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Every Christmas season my kitchen transforms into a little candy shop when I make these dreamy blue truffles. The white chocolate melts like silk between your fingers as you roll them and that hint of citrus from the blue curacao makes them so special. When I dust them with sparkling sugar they look like frost covered jewels perfect for winter celebrations.
Simply Magical
I discovered this recipe while planning my first holiday party and now everyone expects them each year. The creamy centers practically melt on your tongue and their beautiful blue color stands out gorgeously on cookie platters. My friends always think I spent hours making them but they're actually so simple to create.
Your Truffle Ingredients
- 2 cups white chocolate: Splurge on good quality bars they make all the difference in creating that silky smooth center.
- 1/2 cup heavy cream: Look for the full fat kind it gives these truffles their luxurious texture.
- 3 tablespoons blue curacao: This gives us that lovely citrus note and beautiful color.
- 1 cup sanding sugar: The sparkly coating makes these truffles truly magical.
Let's Make Truffles
- Create Your Centers
- Start by warming your chocolate and cream in the microwave stirring often until everything looks glossy. Mix in your blue curacao then pop it in the fridge to set up.
- Shape Your Treats
- Scoop out little spoonfuls roll them into perfect balls then give them a sparkly sugar coating.
- Let Them Rest
- Line them up on parchment paper and let them firm up in the fridge. The waiting is the hardest part.
Mix It Up
Sometimes I roll them in cocoa powder for a pretty contrast or crushed espresso beans for coffee lovers. Toasted coconut makes them taste tropical. When making them for kids I skip the curacao and use a bit more cream they turn out just as delicious.
Keep Them Fresh
Store your precious truffles in the fridge in an airtight container they'll stay perfect for a week. For longer storage wrap them carefully and pop them in the freezer. Just let them warm up a few minutes before serving so you get that wonderful melt in your mouth texture.
My Truffle Secrets
Always choose the best white chocolate you can find cheap ones can turn grainy. If your mixture gets too soft for rolling pop it in the freezer for a quick chill. Keep a bowl of cold water nearby to rinse your hands between rolling it makes the whole process much easier.
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Frequently Asked Questions
- → Can I make these without alcohol?
Yes, substitute blue curacao with blue food coloring and orange extract for a similar taste and color without alcohol.
- → Why won't my chocolate melt smoothly?
Heat chocolate in short bursts at half power and stir frequently. Overheating or using full power can cause chocolate to seize.
- → How long do these truffles last?
Keep refrigerated in an airtight container for up to 2 weeks. Let sit at room temperature 5 minutes before serving.
- → Why roll in sugar instead of cocoa?
Sanding sugar adds sparkle and crunch while complementing the white chocolate. It also maintains the blue color theme.
- → Can I freeze these truffles?
Yes, freeze for up to 3 months. Thaw in refrigerator overnight. The sugar coating may become slightly wet but will dry.