One-Pan Easy Ground Dinner

This simple skillet dinner has become our go-to solution for busy weeknights when we need something satisfying without the fuss. In just one pan, you'll create a hearty meal that combines savory ground meat, tender potatoes, and a creamy sauce that brings everything together perfectly.

I first made this with my son when he was learning to cook independently. The pride on his face when he served this to our family made it an instant favorite in our regular meal rotation.

Ingredients

• Ground meat: one pound. Choose beef for classic flavor or turkey for a lighter option. Look for 80/20 beef for best flavor balance
• Small potatoes: about twelve diced. Yukon golds offer buttery texture that holds up well in this dish
• Cream soup: one can. Cream of mushroom adds earthy notes while cream of chicken keeps it mild for picky eaters
• Milk: three quarters cup. Whole milk creates the richest sauce but any type works
• Cheese: shredded to taste. Sharp cheddar melts beautifully and provides the perfect finishing touch
• Seasonings: to taste. Fresh ground pepper garlic powder and a pinch of thyme elevate the flavors

Step-by-Step Instructions

Brown the Meat:

Cook ground meat in a large skillet over medium heat until no pink remains about 5 to 7 minutes. Break up larger chunks with a wooden spoon for even cooking. This creates the savory foundation for the entire dish.

Add the Potatoes:

Once meat is browned add diced potatoes to the same pan stirring to coat with the meat drippings. Cover and cook for about 15 minutes stirring occasionally until potatoes are fork tender. The potatoes will absorb the meat flavor while cooking.

Create the Creamy Sauce:

Pour in the cream soup and milk stirring to create a uniform sauce that coats everything. Reduce heat to medium low and simmer for about 5 minutes until sauce thickens slightly and bubbles around the edges.

Season and Finish:

Add your preferred seasonings tasting as you go. Sprinkle generously with shredded cheese and cover just until melted about 2 minutes. The residual heat will melt the cheese perfectly without overcooking.

The humble potato really shines in this recipe. I remember my grandmother teaching me that potatoes will take on whatever flavors you pair them with making them the perfect canvas for simple comfort food. This dish reminds me of her practical cooking wisdom every time.

Clever Substitutions

When I found myself without milk one evening I discovered that a mixture of water and sour cream creates an even richer sauce with a pleasant tang. Greek yogurt works beautifully too if you prefer a higher protein option. The beauty of this recipe lies in its flexibility.

Storing Leftovers

This skillet meal actually improves overnight as the flavors meld together. Store in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop with a splash of milk to refresh the sauce. The potatoes maintain their texture surprisingly well.

Make It Your Own

Consider this recipe a template for endless variations. Add frozen peas or corn in the final minutes of cooking for color and nutrition. Sautéed mushrooms add wonderful depth while diced bell peppers bring sweetness and crunch. My family loves when I add a dash of smoked paprika and served with crusty bread for dipping.

Teaching Moment

This recipe provides the perfect opportunity to teach young cooks about building flavors layering ingredients and proper seasoning. My son learned important skills like testing potatoes for doneness and adjusting seasonings to taste. Start by having them help with simple tasks and gradually increase responsibilities.

Frequently Asked Questions

→ Can I use a different type of ground meat?

Yes, you can substitute ground meat with ground turkey, chicken, pork, or even plant-based options to suit your preference.

→ What type of potatoes work best?

Small potatoes such as baby reds or golds work well, but you can use any kind. Just dice them evenly for consistent cooking.

→ Can I use a different liquid instead of milk?

Absolutely! You can substitute milk with water, broth, or a milk alternative, combined with sour cream for extra creaminess.

→ How can I customize the seasonings?

Use your favorite seasonings like garlic powder, paprika, Italian herbs, or even a dash of hot sauce for added flavor.

→ What cheese works best for topping?

Cheddar is a classic choice, but feel free to use mozzarella, Monterey Jack, or any meltable cheese you enjoy.