Pin it
Garlic Chicken Gnocchi Skillet brings together pillowy potato dumplings and tender chicken in a rich, garlicky cream sauce. This 30-minute wonder transforms simple ingredients into a restaurant-worthy meal that's perfect for busy weeknights when you want something special without the fuss.
The first time I made this dish, my kitchen filled with the most amazing garlic aroma. Now it's become my go-to recipe when I want to impress without spending hours in the kitchen.
Essential Ingredients
- Potato gnocchi: Choose shelf-stable or fresh, both work beautifully
- Chicken breasts: Cut them evenly for consistent cooking
- Fresh garlic: Don't skimp here, it's the heart of the dish
- Heavy cream: Creates that silky, luxurious sauce
- Parmesan cheese: Freshly grated melts smoothly into the sauce
- Good quality olive oil: Helps develop better browning on the chicken
Detailed Cooking Instructions
- Step 1:
- Cut chicken into uniform pieces and gather all ingredients before starting. A well-organized workspace makes this quick recipe even smoother.
- Step 2:
- Heat your skillet until very hot before adding oil. Cook chicken in a single layer, giving it space to brown properly. Don't move it around too much - let that golden crust develop.
- Step 3:
- After removing chicken, add garlic to the same pan, stirring constantly. The residual heat is perfect for blooming the garlic's flavor without burning it.
- Step 4:
- Add gnocchi directly to the sauce - they'll cook perfectly while absorbing all those wonderful flavors. Stir gently to prevent sticking.
- Step 5:
- Return chicken to the pan once the gnocchi is tender. Let everything simmer together briefly so the flavors can meld.
Pin it
Growing up, my Italian grandmother always said the secret to perfect gnocchi is handling them gently. This recipe honors that wisdom while adding modern convenience.
Pan Selection Matters
A heavy-bottomed skillet distributes heat evenly and prevents the cream sauce from scorching.
Perfect Pairings
Serve with a bright arugula salad dressed with lemon vinaigrette to balance the richness.
Leftovers Tips
Reheat gently with a splash of cream or broth to restore the sauce's silky texture.
Customization Ideas
Pin it
Try adding sun-dried tomatoes or baby spinach for extra color and flavor.
This skillet dinner has become my secret weapon for turning ordinary evenings into special occasions. It's proof that comfort food can be both elegant and easy.
Frequently Asked Questions
- → Can I use a lighter cream option?
- Yes, you can substitute half-and-half or milk for the heavy cream.
- → Is there a gluten-free option?
- Yes, use gluten-free gnocchi available at most grocery stores.
- → Why scrape the bottom of the pan?
- The browned bits add extra flavor to the sauce.
- → How do I know when gnocchi is done?
- Gnocchi is ready when it becomes tender, about 3-4 minutes of cooking.
- → Can I use pre-cooked chicken?
- Yes, add cooked chicken at the end just to warm through.