Grandma’s Nut Brittle is a classic homemade treat that brings back fond memories of holidays and family gatherings. This simple recipe combines melted butter, sugar, and light corn syrup with a blend of almonds and peanuts to create a crunchy, sweet brittle. It’s the perfect balance of salty and sweet, making it an ideal treat for snacking or gifting during the holiday season. The recipe is quick and easy, with a candy thermometer being the key to getting the perfect crunch.

Grandma’s Nut Brittle
Grandma’s nut brittle | Quickierecipe.com

Grandma’s Nut Brittle is a nostalgic treat, perfect for any occasion. The combination of almonds and peanuts gives this classic brittle a delightful crunch that everyone will love.

INGREDIENTS

  • ½ cup salted butter: Adds a rich and creamy texture to the brittle base.
  • ¾ cup granulated sugar: This will caramelize and create the sweet, crunchy texture of the brittle.
  • ½ cup light corn syrup: Helps keep the brittle soft enough to work with before it hardens.
  • ⅓ cup water: Combined with the sugar to form the brittle syrup.
  • ½ teaspoon baking soda: This reacts with the syrup, creating the brittle’s signature airy texture.
  • ½ cup almond slices: Almonds give a crunchy texture and a nutty flavor to the brittle.
  • ½ cup salted peanuts: Peanuts add a savory contrast to the sweet brittle and almonds.

INSTRUCTIONS

Step 1:
Line a rimmed baking sheet with parchment paper and set aside. Measure all ingredients and have them ready near the stovetop.
Step 2:
In a large saucepan over medium-high heat, melt the butter.
Step 3:
Once the butter is melted, stir in the granulated sugar, light corn syrup, and water. Stir continuously until the sugar dissolves, about 2 minutes.
Step 4:
Attach a candy thermometer to the saucepan and cook the mixture, stirring frequently, until it reaches 300°F, which should take around 15 minutes.
Step 5:
When the mixture reaches 300°F, quickly stir in the baking soda. This will cause the mixture to foam and lighten.
Step 6:
Add the almond slices and salted peanuts to the mixture, stirring to combine evenly.
Step 7:
Quickly pour the mixture onto the prepared baking sheet, spreading it out with a spatula or knife to make an even layer.
Step 8:
Let the brittle cool completely, about 30 minutes. Once set, break it into pieces and enjoy.

Serving and Storage Tips

  • Store the brittle in an airtight container at room temperature for up to 2 weeks.
  • This nut brittle is perfect for gifting—pack it in decorative tins or gift bags.
  • For the best texture, avoid refrigerating the brittle, as it may become sticky.

Helpful Notes

  • You can swap out the almond slices for other nuts like cashews or pecans for a different flavor.
  • If you prefer a sweeter brittle, reduce the amount of salted peanuts and increase the almonds.
  • A candy thermometer is key to reaching the correct temperature for the perfect brittle texture.

Tips from well-known chefs

  • Chef Martha Stewart recommends using high-quality butter for a richer flavor.
  • Ina Garten suggests adding a dash of vanilla extract to the syrup for extra depth.
  • Jacques Pépin emphasizes the importance of stirring constantly to prevent burning the brittle.

WHY YOU'LL LOVE THIS RECIPE

  • It’s quick to make with simple ingredients you likely already have in your pantry.
  • The perfect balance of sweet and salty flavors makes it a crowd favorite.
  • This recipe is ideal for gifting or holiday parties.

VARIATIONS

  • Swap out the almonds and peanuts for cashews or walnuts for a different flavor profile.
  • Add a pinch of cinnamon or nutmeg for a warm, spiced variation.
  • Mix in some chocolate chips after spreading the brittle for an added chocolatey twist.
Grandma's Nut Brittle
Grandma's Nut Brittle | quickierecipe.com