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15-Minute Garlic Chicken Bites

These tender chicken bites are coated with Italian seasoning and flour, then quickly pan-fried and finished in a garlic butter sauce. Perfect for busy weeknights.

Featured in Family Dinner Ideas.

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Updated on Wed, 01 Jan 2025 17:37:10 GMT
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Sautéed pieces of chicken are garnished with chopped parsley in a skillet. Pin it
Sautéed pieces of chicken are garnished with chopped parsley in a skillet. | quickierecipe.com

Let me share my favorite 15 minute dinner miracle these Garlic Butter Chicken Bites! I discovered this recipe during a particularly busy season and it's become my go to when I need something quick but absolutely delicious. The way those tender chicken pieces get wrapped in that garlicky butter sauce it's pure heaven and so simple!

Why You'll Love This Recipe

This recipe has saved my sanity on countless busy evenings! It's amazing how a few simple ingredients can create something so mouthwatering. The best part? It takes just 15 minutes but tastes like you've been cooking all day. That rich garlic butter sauce gets everyone to the table in record time!

Ingredients for Garlic Butter Chicken

  • Chicken Breasts: Cut them into even pieces they'll cook up so tender!
  • All Purpose Flour: Just enough for that perfect light coating.
  • Italian Seasoning: My favorite shortcut to amazing flavor.
  • Salt and Pepper: Don't skimp on the seasoning.
  • Olive Oil: Gets those chicken pieces perfectly golden.
  • Butter: The key to our luxurious sauce.
  • Garlic: Fresh minced garlic makes all the difference.
  • Fresh Parsley: Adds such lovely color and freshness.

Let's Get Cooking

Prep Those Bites
First step is cutting those chicken breasts into nice even pieces. Pat them dry this is crucial for getting that gorgeous golden crust!
Season for Success
Toss the chicken in our seasoned flour mixture making sure every piece gets evenly coated.
Golden Perfection
Get your pan nice and hot with olive oil and butter. When those chicken pieces hit the pan listen for that sizzle! Give them space to get golden brown.
Sauce Magic
This is where it gets good! Add that butter and fresh garlic watching it create the most amazing sauce. One final toss and dinner is ready!

My Best Tips

  • Space is Key: Don't crowd your pan those chicken pieces need room to brown.
  • Fresh is Best: Fresh garlic really makes this dish shine!
  • Make it Yours: Play with the herbs until you find your perfect blend.
  • Try Thighs: Sometimes I use chicken thighs they're so juicy.

Perfect Pairings

That garlic butter sauce is liquid gold don't let it go to waste! I love serving these bites over fluffy couscous or with crusty bread for soaking up every drop. Add some quick steamed broccoli or a fresh salad and dinner is complete!

Keep It Fresh

These chicken bites stay delicious for a few days in the fridge. Just warm them gently to keep that sauce smooth and creamy. You can even freeze portions for busy days ahead they reheat beautifully!

A plate of golden-brown, seasoned chicken pieces served with fluffy rice and garnished with herbs. Pin it
A plate of golden-brown, seasoned chicken pieces served with fluffy rice and garnished with herbs. | quickierecipe.com

Frequently Asked Questions

→ Why dry the chicken with paper towels?
Drying the chicken ensures better flour coating and helps achieve a better golden-brown sear when cooking.
→ Can I add extra herbs?
Yes, you can double the parsley amount for extra herb flavor, or add a squeeze of lemon juice at the end for brightness.
→ What can I serve with this?
This pairs well with lemon couscous, sautéed vegetables like squash, zucchini, asparagus, or broccoli for a complete meal.
→ Why leave space between chicken pieces?
Spacing the chicken allows it to brown properly instead of steaming, resulting in better texture and flavor.
→ How do I know when the chicken is done?
The chicken should reach 165°F in the center and no longer be pink. This usually takes about 6 minutes total cooking time.

Garlic Butter Chicken Bites

Golden-brown chicken pieces cooked in garlic butter sauce. A quick and flavorful dinner ready in just 15 minutes.

Prep Time
9 Minutes
Cook Time
6 Minutes
Total Time
15 Minutes
By: Meryem

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 3 Servings (1 1/4 pounds chicken bites)

Dietary: Low-Carb

Ingredients

01 1 1/4 lbs boneless skinless chicken breasts, cut into 1 1/4-inch pieces.
02 2 tablespoons all-purpose flour.
03 1 1/2 teaspoons Italian seasoning.
04 Salt and freshly ground black pepper.
05 1 tablespoon olive oil.
06 3 tablespoons unsalted butter, divided.
07 1 1/2 tablespoons minced fresh garlic (4 cloves).
08 2 tablespoons finely chopped fresh parsley.

Instructions

Step 01

Preheat 12-inch non-stick skillet over medium-high heat.

Step 02

Dry chicken with paper towels. Coat with flour, Italian seasoning, salt and pepper.

Step 03

Heat oil and 1 tablespoon butter in skillet. Add chicken in single layer with space between pieces.

Step 04

Cook until golden brown, about 3 minutes, flip and cook 2 minutes more.

Step 05

Add remaining butter, garlic and parsley. Cook 1 minute until chicken reaches 165°F.

Notes

  1. Can double parsley for extra herb flavor.
  2. Optional lemon juice finish.
  3. Pairs well with couscous or vegetables.

Tools You'll Need

  • 12-inch non-stick skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter).
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 394
  • Total Fat: 21 g
  • Total Carbohydrate: 8 g
  • Protein: 42 g