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This Kentucky Butter Cake Cookie recipe transforms the beloved Southern cake into irresistible cookies that melt in your mouth with that signature buttery sweetness. The glaze soaks into each warm cookie creating that distinctive Kentucky butter cake texture in convenient cookie form.
I first made these cookies for a holiday cookie exchange and they disappeared faster than any other treat. My neighbor actually called the next day asking for the recipe because her husband couldn't stop talking about them.
Ingredients
- White cake mix: creates the perfect tender cookie base and eliminates measuring dry ingredients
- Eggs: provide structure and richness while binding everything together
- Melted butter: gives that signature Kentucky butter cake flavor rather than using oil
- Granulated sugar: in the glaze creates that classic crystallized finish as it sets
- Vanilla extract: adds depth and warmth to both cookie and glaze
- Water: helps thin the glaze to the perfect consistency for coating
Step-by-Step Instructions
- Prepare the dough:
- Combine the cake mix, eggs, and melted butter in a large bowl until completely incorporated. The dough will be quite thick, almost like a soft playdough. This density ensures your cookies hold their shape while baking and provides that perfect butter cake texture.
- Portion and bake:
- Use a medium cookie scoop to create uniform cookies that will bake evenly. The cookies spread very little, so you can fit 12 on a standard baking sheet. Watch them carefully as they bake for 7 to 8 minutes. The edges should be just set, but the centers will still look slightly underdone, which ensures they stay soft after cooling.
- Make the glaze:
- Whisking constantly is crucial when making the glaze as it prevents sugar crystallization and burning. Keep the heat at medium low and be patient for about 4 minutes until the sugar fully dissolves. The glaze should look transparent rather than grainy before removing from heat.
- Glaze while warm:
- Apply the glaze while both the cookies and glaze are still warm. This allows the sweet buttery mixture to partially absorb into the cookies just like in a traditional Kentucky butter cake. Let them sit for about 10 minutes before adding the powdered sugar dusting for that classic finished look.
The butter in both the cookie and the glaze is what makes these treats special. I recommend using real butter rather than margarine or substitutes. My grandmother always said that Kentucky butter cake was created to showcase the quality of local dairy and these cookies certainly honor that tradition.
Make Ahead Options
These cookies are perfect for planning ahead. You can prepare the dough up to 2 days in advance and refrigerate it tightly wrapped. When ready to bake, allow the dough to sit at room temperature for about 20 minutes to soften slightly for easier scooping. The finished cookies actually taste even better the next day as the glaze fully sets and melds with the cookie.
Easy Variations
The basic recipe is delicious on its own but can be customized easily. Add a teaspoon of almond extract to the cookie dough for a subtle nutty flavor. For chocolate lovers, try using chocolate cake mix instead of white. During the holidays, I add a half teaspoon of cinnamon to the glaze for a warm spiced version that pairs perfectly with hot cocoa.
Serving Suggestions
While these cookies are wonderful on their own, they become even more special when served as part of a dessert plate. Try pairing them with fresh berries and whipped cream for a deconstructed shortcake experience. For an indulgent treat, sandwich vanilla ice cream between two cookies for a Kentucky butter cake ice cream sandwich that will impress any guest.
The Cultural Connection
Kentucky butter cake has been a staple at Southern gatherings for generations. Originally a bundt cake soaked in butter sauce, it was often served at Sunday suppers and holiday celebrations. This cookie version maintains the essence of the traditional dessert while making it portable and perfect for sharing. The recipe honors Kentucky's rich baking heritage while adapting to modern convenience.
Frequently Asked Questions
- → How do I ensure the cookies stay soft?
To keep your cookies soft, avoid overbaking. Watch them closely during the 7-8 minute bake time and let them cool on the sheet before transferring.
- → Can I substitute the cake mix flavor?
Yes, you can use yellow cake mix or even a butter cake mix to add a subtle variation to the flavor.
- → What’s the best way to apply the glaze?
Use a teaspoon to drizzle the glaze over each cookie while it’s warm. Spread it lightly with the back of the spoon for even coverage if needed.
- → Can these cookies be stored for later?
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them without the glaze for up to 2 months.
- → Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Allow it to soften slightly before scooping and baking.