Old Fashioned Jelly Nougat Candy is a classic and nostalgic treat that’s perfect for holidays, gatherings, or just enjoying at home. Made with creamy white chocolate, soft marshmallows, and colorful gumdrops, this candy offers a fun combination of textures and flavors. The recipe is simple and easy to follow, making it a great homemade candy option for all ages. The nougat sets overnight in the refrigerator, resulting in a chewy, delicious candy that’s sure to be a crowd-pleaser.
Old Fashioned Jelly Nougat Candy is a nostalgic treat that combines the creamy sweetness of white chocolate and marshmallows with the chewy, fruity flavor of gumdrops. It’s the perfect homemade candy for any occasion, especially during the holidays.
INGREDIENTS
- 4 tbsp butter: Adds richness and helps the marshmallow mixture come together smoothly.
- 20 oz mini marshmallows: These melt into the nougat, creating a soft and chewy texture.
- 4 cups white chocolate chips: White chocolate provides the creamy base of this candy.
- 2 cups gumdrops: Chopped gumdrops add color and fruity flavor to the nougat, giving it a fun, festive look.
INSTRUCTIONS
- Step 1:
- In a large microwaveable bowl, add the butter and mini marshmallows. Heat in the microwave for 1 minute, stir, then heat for another minute. Stir again until the butter and marshmallows are fully combined.
- Step 2:
- Add the white chocolate chips to the marshmallow mixture and microwave for 30 seconds. Stir until the mixture becomes smooth and sticky. If necessary, microwave for an additional 30 seconds, stirring occasionally.
- Step 3:
- Stir in the chopped gumdrops until they are evenly distributed throughout the nougat mixture.
- Step 4:
- Line a 9x13 baking pan with parchment paper, ensuring that the paper hangs over the edges for easy removal. Lightly grease the parchment paper with cooking spray.
- Step 5:
- Pour the nougat mixture into the prepared pan. Place another sheet of parchment paper on top, and use your hands to gently press the mixture into an even layer.
- Step 6:
- Refrigerate the nougat overnight, or until fully set. Once set, remove the nougat from the pan by lifting the parchment paper, and peel off the top layer of paper.
- Step 7:
- Cut the nougat into small pieces and serve.
Serving and Storage Tips
- Store the nougat in an airtight container in the refrigerator for up to 1 week.
- If gifting, wrap the nougat pieces in wax paper or place them in decorative tins for a festive presentation.
- Nougat is best served chilled or at room temperature for a chewy texture.
Helpful Notes
- Make sure the marshmallows and butter are fully combined before adding the white chocolate chips for a smooth texture.
- You can use any type of gumdrops, but chopping them into small pieces will help evenly distribute them throughout the nougat.
- For best results, allow the nougat to set in the refrigerator overnight before cutting it into pieces.
Tips from well-known chefs
- Ina Garten recommends using high-quality white chocolate for a creamier, more luxurious texture in the nougat.
- Martha Stewart suggests adding a pinch of sea salt to balance out the sweetness of the candy.
- Jamie Oliver advises mixing in chopped nuts for an added crunch and texture variation in the nougat.
WHY YOU'LL LOVE THIS RECIPE
- It’s easy to make and requires only a few simple ingredients.
- The combination of creamy white chocolate, soft marshmallows, and chewy gumdrops is a fun, nostalgic treat.
- Perfect for holiday gatherings, parties, or as a homemade gift.
VARIATIONS
- Add chopped nuts like almonds or pecans to give the nougat extra texture and flavor.
- Try using different types of candy, such as jelly beans, in place of gumdrops for a fun twist.
- For a more festive look, use red and green gumdrops during the holiday season.