Let me share this amazing Heaven in a Bowl - it's pure dessert magic with layers of fudgy brownies, creamy peanut butter pudding, billowy whipped cream, and chunks of peanut butter cups. This Heaven in a Bowl dessert is not only easy to put together but looks absolutely stunning, making it perfect for any gathering.
What Makes Heaven in a Bowl Special
Y'all, this Heaven in a Bowl recipe hits all the right notes with its perfect balance of salty and sweet. Using shortcuts like pudding and brownie mix makes it super easy to prepare ahead for parties. Those beautiful layers will have everyone asking for your Heaven in a Bowl recipe.
What You Need
- Light and Fluffy: Two cups heavy cream creates that cloud-like topping.
- Flavor Balance: Just a pinch of kosher salt makes Heaven in a Bowl perfect.
- Creamy Base: Eight ounces soft cream cheese.
- Rich Touch: One cup creamy peanut butter.
- Perfect Mix: Whole milk and vanilla pudding mix.
- Chocolate Layer: Your favorite brownie mix baked and cooled.
- Extra Yum: Mini peanut butter cups chopped up.
- Sweet Finish: Powdered sugar for the whipped cream.
Creating Your Heaven in a Bowl
- Start With Cream
- Whip heavy cream with sugar and salt until perfectly fluffy.
- Make It Nutty
- Beat cream cheese with peanut butter then mix in milk and pudding.
- Bring It Together
- Save some whipped cream fold the rest into your peanut butter mixture.
- Build Your Layers
- Create your Heaven in a Bowl by layering brownies candy and filling.
- Final Touch
- Chill for an hour or serve right away with extra toppings.
Make It Your Own
This Heaven in a Bowl dessert is super versatile. Try different nut butters, switch to chocolate pudding, or add fresh fruit layers. Want more crunch? Add pretzels or nuts. A drizzle of caramel or chocolate makes it even more heavenly.
Keep It Fresh
Your Heaven in a Bowl will stay perfect in the fridge for about 3 days when covered well. Skip freezing though - it won't thaw nicely. Serve from your trifle bowl or make individual servings for an elegant touch.
Frequently Asked Questions
- Can I make this ahead?
Yes, it can be refrigerated up to 12 hours before serving. The layers actually benefit from time to meld.
- Can I use homemade brownies?
Yes, any brownie recipe works. Just ensure they're not too warm when assembling.
- Why room temperature cream cheese?
Room temperature cream cheese blends smoothly without lumps for the perfect pudding texture.
- Can I use cool whip instead of fresh whipped cream?
Fresh whipped cream gives best results, but cool whip can work in a pinch.
- Can I make this in individual servings?
Yes! Use clear glasses or mason jars for beautiful individual portions.