filling creating the perfect hand-held treat. Ready in minutes, these Crescent Rolls are ideal any time you need something special yet simple.
A Quick Sweet Treat
Nothing beats the convenience of these Crescent Rolls when you want something delicious without fuss. The ready-made dough saves time while delivering that perfect flaky texture. Add rich cream cheese and sweet cherries, and you've got a treat that works for breakfast, dessert, or afternoon snacking.
Simple Ingredients List
- The Base: One tube Crescent Rolls for quick assembly.
- Creamy Layer: Block cream cheese makes it extra rich.
- Sweet Touch: Powdered sugar blends smoothly.
- Binding Magic: One egg split for filling and glaze.
- Fruity Center: Cherry pie filling adds perfect sweetness.
Creating Sweet Magic
- Start With Cream
- Beat cream cheese sugar and yolk until smooth while your oven heats up.
- Roll Assembly
- Spread your fillings on those triangles of Crescent Rolls dough.
- Shape and Seal
- Roll them up starting at the wide end brush with egg white.
- Golden Finish
- Bake until they're perfectly golden let cool just a bit.
Mix It Up
Want to try something different? These Crescent Rolls work beautifully with any pie filling you love. Add a sweet glaze, whipped cream, or crushed nuts for extra flair. Each variation brings its own special touch to this versatile treat.
Tips For Success
Keep that dough cold for the flakiest texture. Don't overfill your Crescent Rolls to prevent leaks, and seal those edges well. A dusting of powdered sugar or drizzle of icing makes them look bakery-perfect. Store at room temp or freeze for later - they're delicious either way!
Frequently Asked Questions
- Can I use different pie fillings?
Any fruit pie filling works great in these crescents - apple, blueberry, or strawberry are all delicious options. Just make sure to drain any excess liquid before using to prevent the pastries from getting soggy.
- Why separate the egg?
The yolk enriches the cream filling and helps create a smooth texture when mixed with the cream cheese. The white gets brushed on top to create that perfect golden brown crust during baking.
- Can I make these ahead?
These crescents are best served fresh and warm from the oven for the flakiest texture. However, you can prepare the cream cheese filling up to 24 hours ahead and store it covered in the fridge.
- Why do I need room temperature eggs?
Room temperature eggs blend more smoothly with the cream cheese and prevent lumps in your filling. Let them sit out for about 30 minutes before using, or place in warm water for 5 minutes to speed up the process.
- How do I store leftovers?
Store any leftover crescents in an airtight container in the refrigerator for up to 3 days. Warm them slightly in the microwave or oven before serving to restore their original texture.