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Transform ordinary ground beef into aromatic Lebanese Kafta Kebabs, where fresh herbs and warm spices create a dish that's both exotic and comforting. This traditional Middle Eastern recipe brings restaurant-quality kebabs to your home grill with surprisingly simple preparation.
After mastering this recipe from a Lebanese friend, it's become my go-to for elevating ground beef into something special. The way the parsley and onions infuse the meat with flavor while keeping it juicy is simply magical.
Essential Ingredients Selection
- Ground beef: 80/20 lean-to-fat ratio ideal
- Fresh parsley: Flat-leaf preferred
- Yellow onion: Fresh and firm
- Seven spice: Traditional blend best
- Cayenne: Adjust to taste
- Quality salt: Sea salt recommended
- Fresh black pepper: Freshly ground
Detailed Step-by-Step Instructions
- Herb Preparation:
- Wash parsley thoroughly. Dry completely. Remove thick stems. Chop finely. Process with onion.
- Meat Mixture:
- Combine ingredients gently. Mix thoroughly. Don't overwork. Test seasoning. Chill if needed.
- Kebab Shaping:
- Portion evenly. Pack around skewers. Keep thickness consistent. Smooth surface. Chill briefly.
- Grilling Process:
- Preheat grill thoroughly. Oil grates well. Place carefully. Turn gently. Watch timing.
- Final Service:
- Rest briefly. Remove from skewers. Garnish attractively. Serve immediately. Provide accompaniments.
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This recipe comes from generations of Middle Eastern grill masters, where the art of kebab-making is passed down through families.
Temperature Management
Through many preparations, I've learned that controlling heat is crucial for perfect kafta. Medium-high heat creates the ideal char while keeping the inside juicy. I always let the grill preheat thoroughly and maintain consistent temperature throughout cooking.
Make-Ahead Strategy
These kebabs are perfect for advance preparation. I often mix and shape the meat mixture up to 24 hours ahead, keeping it covered in the refrigerator. This not only saves time but allows the flavors to develop beautifully.
Storage Solutions
While best enjoyed fresh off the grill, leftovers can be stored in an airtight container for up to three days. For meal prep, I shape the raw kebabs, freeze them on a tray until solid, then transfer to freezer bags for up to three months.
Serving Suggestions
These kafta kebabs shine when served with traditional accompaniments. I always offer warm pita bread, hummus, and a fresh Lebanese salad. For a complete feast, I add tabbouleh, baba ganoush, and pickled vegetables.
Customization Options
Over time, I've experimented with different variations. Adding grated garlic brings extra punch, while mint adds freshness. For a different protein option, ground lamb works beautifully, creating an even more authentic flavor.
Troubleshooting Tips
If the mixture seems too wet, add a small amount of plain breadcrumbs. If kebabs fall off skewers while grilling, try chilling them for 30 minutes before cooking or making them into patties instead.
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These Lebanese Kafta Kebabs have become my signature grilling recipe. The combination of fresh herbs, warm spices, and perfectly grilled meat creates something truly special that transports you straight to the Middle East. Whether served at a backyard barbecue or elegant dinner party, they never fail to impress guests with their authentic flavors.
Frequently Asked Questions
- → What is seven spice and can I substitute it?
- Seven spice is a Middle Eastern blend, but allspice makes a good substitute if you can't find it.
- → Can I make these without skewers?
- Yes, shape the meat into oval patties or round burger shapes and grill or bake them.
- → Can I bake these instead of grilling?
- Yes, bake at 375°F for 15-20 minutes or until cooked through.
- → Can I freeze these kebabs?
- Yes, they freeze well for up to 3 months. Thaw overnight before reheating.
- → Why process the onion and parsley together?
- This creates a fine mixture that distributes evenly through the meat and provides better flavor.