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I'm excited to share my go to recipe for Honey Dijon Mustard Chicken! After countless busy weeknights I've perfected this dish that combines sweet honey with tangy Dijon in the most delicious way. The best part? Your oven does all the work while you relax! Every time I make this my kitchen fills with the most amazing aroma.
Why You'll Love This Recipe
This has become my lifesaver on busy evenings! I love how the honey and Dijon create this perfect sweet and tangy balance. No need to stand over the stove just pop it in the oven and let it work its magic. The ingredients are so simple I usually have everything I need right in my pantry.
Ingredients for Honey Dijon Chicken
- Chicken: I always use boneless skinless breasts they cook up so tender!
- Honey: The natural sweetness makes this sauce incredible.
- Dijon Mustard: Splurge on the good stuff it really makes a difference.
- Garlic Powder: Adds that perfect savory note.
- Chicken Broth: Creates such a lovely sauce base.
- Cornstarch: Just enough to give the sauce body.
- Salt & Pepper: Simple seasonings that bring it all together.
Let's Get Cooking
- Getting Started
- First things first crank that oven to 400°F. Season your chicken with those basics salt pepper and garlic powder give it a quick 10 minute head start.
- Make That Magic Sauce
- While the chicken's getting started whisk up your sauce. The way the honey and Dijon come together is just beautiful!
- Time to Bake
- Pour that gorgeous sauce all over your chicken then back in the oven it goes. In about 20 minutes you'll have perfectly cooked chicken swimming in the most delicious sauce.
- The Finishing Touch
- Let it rest just a few minutes then add some fresh parsley for color. Your kitchen will smell amazing!
My Best Tips
- That First Bake: Don't skip the pre bake it keeps the honey from burning.
- Temperature Check: A meat thermometer takes the guesswork out completely.
- Make It Your Own: Play with the honey and mustard amounts until it's perfect for you!
Perfect Pairings
You'll want something to soak up every drop of that amazing sauce! I love serving this with creamy mashed potatoes or fluffy rice. Add some roasted green beans or a fresh salad and dinner is done!
Keep It Fresh
This chicken keeps beautifully in the fridge for a few days just warm it gently to keep the sauce creamy. If you're meal prepping you can even freeze portions for up to three months what a lifesaver on busy days!
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Frequently Asked Questions
- → Can I use different mustard?
- Yes, but keep in mind Dijon helps balance the honey's sweetness. Other mustards might make the dish sweeter overall.
- → How do I know when the chicken is done?
- The chicken should reach an internal temperature of 165°F. This typically takes 25-30 minutes total cooking time.
- → Why rest the chicken?
- Resting for 5 minutes allows the juices to redistribute throughout the meat, ensuring moist and tender chicken.
- → Can I prepare this ahead?
- While best served fresh, you can mix the sauce ahead of time and store it separately until ready to bake.
- → What can I serve with this?
- This chicken pairs well with rice, roasted vegetables, or a green salad. The sauce is great drizzled over sides too.