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Christmas Fudge

Transform simple white chocolate and condensed milk into festive holiday fudge with peppermint flavor and colorful swirls. Made in the microwave for quick preparation, this rich and creamy fudge is perfect for gift-giving or holiday dessert tables.

Featured in Sweet Treats and Baked Goods.

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Updated on Wed, 01 Jan 2025 17:35:54 GMT
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A stack of festive white fudge squares topped with red and green sprinkles on a gold tray. Pin it
A stack of festive white fudge squares topped with red and green sprinkles on a gold tray. | quickierecipe.com

Making this festive fudge always kicks off my Christmas season. The swirls of red and green dancing through creamy white chocolate remind me of candy cane lanes and holiday magic. I love watching little faces light up when they spot this treat on my dessert table. Best of all it comes together without ever turning on the oven.

Pure Christmas Joy

This fudge has become my holiday signature. The combination of silky white chocolate and cool peppermint creates the most incredible melt-in-your-mouth experience. When December gets busy this no-fuss recipe saves me time while still delivering those wonderful Christmas flavors everyone craves.

Your Shopping List

  • 3 bags white chocolate chips: Choose good quality chips they truly make a difference in the smoothness of your fudge.
  • 2 cans sweetened condensed milk: This gives the fudge its irresistible richness and perfect texture.
  • 1/2 cup butter: I use unsalted so I can control the flavor balance.
  • 1 teaspoon peppermint extract: A little goes a long way in creating that festive taste.
  • Food coloring: Get red and green gel colors for the prettiest swirls.
  • Holiday sprinkles: Pick your favorites or grab some candy canes to crush on top.

Making the Magic

Start With Your Base
Pop your chocolate chips condensed milk butter and peppermint into a big microwave safe bowl. Heat it in 30 second bursts stirring each time until everything looks smooth and glossy.
Add Some Color
Scoop out two small portions of your mixture. Make one red and one green stirring quickly before they set.
Create Your Design
Drop spoonfuls of each color into your lined pan. Swirl them together gently with a knife to create beautiful patterns.
Finish and Wait
Sprinkle the top with your chosen decorations then pop it in the fridge to set. After a couple hours you can cut it into perfect little squares.

Fun Twists

Sometimes I use vanilla instead of peppermint for a different flavor. Crushed candy canes on top add such a lovely crunch and look beautiful. You can even change up the colors for other holidays like orange and black for Halloween.

Keep It Fresh

Your fudge will stay perfect in a sealed container on the counter for about 5 days. Pop it in the fridge and it lasts two whole weeks. For long term storage wrap pieces in parchment then foil and freeze them they'll keep for months.

My Fudge Making Secrets

Always heat your chocolate slowly and stir often to keep it from scorching. Gel food coloring works better than liquid and won't change your texture. Wipe your knife clean between cuts for those picture perfect fudge squares that look like they came from a candy shop.

A top-down view of colorful holiday-themed fudge squares decorated with red, green, and white sprinkles. Pin it
A top-down view of colorful holiday-themed fudge squares decorated with red, green, and white sprinkles. | quickierecipe.com

Frequently Asked Questions

→ How long does fudge last?

Your fudge stays fresh in a sealed container at room temp for 5 days. Pop it in the fridge and it'll keep for 2 weeks - just make sure it's wrapped tight to stay creamy! Though between us, it never lasts that long in my house.

→ Can I freeze my fudge?

Absolutely! Perfect for getting ahead on holiday treats. Wrap pieces in parchment or wax paper, then foil (this keeps them from sticking), and seal in a freezer bag. They'll stay delicious for up to 3 months.

→ No microwave? No problem!

You can melt everything in a double boiler over medium heat, stirring as you go. Just keep water drops away from your chocolate - they'll make it seize up faster than you can say 'fudge'!

Christmas Fudge

A quick microwave fudge made with white chocolate and peppermint, swirled with festive red and green colors for a perfect holiday treat.

Prep Time
10 Minutes
Cook Time
120 Minutes
Total Time
130 Minutes
By: Meryem

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 16 Servings (1 pan)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 3 cups white chocolate chips.
02 14 ounces sweetened condensed milk (1 can).
03 2 tablespoons butter.
04 1/2 teaspoon peppermint extract.
05 1/2 teaspoon green food coloring.
06 1/2 teaspoon red food coloring.
07 2 tablespoons holiday sprinkles (optional).

Instructions

Step 01

Line 8x8 pan with parchment. Cover bottom and sides.

Step 02

Mix chocolate, milk, butter, and peppermint extract. Microwave for 30 seconds, stir, and repeat until melted.

Step 03

Put 1/2 cup of the mixture into a bowl and add red coloring. Put another 1/2 cup into a bowl and add green coloring. Stir each quickly.

Step 04

Dollop each color into the pan. Swirl with a knife. Add sprinkles if desired.

Step 05

Chill in the refrigerator for at least 2 hours.

Notes

  1. Stores 5 days in fridge.
  2. Can use different extracts.
  3. Works with any chocolate.
  4. Can skip butter.
  5. Great for any holiday.
  6. Perfect for gifting.

Tools You'll Need

  • 8x8 square pan.
  • Microwave safe bowl.
  • Parchment paper.
  • Sharp knife.
  • Small bowls.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (chocolate, condensed milk, butter).
  • May contain soy (in chocolate).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 274
  • Total Fat: 14 g
  • Total Carbohydrate: 33 g
  • Protein: 4 g