Pin it
Let me share my favorite Buffalo Chicken Lasagna Roll Ups recipe with you! This dish is my perfect comfort food mashup combining classic lasagna with spicy buffalo chicken flavors. The way the creamy cheese filling melts into the tangy buffalo sauce creates something truly magical. Every time I make these my family gets so excited.
Why You'll Love These
I love that these roll ups give you perfect portions every time. They're so convenient for busy nights because you can make them ahead and pop them in the freezer. That combination of four different cheeses with buffalo sauce creates the most incredible flavor you won't find in any other dish.
What You'll Need
- Lasagna Noodles: Use a 16-ounce box of traditional lasagna noodles, boiled to al dente. Oven-ready noodles can be par-boiled for about 3 minutes.
- Alfredo Sauce: Choose store-bought for convenience or make your own for a homemade touch.
- Buffalo Wing Sauce: Use a tangy, spicy brand like Frank's RedHot for authentic buffalo flavor.
- Ricotta Cheese: Smooth and creamy, it creates the base for the filling.
- Cream Cheese: Adds richness and pairs well with buffalo flavors.
- Parmesan Cheese: Provides a sharp, salty kick to the filling.
- Shredded Chicken: Use rotisserie chicken or cooked chicken breasts for easy prep.
- Petite-Diced Tomatoes: Drain well to avoid a watery filling. Rotel tomatoes can add a spicy kick.
- Mozzarella Cheese: Melts beautifully for a gooey, cheesy topping.
- Seasonings: Garlic powder, celery salt, and black pepper enhance the dish's flavors.
Let's Make Them Together
- Prepare Noodles
- Boil lasagna noodles in salted water until al dente, about 8 minutes. Drain and set aside on a parchment-lined surface.
- Make the Sauce
- Whisk together Alfredo sauce and buffalo wing sauce. Spread half the mixture into a greased skillet or baking dish.
- Mix the Filling
- In a large bowl, combine ricotta, cream cheese, Parmesan, chicken, diced tomatoes, and seasonings until smooth.
- Assemble Roll Ups
- Spread the filling evenly on each noodle, sprinkle with mozzarella, and roll tightly. Place rolls vertically in the skillet.
- Bake
- Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover, sprinkle more cheese, and broil until golden and bubbly.
Perfect Pairings
We love serving these roll ups with garlic bread for soaking up all that delicious sauce. A crisp Caesar salad or some roasted veggies balance out the richness perfectly. Sometimes I put out some extra ranch or blue cheese dressing for dipping it takes them to the next level.
Make Ahead Magic
These roll ups are perfect for planning ahead! You can assemble them up to two days before and keep them in the fridge or freeze them for up to three months. When cooking from frozen just add about 30 minutes to the baking time. Leftovers heat up beautifully too.
Mix It Up
Sometimes I add spinach or mushrooms to sneak in extra vegetables. For spice lovers try using Rotel tomatoes or add some red pepper flakes. Blue cheese crumbles make an amazing addition too if you want that classic buffalo wing flavor.
Pro Tips
Don't skip boiling the noodles al dente it makes rolling so much easier. I always use full-fat ricotta it gives the best creamy texture. Standing the rolls up vertically helps get those crispy edges everyone fights over!
Perfect for Parties
These roll ups are my go-to for feeding a crowd. The recipe doubles easily and you can prep everything ahead of time. They're always a hit at potlucks and game day parties especially when everyone realizes they've got that amazing buffalo chicken flavor.
Why We Love This Recipe
There's something so special about combining familiar lasagna comfort with spicy buffalo kick. It's become one of our favorite family meals because it's easy to prepare but feels special enough for company too. Plus those cheesy layers make everyone happy!
Pin it
Frequently Asked Questions
- → Why stand the roll-ups vertically?
- Standing them vertically allows the tops to get crispy under the broiler. They can also be laid flat if preferred.
- → Why use whole milk ricotta?
- Whole milk ricotta provides the richest, creamiest, smoothest texture in the filling.
- → Can I add vegetables?
- Yes, you can add sautéed mushrooms, peppers, celery, onion, zucchini, carrots or spinach to replace some chicken or tomatoes.
- → Why spray the foil?
- Spraying the foil prevents it from sticking to the cheese and sauce during baking.
- → Can I make this ahead?
- You can assemble the roll-ups ahead and refrigerate before baking. Add extra time if baking from cold.