State Fair Fried Oreos
Let me share this incredible deep fried treat with you. These Deep Fried Oreos are pure dessert magic with their crispy golden outside and melty cookie center. You only need 5 ingredients plus some powdered sugar to create these State Fair favorites right in your own kitchen. Trust me they're absolutely addictive.
Why These Are Special
You haven't really had an Oreo until you've tried it deep fried. That crispy batter wrapped around a warm gooey Oreo is pure heaven. I love making these for parties because everyone's eyes light up when they see them coming it's like bringing the fair right to your kitchen.
Simple Ingredients Needed
- The Secret: Pancake mix creates that perfect crispy coating.
- Wet Stuff: Milk to make your batter just right.
- Extra Rich: One egg makes everything hold together.
- The Stars: Regular or Double Stuf Oreos your choice.
- For Frying: Vegetable or canola oil works great.
- Pretty Finish: Powdered sugar for that perfect dusting.
Let's Make Some Magic
- Mix Your Batter
- Whisk your milk egg and pancake mix until smooth adding more mix if needed to get it nice and thick.
- Get Ready to Fry
- Heat your oil to 375°F use a thermometer to be sure.
- Dip Those Cookies
- Coat each Oreo in batter let the extra drip off then carefully put them in the oil.
- Fry Until Golden
- Cook a few at a time for about 2 minutes each side until they're perfectly golden.
- Make Them Pretty
- Drain on paper towels dust with powdered sugar and serve them warm.
Tips For Perfect Results
Always use fresh oil with a high smoke point keep an eye on that temperature and don't overcrowd your pot. Make sure your batter's thick enough to really coat those Oreos and serve them right away while they're warm and crispy.
Keep Them Fresh
These are definitely best fresh but if you have leftovers keep them in an airtight container in the fridge for up to 3 days. Want to crisp them back up? Pop them in a hot oven for a few minutes.
Fun Ways to Switch Up
Try different Oreo flavors like mint or peanut butter for something special. Sometimes I use flavored pancake mix too. Want to make them extra indulgent? Serve them with whipped cream chocolate sauce or even some vanilla ice cream on the side.
Frequently Asked Questions
- Why use pancake mix instead of regular flour?
Pancake mix already contains leavening agents and seasonings, making the batter perfectly fluffy with minimal ingredients.
- How do I know when the oil is the right temperature?
Use a thermometer to maintain 375°F. If oil is too hot, cookies burn; too cool, they become greasy.
- Can I use different Oreo flavors?
Yes! Any Oreo variety works well. Double Stuf provides extra creamy centers.
- Why do my Oreos fall apart in the oil?
Make sure batter fully coats each cookie and oil maintains proper temperature. Dip and fry one at a time if needed.
- How long do they stay fresh?
Best served immediately while warm. Can store up to 3 days in fridge, but texture changes. Reheat in oven for best results.