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Ground Beef and Potatoes

This hearty one-pan meal combines golden potatoes with seasoned ground beef and vegetables. Ready in 35 minutes, it's perfect for busy weeknights.

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Updated on Wed, 01 Jan 2025 17:36:11 GMT
A skillet filled with ground beef, diced potatoes, and colorful vegetables, topped with a dollop of sour cream and garnished with green onions.
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A skillet filled with ground beef, diced potatoes, and colorful vegetables, topped with a dollop of sour cream and garnished with green onions. Pin it
A skillet filled with ground beef, diced potatoes, and colorful vegetables, topped with a dollop of sour cream and garnished with green onions. | quickierecipe.com

My Ground Beef and Potatoes skillet has been saving dinner time in my house for years now. I love how the lean beef mingles with tender potatoes and sweet red peppers creating pure comfort food magic. The secret lies in that perfect blend of smoked paprika Dijon and just a touch of hot sauce that takes this from simple to simply amazing.

What Makes This Recipe Special

After countless busy weeknights I've learned that simple ingredients can create something extraordinary. This dish has become my favorite one-pan wonder giving us protein veggies and those beloved potatoes all in one skillet. The spices and seasonings transform basic ingredients into a meal that makes everyone at my table happy and it's ready in just 30 minutes.

Your Shopping List

  • Lean Ground Beef: I use 90/10 for the perfect balance of flavor and nutrition.
  • Potatoes: Golden or red both work beautifully here.
  • Red Bell Pepper: Adds the perfect pop of color and sweetness.
  • Worcestershire Sauce: Just a splash makes everything richer.
  • Dijon Mustard: Trust me this adds such amazing depth.
  • Spices: My blend of smoked paprika garlic powder oregano salt and pepper.
  • Hot Sauce: Add as much or little as you like.

Let's Start Cooking

Get Those Potatoes Going
Heat up your skillet add oil and cook those potato cubes until they're golden and tender about 10 minutes.
Time for the Main Event
Add your beef and break it up then toss in peppers and all those wonderful seasonings cooking until everything's perfectly done.
Bring It All Together
Mix those gorgeous potatoes back in and let everything get friendly for a few minutes.
Ready to Serve
Grab some plates and maybe toss together a quick salad dinner is ready.

My Kitchen Secrets

Fresh spices make such a difference in this dish. Give your potatoes some space in the pan for that perfect crispy edge. Play with the hot sauce until you find your perfect heat level. Let those potatoes sit undisturbed now and then they'll get extra crispy that way.

Making the Most of Leftovers

Top leftovers with a fried egg for an amazing breakfast hash. Scramble them with eggs for a hearty morning meal. Sometimes I wrap everything in a tortilla with cheese for lunch the next day.

Keeping It Fresh

Pack up any extras in the fridge they'll stay good for about 3 days. Warm them up slowly in a skillet to keep everything tender. Skip freezing this one though those potatoes won't be happy when they thaw.

Kitchen Tools You'll Love

My Dutch oven is perfect for this recipe keeps the heat just right. A hamburger chopper makes breaking up the beef so much easier. Grab a good heat resistant spatula for stirring everything together.

A skillet filled with seasoned ground beef and diced potatoes, garnished with chopped green onions. Pin it
A skillet filled with seasoned ground beef and diced potatoes, garnished with chopped green onions. | quickierecipe.com

Frequently Asked Questions

→ Can I use different types of potatoes?

Yes, russet or red potatoes work well too. Just make sure to cut them in small, even cubes for quick cooking.

→ How do I keep the potatoes from sticking?

Use enough oil and don't stir too frequently. Let them develop a golden crust before turning them.

→ Can I meal prep this dish?

Yes, it keeps well for 3 days in the fridge. Reheat in a skillet to restore crispiness.

→ What can I substitute for ground beef?

Ground turkey or pork work great. Just adjust cooking time as needed until meat is done.

→ How do I make it spicier?

Add more hot sauce, use spicy paprika, or add diced jalapeños with the bell peppers.

Ground Beef and Potatoes

A quick one-pan dinner combining crispy potatoes with seasoned ground beef, onions, and peppers. Top with cheese or eggs for an easy meal.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Meryem

Category: Dinner

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (1 skillet)

Dietary: Gluten-Free, Dairy-Free

Ingredients

01 2 tablespoons canola oil.
02 1 pound potatoes, diced small.
03 1 pound lean ground beef.
04 1 yellow onion, diced.
05 1 red bell pepper, diced.
06 1 tablespoon Worcestershire sauce.
07 1 teaspoon Dijon mustard.
08 2 teaspoons smoked paprika.
09 1 teaspoon garlic powder.
10 1 teaspoon dried oregano.
11 1 teaspoon kosher salt.
12 ¼ teaspoon black pepper.
13 1-2 teaspoons hot sauce.
14 2 green onions, sliced.
15 Greek yogurt or sour cream - for serving.
16 Shredded cheddar - for serving.
17 Rice or cauliflower rice - for serving.
18 Extra hot sauce - for serving.

Instructions

Step 01

Heat oil in large skillet. Add diced potatoes. Cook for 6 minutes until starting to brown.

Step 02

Put in beef, onion, and pepper. Break up meat while cooking. Add all seasonings and sauces. Cook for 6-8 minutes until done.

Step 03

Add green onions. Taste and adjust seasonings. Serve hot with toppings.

Notes

  1. One-pan meal.
  2. Great for weeknight dinners.
  3. Leftovers good for 3 days.
  4. Can top with fried egg.
  5. Don't freeze (potatoes get mealy).

Tools You'll Need

  • Large skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (if using yogurt/cheese).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 387
  • Total Fat: 19 g
  • Total Carbohydrate: 28 g
  • Protein: 26 g