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Easter Chocolate Nests

Featured in Sweet Treats and Baked Goods.

These no-bake chocolate Easter nests are a festive and customizable treat. Combining crushed Shredded Wheat with a blend of rich chocolate, butter, and golden syrup, the mixture is shaped into nests and topped with candy eggs. Perfect for holiday celebrations, these are easy to make ahead and store for up to a week. A fun dessert that’s great for making with kids and sharing with loved ones!
A young woman with long, wavy hair wearing glasses is seated at a table, holding a menu and looking thoughtfully to the side in a softly lit restaurant.
Updated on Mon, 24 Feb 2025 14:40:28 GMT
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Festive chocolate and marshmallow nests finished with colorful eggs and candy. Pin it
Festive chocolate and marshmallow nests finished with colorful eggs and candy. | quickierecipe.com

Transform ordinary pretzels into charming Easter treats with this delightful chocolate-dipped recipe. The satisfying crunch of salted pretzels pairs perfectly with a smooth chocolate coating, decorated to create adorable spring-themed animals. This recipe has been tested extensively to ensure foolproof results for Easter baskets and holiday gatherings.

The key to achieving professional results lies in selecting premium melting chocolate. Each pretzel becomes a canvas for creating festive spring designs that delight both children and adults alike.

Key Ingredients

  • Pretzels: Square pretzels provide the best base for animal designs, though traditional twists work for simpler variations
  • Melting Chocolate: Premium dark and white melting wafers ensure proper setting and shine
  • Decorative Eyes: Small candy eyes for detailed facial features
  • Decorative Elements: White nonpareils and pastel sprinkles for finishing touches
Chocolate cupcakes with chocolate sprinkles and colorful eggs on top. Pin it
Chocolate cupcakes with chocolate sprinkles and colorful eggs on top. | quickierecipe.com

Preparation Method

Melting Process
Heat chocolate gently using indirect heat, stirring consistently until smooth. Maintain proper temperature to prevent seizing.
Bunny Design
Coat pretzels thoroughly in white chocolate, removing excess. Add facial features progressively, starting with the nose. Complete with delicate whisker details.
Sheep Design
Cover pretzels in white chocolate, immediately apply nonpareils. Create facial features with dark chocolate, finishing with properly positioned candy eyes.

This recipe evolved from seeking a mess-free Easter activity that produces impressive results with minimal kitchen cleanup.

Setting Guidelines

Brief refrigeration aids chocolate setting - aim for 2-3 minutes to prevent moisture accumulation.

Organization Strategy

Establish an efficient workflow by arranging all components in sequence before beginning the decorating process.

Advanced Preparation

Store completed pretzels in airtight containers for up to one week, perfect for advance holiday preparation.

Design Options

Experiment with different spring themes using various colored candy melts and decorative elements.

These chocolate-covered Easter pretzels consistently prove that elegant holiday treats need not be complicated to create lasting impressions.

Chocolate cake with chocolate sprinkles and eggs. Pin it
Chocolate cake with chocolate sprinkles and eggs. | quickierecipe.com

Frequently Asked Questions

→ Can I pick a different type of chocolate?
Of course! You can use all dark chocolate (350g) or all milk chocolate (500g). However, white chocolate may not work as it doesn’t mix smoothly with the butter and syrup.
→ How long will these nests stay fresh?
When kept in a proper container, they’ll remain good for over a week.
→ Can another cereal work for this recipe?
Totally! Replace the Shredded Wheat with any cereal of your choice, just use around 80-100g.
→ Is the golden syrup necessary?
Not really! You can skip the syrup and butter, using just chocolate instead if that’s what you prefer or have on hand.
→ Can I use cupcake liners instead of a tray?
Definitely! You can arrange the nests in cupcake liners for a neater presentation if you like.

Easter Chocolate Nests

These no-bake chocolate nests use Shredded Wheat, chocolate, and golden syrup. Topped with candy eggs, they're a perfect Easter dessert you can make in no time.

Prep Time
20 Minutes
Cook Time
40 Minutes
Total Time
60 Minutes
By: Meryem

Category: Desserts

Difficulty: Easy

Cuisine: British

Yield: 15 Servings (15 nests)

Dietary: Vegetarian

Ingredients

→ Base

01 200g milk chocolate, cut into small pieces
02 200g dark chocolate, chopped into bits
03 100g unsalted butter
04 100g golden syrup
05 6-8 Shredded Wheat biscuits (full size)

→ Topping

06 100-200g of little Easter candies

Instructions

Step 01

Break up Shredded Wheat into fine pieces in a big mixing bowl, and set it aside.

Step 02

Heat the butter and golden syrup slowly in a saucepan, stirring every now and then until the butter is fully melted. Take it off the heat, then stir in the milk and dark chocolate pieces until they melt completely.

Step 03

Pour the melted chocolate and syrup mixture over the crushed Shredded Wheat and mix thoroughly.

Step 04

Use a pair of spoons or an ice cream/cookie scoop to shape the mixture into little nests on a baking tray lined with parchment paper. Add three Easter chocolates on top of each nest.

Step 05

Place the tray in the fridge and leave until the nests are firm and solid.

Notes

  1. You can use only dark chocolate (350g) or only milk chocolate (500g).
  2. Feel free to swap Shredded Wheat for another cereal (80-100g).
  3. These treats can stay fresh for over a week.
  4. White chocolate doesn’t work well with this recipe’s butter and syrup.

Tools You'll Need

  • Big mixing bowl
  • Pan for melting ingredients
  • Ice cream or cookie scoop
  • Tray lined with baking paper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk products (chocolate, butter).
  • Wheat is included (Shredded Wheat cereal).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~