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You won't believe how amazing these Peppermint Oreo Cookies turned out. I've been tweaking this recipe in my kitchen for years and finally perfected the ultimate holiday cookie. The combo of crunchy Oreos silky white chocolate and cool peppermint creates pure magic in every bite. My family begs for these cookies as soon as December hits and they vanish faster than any other treat at holiday parties.
What Makes These Cookies Special
I'm obsessed with how these cookies come together. The outside gets this perfect crispy edge while staying soft and chewy in the middle. Those little bursts of peppermint and chunks of Oreos make every bite exciting. They're so fun to make with my kids and always the first to disappear at cookie exchanges. Plus they make the house smell absolutely heavenly while baking.
Everything You Need
- Butter: Use cold, cubed unsalted butter for the ideal cookie base.
- Granulated and Brown Sugar: Provides sweetness and a chewy texture.
- Egg: Adds moisture and binds the dough.
- Vanilla Extract: Enhances the overall flavor.
- All-Purpose Flour: The foundation of the cookie dough.
- Baking Soda & Baking Powder: Helps the cookies rise and maintain structure.
- Salt & Cornstarch: Balances flavor and ensures tenderness.
- Mix-Ins: Semi-sweet and white chocolate chips, peppermint candies, and Oreo chunks for festive flair.
Let's Bake Together
- Prepare the Oven
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Mix Wet Ingredients
- Cream cold butter and sugars until fluffy. Add the egg and vanilla, mixing thoroughly.
- Incorporate Dry Ingredients
- Gradually add flour, baking soda, baking powder, cornstarch, and salt. Mix until just combined.
- Fold in Mix-Ins
- Stir in chocolate chips, peppermint candies, and Oreo chunks by hand for even distribution.
- Shape and Bake
- Use a cookie scoop to portion dough onto baking sheets. Garnish with extra mix-ins and bake for 9–11 minutes until edges are set.
- Cool Completely
- Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.
Keeping Your Cookies Fresh
These cookies stay perfect for about a week in an airtight container on the counter. I love making big batches and freezing them they last up to 3 months that way. Just remember to put parchment paper between layers so they don't stick. Let them thaw on the counter when you're ready to enjoy them again.
Mix It Up Your Way
Sometimes I switch things up by using crushed candy canes instead of peppermint candies. Dark chocolate chips give them a rich twist and my kids love when I add holiday sprinkles. A handful of chopped pecans adds such nice crunch. You can even add a tiny drop of peppermint extract if you're craving extra minty flavor.
My Secret Tips
After countless batches I've learned some tricks. Always use a cookie scoop it makes such a difference in how they bake. If your kitchen's warm pop the dough in the fridge for a bit to prevent spreading. I love adding extra Oreo pieces and chocolate chips on top before baking they look so pretty that way.
Perfect Pairings
Nothing beats dunking these cookies in cold milk but they're amazing with hot chocolate too. During the holidays I love serving them alongside peppermint mochas. They make the sweetest gifts packed in holiday tins and my kids insist on having them with vanilla ice cream for an extra special treat.
The Cookie That Steals The Show
These cookies hit all the right notes sweet minty chocolatey and that perfect Oreo crunch. Every time I bring them to parties people go crazy for them. They're simple enough to whip up anytime but special enough for your fanciest holiday gatherings. Trust me once you try them they'll become your new holiday tradition too.
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Frequently Asked Questions
- → Why use cold butter?
Cold butter creates a thicker cookie that spreads less during baking, resulting in a chewier texture with crisp edges.
- → Can I freeze these cookies?
Yes, they freeze well for up to 3 months. Place parchment between cookies to prevent sticking and store in a freezer-safe container.
- → Why add cornstarch to the dough?
Cornstarch helps create a softer, more tender cookie texture and prevents them from spreading too much while baking.
- → How long do these stay fresh?
They stay fresh up to 7 days in an airtight container but are best enjoyed within 3-4 days for optimal texture.
- → Can I make smaller cookies?
Yes, though baking time will need to be adjusted. The large size is part of what makes them 'gourmet' and Instagram-worthy.