Grandma’s Nut Brittle is a nostalgic treat, perfect for any occasion. The combination of almonds and peanuts gives this classic brittle a delightful crunch that everyone will love.
INGREDIENTS
- ½ cup salted butter: Adds a rich and creamy texture to the brittle base.
- ¾ cup granulated sugar: This will caramelize and create the sweet, crunchy texture of the brittle.
- ½ cup light corn syrup: Helps keep the brittle soft enough to work with before it hardens.
- ⅓ cup water: Combined with the sugar to form the brittle syrup.
- ½ teaspoon baking soda: This reacts with the syrup, creating the brittle’s signature airy texture.
- ½ cup almond slices: Almonds give a crunchy texture and a nutty flavor to the brittle.
- ½ cup salted peanuts: Peanuts add a savory contrast to the sweet brittle and almonds.
INSTRUCTIONS
- Step 1:
- Line a rimmed baking sheet with parchment paper and set aside. Measure all ingredients and have them ready near the stovetop.
- Step 2:
- In a large saucepan over medium-high heat, melt the butter.
- Step 3:
- Once the butter is melted, stir in the granulated sugar, light corn syrup, and water. Stir continuously until the sugar dissolves, about 2 minutes.
- Step 4:
- Attach a candy thermometer to the saucepan and cook the mixture, stirring frequently, until it reaches 300°F, which should take around 15 minutes.
- Step 5:
- When the mixture reaches 300°F, quickly stir in the baking soda. This will cause the mixture to foam and lighten.
- Step 6:
- Add the almond slices and salted peanuts to the mixture, stirring to combine evenly.
- Step 7:
- Quickly pour the mixture onto the prepared baking sheet, spreading it out with a spatula or knife to make an even layer.
- Step 8:
- Let the brittle cool completely, about 30 minutes. Once set, break it into pieces and enjoy.
Serving and Storage Tips
- Store the brittle in an airtight container at room temperature for up to 2 weeks.
- This nut brittle is perfect for gifting—pack it in decorative tins or gift bags.
- For the best texture, avoid refrigerating the brittle, as it may become sticky.
Helpful Notes
- You can swap out the almond slices for other nuts like cashews or pecans for a different flavor.
- If you prefer a sweeter brittle, reduce the amount of salted peanuts and increase the almonds.
- A candy thermometer is key to reaching the correct temperature for the perfect brittle texture.
Tips from well-known chefs
- Chef Martha Stewart recommends using high-quality butter for a richer flavor.
- Ina Garten suggests adding a dash of vanilla extract to the syrup for extra depth.
- Jacques Pépin emphasizes the importance of stirring constantly to prevent burning the brittle.
WHY YOU'LL LOVE THIS RECIPE
- It’s quick to make with simple ingredients you likely already have in your pantry.
- The perfect balance of sweet and salty flavors makes it a crowd favorite.
- This recipe is ideal for gifting or holiday parties.
VARIATIONS
- Swap out the almonds and peanuts for cashews or walnuts for a different flavor profile.
- Add a pinch of cinnamon or nutmeg for a warm, spiced variation.
- Mix in some chocolate chips after spreading the brittle for an added chocolatey twist.